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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable production of natural phenolics for functional food applications
Rita Mark, Xiaomei Lyu, Jaslyn Jie Lin Lee, et al.
Journal of Functional Foods (2019) Vol. 57, pp. 233-254
Closed Access | Times Cited: 106

Showing 1-25 of 106 citing articles:

Phenolic compounds: current industrial applications, limitations and future challenges
Bianca R. Albuquerque, Sandrina A. Heleno, M. Beatriz P.P. Oliveira, et al.
Food & Function (2020) Vol. 12, Iss. 1, pp. 14-29
Closed Access | Times Cited: 487
An Overview of Coumarin as a Versatile and Readily Accessible Scaffold with Broad-Ranging Biological Activities
Francesca Annunziata, C. Pinna, Sabrina Dallavalle, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 13, pp. 4618-4618
Open Access | Times Cited: 315
A review on health benefits of phenolics derived from dietary spices
Neetu Singh, Surender Singh Yadav
Current Research in Food Science (2022) Vol. 5, pp. 1508-1523
Open Access | Times Cited: 79
Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients
Ajit Kumar Singh, Jae Young Kim, Youn Suk Lee
Molecules (2022) Vol. 27, Iss. 21, pp. 7513-7513
Open Access | Times Cited: 74
Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional properties
Barbara Simonato, Sara Trevisan, Roberta Tolve, et al.
LWT (2019) Vol. 114, pp. 108368-108368
Closed Access | Times Cited: 108
New Perspectives for Fisetin
Grzegorz Grynkiewicz, Oleg M. Demchuk
Frontiers in Chemistry (2019) Vol. 7
Open Access | Times Cited: 108
The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties
Anna Grobelna, Stanisław Kalisz, Marek Kieliszek
Biomolecules (2019) Vol. 9, Iss. 11, pp. 744-744
Open Access | Times Cited: 86
Osthole: an overview of its sources, biological activities, and modification development
Mingna Sun, Mingjiao Sun, Jianye Zhang
Medicinal Chemistry Research (2021) Vol. 30, Iss. 10, pp. 1767-1794
Open Access | Times Cited: 84
Unravelling the Biological Potential of Pinus pinaster Bark Extracts
Pedro Ferreira-Santos, Zlatina Genisheva, Cláudia Botelho, et al.
Antioxidants (2020) Vol. 9, Iss. 4, pp. 334-334
Open Access | Times Cited: 70
Bioactive and functional biodegradable packaging films reinforced with nanoparticles
Chenxi Wang, Chen Gong, Yang Qin, et al.
Journal of Food Engineering (2021) Vol. 312, pp. 110752-110752
Closed Access | Times Cited: 68
Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products
Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2796-2796
Open Access | Times Cited: 44
Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution
Aisha Noor, Peter M. Moyle, Anushree Malik, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1022-1036
Closed Access | Times Cited: 9
Bioelectronic tongue: Current status and perspectives
Tomasz Wasilewski, Wojciech Kamysz, Jacek Gębicki
Biosensors and Bioelectronics (2019) Vol. 150, pp. 111923-111923
Closed Access | Times Cited: 59
Pseudomonas as Versatile Aromatics Cell Factory
Tobias Schwanemann, Maike Otto, Nick Wierckx, et al.
Biotechnology Journal (2020) Vol. 15, Iss. 11
Open Access | Times Cited: 56
Phenolic Compounds: Classification, Chemistry, and Updated Techniques of Analysis and Synthesis
Hamad H. Al Mamari
Biochemistry (2021)
Open Access | Times Cited: 53
Phenolic compounds from virgin olive oil obtained by natural deep eutectic solvent (NADES): effect of the extraction and recovery conditions
Elisa Rodríguez-Juan, Cristina Rodríguez-Romero, Juan Fernández‐Bolaños, et al.
Journal of Food Science and Technology (2020) Vol. 58, Iss. 2, pp. 552-561
Open Access | Times Cited: 51
Biopolymer nanoparticles: a strategy to enhance stability, bioavailability, and biological effects of phenolic compounds as functional ingredients
Daniela Nishimoto‐Sauceda, Laura Eugenia Romero Robles, Marilena Antunes‐Ricardo
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 1, pp. 41-52
Closed Access | Times Cited: 50
Interactions of legume phenols-rice protein concentrate towards improving vegan food quality: Development of a protein-phenols enriched fruit smoothie
GopikaJayaprakash, Prince Chawla, Kandi Sridhar, et al.
Food Research International (2023) Vol. 171, pp. 113075-113075
Closed Access | Times Cited: 18
Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations
Alexandru Rusu, Monica Trif, João Miguel Rocha
Molecules (2023) Vol. 28, Iss. 16, pp. 6020-6020
Open Access | Times Cited: 15
Educating consumers: making informed choices for better health impact
Sofiane Boudalia, Abderrahmane Aït‐Kaddour, María Pérez‐Jiménez, et al.
Elsevier eBooks (2025), pp. 467-485
Closed Access
Mycoremediation for Sustainable Remediation of Environmental Pollutants
Amlan Roy, Nirmali Gogoi, Fasih Ullah Haider, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103526-103526
Closed Access
Phenolics and Terpenoids in Nanostructures for Biomedicine
Rukayat Abiola Abdulsalam, Halimat Yusuf Lukman, Saheed Sabiu
Springer eBooks (2025), pp. 1-22
Closed Access
Coumarin-Induced Hepatotoxicity: A Narrative Review
Michele Pitaro, Nicoletta Croce, Valentina Gallo, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 9063-9063
Open Access | Times Cited: 26
Efficient in vitro regeneration of the endangered species Artemisia arborescens L. through direct organogenesis and impact on secondary metabolites production
Leila Riahi, Hnia Chograni, Fedoua Ben Rejeb, et al.
Horticulture Environment and Biotechnology (2022) Vol. 63, Iss. 3, pp. 439-450
Closed Access | Times Cited: 22
Green pathway for utilisation of orange peel dust and in silico evaluation of pharmacological potential
Slađana Krivošija, Igor Jerković, Nataša Nastić, et al.
Microchemical Journal (2023) Vol. 193, pp. 109132-109132
Open Access | Times Cited: 12
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