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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural characterization and antioxidant activity of a glycoprotein isolated from Camellia oleifera Abel seeds against D-galactose-induced oxidative stress in mice
Tingting Li, Caie Wu, Xiangyong Meng, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103594-103594
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Recent advances in the extraction, composition analysis and bioactivity of Camellia (Camellia oleifera Abel.) oil
Lu Gao, Lihua Jin, Qiannan Liu, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104211-104211
Closed Access | Times Cited: 42
Structural characterization and antioxidant activity of a glycoprotein isolated from shiitake mushrooms
Jingyi Gao, Xin Li, Suting Jia, et al.
Food Bioscience (2023) Vol. 53, pp. 102608-102608
Closed Access | Times Cited: 18
Structural characterization and hypoglycemic activity of glycoproteins extracted from Porphyra haitanensis by ammonium sulfate and ethanol extraction methods
Yujia Ou, Yuehong Guo, Lijingting Xu, et al.
Food Bioscience (2023) Vol. 54, pp. 102868-102868
Closed Access | Times Cited: 13
Polysaccharides from steam‐processed Polygonatum cyrtonema Hua protect against d‐galactose‐induced oxidative damage in mice by activation of Nrf2/HO‐1 signaling
Huanhuan Teng, Yi Zhang, Chuanshan Jin, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 2, pp. 779-791
Closed Access | Times Cited: 19
Extraction optimization, characterization and the antioxidant activities in vitro and in vivo of polysaccharide from Pleurotus ferulae
Wei Wang, Xuewen Li, Kai Chen, et al.
International Journal of Biological Macromolecules (2020) Vol. 160, pp. 380-389
Open Access | Times Cited: 31
Optimization of alkali extraction, structure, and antioxidant activity of protein-bound polysaccharide from seeds of Plantago ovata Forssk
Rehebati Nuerxiati, Paiheerding Mutailifu, Chunfang Lu, et al.
Industrial Crops and Products (2022) Vol. 183, pp. 114920-114920
Closed Access | Times Cited: 16
Isolation, structures and biological activities of medicinal glycoproteins from natural resources: A review
Man Zhang, Xiaozheng Ou, Hui Shi, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125406-125406
Closed Access | Times Cited: 9
Distribution, Typical Structure and Self-Assembly Properties of Collagen from Fish Skin and Bone
Xuening Zhang, Jie Wang, Qian Zhang, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6529-6529
Open Access | Times Cited: 9
Antimicrobial Peptides From Different Sources: Isolation, Purification, and Characterization to Potential Applications
Shadi Ali Hassen Ahmed, Bassam Saif, Linghui Qian
Journal of Separation Science (2024) Vol. 47, Iss. 23
Closed Access | Times Cited: 3
Purification and characterization of a glycoprotein from Sipunculus nudus and its immune-enhancing activity to RAW 264.7 macrophages
Xuli Lu, Yaping Dai, Sheng‐Tao Yang, et al.
Food Research International (2023) Vol. 174, pp. 113591-113591
Closed Access | Times Cited: 8
Oral administration of hydrolysates of cartilage extract in the prevention of osteoarthritis
Chengcheng Ma, Mingxiao Yu, Zhoujin Huang, et al.
Journal of Functional Foods (2021) Vol. 78, pp. 104376-104376
Open Access | Times Cited: 19
Biochemical characterization, and anti-inflammatory and antitumor activities of glycoprotein from lamb abomasum
Amina Arken, Zhao Xinmin, Yanhua Gao, et al.
Journal of Ethnopharmacology (2023) Vol. 311, pp. 116359-116359
Closed Access | Times Cited: 7
Structural characterisation and antioxidant activities in vitro and in vivo of a novel polysaccharide from Salvia miltiorrhiza
Yongshuai Jing, Jinying Hu, Ziteng Su, et al.
Natural Product Research (2022) Vol. 37, Iss. 6, pp. 1006-1011
Closed Access | Times Cited: 11
Structural characterization and preventive effect on alcoholic gastric mucosa and liver injury of a novel polysaccharide from Dendrobium officinale
Yongshuai Jing, Jinying Hu, Yameng Zhang, et al.
Natural Product Research (2022) Vol. 38, Iss. 7, pp. 1140-1147
Closed Access | Times Cited: 10
Physicochemical property and antioxidant activity of polysaccharide from the seed cakes of Camellia oleifera Abel
Mei-Dan Wei, Yuxin Hu, Wanshuang Zou, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 5, pp. 1667-1682
Open Access | Times Cited: 9
Structure and Antidiabetic Activity of a Glycoprotein from Porphyra haitanensis
Yujia Ou, Lijingting Xu, Mingrong Chen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16763-16776
Closed Access | Times Cited: 5
The Most Important Medicinal Herbs and Plants in Traditional Chinese and Iranian Medicinal Sciences with Antioxidant Activities
Wenli Sun, Mohamad Hesam Shahrajabian, Qi Cheng
Letters in Drug Design & Discovery (2022) Vol. 20, Iss. 9, pp. 1171-1184
Closed Access | Times Cited: 8
Protective role of zinc in liver damage in experimental diabetes demonstrated via different biochemical parameters
Özlem Saçan, İsmet Burcu Türkyılmaz, Bertan Boran Bayrak, et al.
Journal of Biochemical and Molecular Toxicology (2020) Vol. 35, Iss. 1
Closed Access | Times Cited: 12
Standardized extract of Sanguisorba minor attenuates injury in aging rat model via the Nrf2/HO‑1 pathway
Farshad Mirzavi, Arezoo Rajabian, Samaneh Boroumand‐Noughabi, et al.
Acta Neurobiologiae Experimentalis (2023) Vol. 82, Iss. 4, pp. 433-441
Open Access | Times Cited: 4
Hemicellulosic Polysaccharides From Bamboo Leaves Promoted by Phosphotungstic Acids and Its Attenuation of Oxidative Stress in HepG2 Cells
Zhuqian Xiao, Jiajie Li, Hongpeng Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Relationships between wild bee abundance and fruit set of Camellia oleifera Abel
Hongying Li, Michael C. Orr, An-Cai Luo, et al.
Journal of Applied Entomology (2020) Vol. 145, Iss. 4, pp. 277-285
Open Access | Times Cited: 9
Natural Antioxidants of the Underutilized and Neglected Plant Species of Asia and South America
Mohamad Hesam Shahrajabian, Diorge Jônatas Marmitt, Qi Cheng, et al.
Letters in Drug Design & Discovery (2022) Vol. 20, Iss. 10, pp. 1512-1537
Closed Access | Times Cited: 6
Response Surface Optimization of Extraction Conditions for the Active Components with High Acetylcholinesterase Inhibitory Activity and Identification of Key Metabolites from Acer truncatum Seed Oil Residue
Ruonan Meng, OU Kaixiang, Ling Chen, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1751-1751
Open Access | Times Cited: 3
Biologically active Camellia oleifera protein nanoparticles for improving the tumor microenvironment and drug delivery
Xiaoping Qian, Tinghui Shen, Xiaoke Zhang, et al.
Biomaterials Science (2020) Vol. 8, Iss. 14, pp. 3907-3915
Open Access | Times Cited: 7
Structural characterization and bioactive screening of two homogeneity proteins from Tianshan red deer abomasum
Zi Yang, Ahmidin Wali, Yahui Wang, et al.
Research Square (Research Square) (2024)
Open Access
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