Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional and therapeutic perspectives of camel milk and its protein hydrolysates: A review on versatile biofunctional properties
Anahita Izadi, Leila Khedmat, Sayed Yousef Mojtahedi
Journal of Functional Foods (2019) Vol. 60, pp. 103441-103441
Closed Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Antioxidant, antiradical, and antimicrobial activities of polysaccharides obtained by microwave-assisted extraction method: A review
Monirsadat Mirzadeh, Mohammad Reza Arianejad, Leila Khedmat
Carbohydrate Polymers (2019) Vol. 229, pp. 115421-115421
Closed Access | Times Cited: 249
Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review
Ayman A. Swelum, Mohamed T. El‐Saadony, Mohamed Abdo, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 5, pp. 3126-3136
Open Access | Times Cited: 138
A comprehensive review on health benefits, nutritional composition and processed products of camel milk
M. Selva Muthukumaran, Priti Mudgil, Waqas N. Baba, et al.
Food Reviews International (2022) Vol. 39, Iss. 6, pp. 3080-3116
Closed Access | Times Cited: 72
Recent advances in extracting pectin by single and combined ultrasound techniques: A review of techno-functional and bioactive health-promoting aspects
Leila Khedmat, Anahita Izadi, Vahid Mofid, et al.
Carbohydrate Polymers (2019) Vol. 229, pp. 115474-115474
Closed Access | Times Cited: 94
Effects of high hydrostatic pressure on the quality and functionality of protein isolates, concentrates, and hydrolysates derived from pulse legumes: A review
Seyed Mohammad Taghi Gharibzahedi, Brennan Smith
Trends in Food Science & Technology (2020) Vol. 107, pp. 466-479
Open Access | Times Cited: 85
Plant/algal polysaccharides extracted by microwave: A review on hypoglycemic, hypolipidemic, prebiotic, and immune-stimulatory effect
Monirsadat Mirzadeh, Ali Keshavarz Lelekami, Leila Khedmat
Carbohydrate Polymers (2021) Vol. 266, pp. 118134-118134
Closed Access | Times Cited: 68
Current emerging trends in antitumor activities of polysaccharides extracted by microwave- and ultrasound-assisted methods
Seyed Mohammad Taghi Gharibzahedi, Francisco J. Martí-Quijal, Francisco J. Barba, et al.
International Journal of Biological Macromolecules (2022) Vol. 202, pp. 494-507
Closed Access | Times Cited: 57
Cow's milk alternatives for children with cow's milk protein allergy - Review of health benefits and risks of allergic reaction
Roua Lajnaf, S. Feki, Salma Ben Ameur, et al.
International Dairy Journal (2023) Vol. 141, pp. 105624-105624
Closed Access | Times Cited: 29
Camel milk peptides alleviate hyperglycemia by regulating gut microbiota and metabolites in type 2 diabetic mice
Yongjin Zhang, Wang Ju, Wupeng Ge, et al.
Food Research International (2023) Vol. 173, pp. 113278-113278
Closed Access | Times Cited: 26
Potential role of camel, mare milk, and their products in inflammatory rheumatic diseases
Emine Koçyiğit, Ruslan Abdurakhmanov, Burhan Fatih Koçyiğit
Rheumatology International (2024) Vol. 44, Iss. 3, pp. 425-434
Open Access | Times Cited: 9
Nutritional significance and promising therapeutic/medicinal application of camel milk as a functional food in human and animals: a comprehensive review
Muhammad Asif Arain, Gul Bahar Khaskheli, Atta Hussain Shah, et al.
Animal Biotechnology (2022) Vol. 34, Iss. 6, pp. 1988-2005
Closed Access | Times Cited: 35
Camel livestock in the Algerian Sahara under the context of climate change: Milk properties and livestock production practices
Sofiane Boudalia, Yassine Gueroui, Rabah Zebsa, et al.
Journal of Agriculture and Food Research (2023) Vol. 11, pp. 100528-100528
Open Access | Times Cited: 17
Camel milk rescues neurotoxic impairments induced by fenpropathrin via regulating oxidative stress, apoptotic, and inflammatory events in the brain of rats
Yasmina M. Abd‐Elhakim, Nabela I. El-Sharkawy, Hesham H. Mohammed, et al.
Food and Chemical Toxicology (2019) Vol. 135, pp. 111055-111055
Closed Access | Times Cited: 48
Physicochemical properties, sensory quality, and coagulation behavior of camel versus bovine milk soft unripened cheeses
Mustapha Mbye, Bhawna Sobti, Mariam Khamis Al Nuami, et al.
NFS Journal (2020) Vol. 20, pp. 28-36
Open Access | Times Cited: 43
Physicochemical and microbiological characteristics of camel milk yogurt as influenced by monk fruit sweetener
Alina Buchilina, Kayanush J. Aryana
Journal of Dairy Science (2020) Vol. 104, Iss. 2, pp. 1484-1493
Closed Access | Times Cited: 39
Camel milk composition by breed, season, publication year, and country: A global systematic review, meta‐analysis, and meta‐regression
Omar A. Alhaj, Noor Altooq, Ahmad F. Alenezi, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2520-2559
Closed Access | Times Cited: 23
A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints
Muhammad Asif Arain, H.M. Salman, Mehboob Ali, et al.
Food Science of Animal Resources (2023) Vol. 44, Iss. 4, pp. 739-757
Open Access | Times Cited: 16
Short communication: Caseins and α-lactalbumin content of camel milk (Camelus dromedarius) determined by capillary electrophoresis
Huda Mohamed, Monika Johansson, Åse Lundh, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 12, pp. 11094-11099
Open Access | Times Cited: 33
Detection of the adulteration of camel milk powder with cow milk by ultra-high performance liquid chromatography (UPLC)
Wenhan Li, Jun Wang, Minjing Li, et al.
International Dairy Journal (2021) Vol. 121, pp. 105117-105117
Closed Access | Times Cited: 29
The bacterial diversity of raw Moroccon camel milk
Zaina Kadri, Freek Spitaels, Margo Cnockaert, et al.
International Journal of Food Microbiology (2021) Vol. 341, pp. 109050-109050
Closed Access | Times Cited: 27
The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions
Mustapha Mbye, Mutamed Ayyash, Basim Abu‐Jdayil, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Nutritional Parameters in Colostrum of Different Mammalian Species
Paolo Polidori, Roberta Rapaccetti, Yulia Klimanova, et al.
Beverages (2022) Vol. 8, Iss. 3, pp. 54-54
Open Access | Times Cited: 22
Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates
Alice Gruppi, Maria Dermiki, Giorgia Spigno, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 516-516
Open Access | Times Cited: 21
Nutraceutical and Functional Properties of Camelids’ Milk
Silvia Vincenzetti, Natalina Cammertoni, Roberta Rapaccetti, et al.
Beverages (2022) Vol. 8, Iss. 1, pp. 12-12
Open Access | Times Cited: 19
A novel approach to insulin delivery via oral route: Milk fat globule membrane derived liposomes as a delivery vehicle
S Shafiq, Maisa Siddiq Abduh, Fareeha Iqbal, et al.
Saudi Journal of Biological Sciences (2024) Vol. 31, Iss. 3, pp. 103945-103945
Open Access | Times Cited: 4
Page 1 - Next Page

Scroll to top