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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Regulatory requirements of bioactive peptides (protein hydrolysates) from food proteins
Meram Chalamaiah, Sule Keskin Ulug, Hui Hong, et al.
Journal of Functional Foods (2019) Vol. 58, pp. 123-129
Closed Access | Times Cited: 169

Showing 1-25 of 169 citing articles:

Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review
Ahmet Görgüç, Esra Gençdağ, Fatih Mehmet Yılmaz
Food Research International (2020) Vol. 136, pp. 109504-109504
Closed Access | Times Cited: 232
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
Dora Elisa Cruz‐Casas, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés, et al.
Food Chemistry Molecular Sciences (2021) Vol. 3, pp. 100047-100047
Open Access | Times Cited: 227
Seed Protein of Lentils: Current Status, Progress, and Food Applications
Hamid Khazaei, Maya Subedi, M.T. Nickerson, et al.
Foods (2019) Vol. 8, Iss. 9, pp. 391-391
Open Access | Times Cited: 216
Collagen extraction and recent biological activities of collagen peptides derived from sea-food waste: A review
Mofieed Ahmed, Amit Kumar Verma, Rajan Patel
Sustainable Chemistry and Pharmacy (2020) Vol. 18, pp. 100315-100315
Closed Access | Times Cited: 178
Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies
Mehnaza Manzoor, Jagmohan Singh, Adil Gani
Food Chemistry (2021) Vol. 373, pp. 131395-131395
Closed Access | Times Cited: 110
Bioactive peptides derived from fermented foods: Preparation and biological activities
Qingyan Guo, Pengfei Chen, Xianggui Chen
Journal of Functional Foods (2023) Vol. 101, pp. 105422-105422
Open Access | Times Cited: 49
Structurally manipulated antioxidant peptides derived from wheat bran: Preparation and identification
Min Zhuang, Jiaqing Li, Anqi Wang, et al.
Food Chemistry (2024) Vol. 442, pp. 138465-138465
Closed Access | Times Cited: 20
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 19
Industrial production of spirulina as a protein source for bioactive peptide generation
Tomás Lafarga, Ana Sánchez‐Zurano, Silvia Villaró, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 176-185
Closed Access | Times Cited: 96
Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives
Brij Pal Singh, Rotimi E. Aluko, Subrota Hati, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 17, pp. 4593-4606
Closed Access | Times Cited: 90
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Foods (2020) Vol. 9, Iss. 8, pp. 983-983
Open Access | Times Cited: 83
Bioactive peptides from foods: production, function, and application
Jia Liting, Lin Wang, Chun Liu, et al.
Food & Function (2021) Vol. 12, Iss. 16, pp. 7108-7125
Closed Access | Times Cited: 79
Cold plasma for the preservation of aquatic food products: An overview
Nikheel Bhojraj Rathod, R. C. Ranveer, Prashant Bhagwat, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 4407-4425
Closed Access | Times Cited: 74
Bioactive Peptides: From Basic Research to Clinical Trials and Commercialization
Pauline Duffuler, Khushwant S. Bhullar, Stepheny C. de Campos Zani, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 12, pp. 3585-3595
Closed Access | Times Cited: 68
Management of meat by- and co-products for an improved meat processing sustainability
Fidel Toldrá, Milagro Reig, Leticia Mora
Meat Science (2021) Vol. 181, pp. 108608-108608
Open Access | Times Cited: 67
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application
Brij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9539-9560
Closed Access | Times Cited: 64
An updated review on food‐derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability
Prasanna J. Patil, Muhammad Usman, Chengnan Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1732-1776
Closed Access | Times Cited: 50
Isolation and characterization, antioxidant, and antihypertensive activity of novel bioactive peptides derived from hydrolysis of King Boletus mushroom
Ratchadaporn Kaprasob, Jindaporn Khongdetch, Natta Laohakunjit, et al.
LWT (2022) Vol. 160, pp. 113287-113287
Open Access | Times Cited: 41
Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia
Francisco Valenzuela Zamudio, Sergio Hidalgo‐Figueroa, Rolffy Ortíz‐Andrade, et al.
Food Chemistry (2022) Vol. 394, pp. 133479-133479
Closed Access | Times Cited: 39
Food-derived bioactive peptides: production, biological activities, opportunities and challenges
Hedan Ye, Xin Tao, Weidong Zhang, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 4, pp. 294-306
Open Access | Times Cited: 39
Bioconversion of food industry waste to value added products: Current technological trends and prospects
Manpreet Kaur, Ashish Kumar Singh, Ajay Singh
Food Bioscience (2023) Vol. 55, pp. 102935-102935
Closed Access | Times Cited: 29
Antidiabetic effects of protein hydrolysates from Trachinotus ovatus and identification and screening of peptides with α-amylase and DPP-IV inhibitory activities
Peng Wan, Bingna Cai, Hua Chen, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100446-100446
Open Access | Times Cited: 23
Antioxidant peptides from plants: a review
A. César, Francisco E.S. Lopes, Francisca Fernanda Nunes Azevedo, et al.
Phytochemistry Reviews (2023) Vol. 23, Iss. 1, pp. 95-104
Closed Access | Times Cited: 22
Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1240-1264
Open Access | Times Cited: 11
Plant protein-derived peptides: frontiers in sustainable food system and applications
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Kartik Shah, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 11
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