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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tuber indicum polysaccharide relieves fatigue by regulating gut microbiota in mice
Lei Zhong, Ning Ma, Huihua Zheng, et al.
Journal of Functional Foods (2019) Vol. 63, pp. 103580-103580
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review
Chaomin Yin, Giuliana Noratto, Xiuzhi Fan, et al.
Carbohydrate Polymers (2020) Vol. 250, pp. 116942-116942
Closed Access | Times Cited: 147
Interactions between polysaccharides and gut microbiota: A metabolomic and microbial review
Dandan Zhang, Juan Liu, Hao Cheng, et al.
Food Research International (2022) Vol. 160, pp. 111653-111653
Closed Access | Times Cited: 83
Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review
Henan Zhang, Fuchun Jiang, Jinsong Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 204, pp. 169-192
Closed Access | Times Cited: 74
Polygonatum cyrtonema Hua polysaccharide exhibits anti-fatigue activity via regulating osteocalcin signaling
Wen‐Di Shen, Xueying Li, Yuanyuan Deng, et al.
International Journal of Biological Macromolecules (2021) Vol. 175, pp. 235-241
Closed Access | Times Cited: 72
Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation
Gaoxing Ma, Hengjun Du, Qiuhui Hu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 24, pp. 6646-6663
Closed Access | Times Cited: 68
Structure, anti-fatigue activity and regulation on gut microflora in vivo of ethanol-fractional polysaccharides from Dendrobium officinale
Ming Cai, Hua Zhu, Lei Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123572-123572
Closed Access | Times Cited: 34
The Interaction between Mushroom Polysaccharides and Gut Microbiota and Their Effect on Human Health: A Review
Jiahui Zhao, Yixin Hu, Chao Qian, et al.
Biology (2023) Vol. 12, Iss. 1, pp. 122-122
Open Access | Times Cited: 33
A review of the polysaccharides against fatigue and the underlying mechanism
Ziwen Lei, Yajun Shi, Junbo Zou, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133601-133601
Closed Access | Times Cited: 7
Alterations of the Gut Microbiome Composition and Lipid Metabolic Profile in Radiation Enteritis
Yiyi Li, Hongmei Yan, Yaowei Zhang, et al.
Frontiers in Cellular and Infection Microbiology (2020) Vol. 10
Open Access | Times Cited: 66
Dietary compounds in modulation of gut microbiota-derived metabolites
Wuwen Feng, Juan Liu, Hao Cheng, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 29
Anti-fatigue activity of parsley (Petroselinum crispum) flavonoids via regulation of oxidative stress and gut microbiota in mice
Yu Wang, Yubiao Zhang, Mingxiao Hou, et al.
Journal of Functional Foods (2022) Vol. 89, pp. 104963-104963
Open Access | Times Cited: 27
Dietary Polysaccharides Exert Anti-Fatigue Functions via the Gut-Muscle Axis: Advances and Prospectives
Yaping Zhou, Zhongxing Chu, Yi Luo, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3083-3083
Open Access | Times Cited: 17
Study of anti-fatigue activity of polysaccharide from fruiting bodies of Armillaria gallica
Huihui Sun, Shu Fang, Yue Guan, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124611-124611
Closed Access | Times Cited: 16
The Role of Carbohydrate Intake on the Gut Microbiome: A Weight of Evidence Systematic Review
Lorena Patricia Mora-Flores, Rubén Moreno-Terrazas Moreno-Terrazas Casildo, José Fuentes-Cabrera, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1728-1728
Open Access | Times Cited: 15
Updated Progress on Polysaccharides with Anti-Diabetic Effects through the Regulation of Gut Microbiota: Sources, Mechanisms, and Structure–Activity Relationships
Xiaoyu Zhang, Jia Wang, Tingting Zhang, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 4, pp. 456-456
Open Access | Times Cited: 5
Blending polysaccharides from three edible mushrooms represents a promising approach for augmenting their anti-oxidant and anti-fatigue activities
Peiying Zheng, Wanzhen Dai, Xiaohui Lin, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140020-140020
Closed Access
Bridging Seaweed-Derived Polysaccharides and Gut Health: An Integrated Perspective on Intestinal Morphology, Microbiota, and Immunity
Jiang Zhan, Kai Liu, Huahua Yu, et al.
Process Biochemistry (2025)
Closed Access
Moderate Highland Barley Intake Affects Anti-Fatigue Capacity in Mice via Metabolism, Anti-Oxidative Effects and Gut Microbiota
Liangxing Zhao, Qingyu Zhao, Sameh Sharafeldin, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 733-733
Open Access
Fractionation, characterization and anti-fatigue activity of polysaccharides from Brassica rapa L.
Wenjin Zhao, Wenyi Zhang, Lin Liu, et al.
Process Biochemistry (2021) Vol. 106, pp. 163-175
Closed Access | Times Cited: 32
Polysaccharide from Flammulina velutipes attenuates markers of metabolic syndrome by modulating the gut microbiota and lipid metabolism in high fat diet-fed mice
Ruiqiu Zhao, Yang Ji, Xin Chen, et al.
Food & Function (2021) Vol. 12, Iss. 15, pp. 6964-6980
Closed Access | Times Cited: 32
Lonicera caerulea Berry Polyphenols Extract Alleviates Exercise Fatigue in Mice by Reducing Oxidative Stress, Inflammation, Skeletal Muscle Cell Apoptosis, and by Increasing Cell Proliferation
Suwen Liu, Fanna Meng, Dong Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Polygonati rhizoma polysaccharides relieve exercise-induced fatigue by regulating gut microbiota
Jing Xian, Quanlong Chen, Chen Zhang, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105658-105658
Open Access | Times Cited: 12
Polysaccharides from Polygonatum kingianum Collett & Hemsl ameliorated fatigue by regulating NRF2/HO-1/NQO1 and AMPK/PGC-1α/TFAM signaling pathways, and gut microbiota
Xingrui Xu, Meimei Shan, Chuanqi Chu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131440-131440
Closed Access | Times Cited: 4
Polysaccharides derived from natural edible and medicinal sources as agents targeting exercise-induced fatigue: A review
Yuzhou Liu, Zige Feng, Yao Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128280-128280
Closed Access | Times Cited: 10
Effects of radiofrequency field from 5G communication on fecal microbiome and metabolome profiles in mice
Xing Wang, Guiqiang Zhou, Jiajin Lin, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
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