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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multifunctional peptides for the prevention of cardiovascular disease: A new concept in the area of bioactive food-derived peptides
Carmen Lammi, Gilda Aiello, Giovanna Boschin, et al.
Journal of Functional Foods (2019) Vol. 55, pp. 135-145
Open Access | Times Cited: 160

Showing 1-25 of 160 citing articles:

Use of Alcalase in the production of bioactive peptides: A review
Veymar G. Tacias-Pascacio, Roberto Morellon‐Sterling, El-Hocine Siar, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 2143-2196
Open Access | Times Cited: 254
Ultrasound driven conformational and physicochemical changes of soy protein hydrolysates
Ran Tian, Junran Feng, Guo Huang, et al.
Ultrasonics Sonochemistry (2020) Vol. 68, pp. 105202-105202
Open Access | Times Cited: 175
In vivo bioactivities of food protein-derived peptides – a current review
Daniel Joner Daroit, Adriano Brandelli
Current Opinion in Food Science (2021) Vol. 39, pp. 120-129
Closed Access | Times Cited: 130
Antioxidant peptides from protein hydrolysate of skipjack tuna milt: Purification, identification, and cytoprotection on H2O2 damaged human umbilical vein endothelial cells
Yumei Wang, Xinyi Li, Jiao Wang, et al.
Process Biochemistry (2022) Vol. 113, pp. 258-269
Closed Access | Times Cited: 117
Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies
Mehnaza Manzoor, Jagmohan Singh, Adil Gani
Food Chemistry (2021) Vol. 373, pp. 131395-131395
Closed Access | Times Cited: 110
A review: Development and application of surface molecularly imprinted polymers toward amino acids, peptides, and proteins
Weidong Zhang, Ying Zhang, Ruya Wang, et al.
Analytica Chimica Acta (2022) Vol. 1234, pp. 340319-340319
Closed Access | Times Cited: 76
Anti-Inflammatory Function of Plant-Derived Bioactive Peptides: A Review
Wanlu Liu, Xinwei Chen, He Li, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2361-2361
Open Access | Times Cited: 73
Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed
María Cermeño, Thanyaporn Kleekayai, Miryam Amigo‐Benavent, et al.
Electrophoresis (2020) Vol. 41, Iss. 20, pp. 1694-1717
Closed Access | Times Cited: 93
Buckwheat proteins and peptides: Biological functions and food applications
Fan Zhu
Trends in Food Science & Technology (2021) Vol. 110, pp. 155-167
Closed Access | Times Cited: 91
Recent developments on production, purification and biological activity of marine peptides
Kandi Sridhar, Baskaran Stephen Inbaraj, Bing‐Huei Chen
Food Research International (2021) Vol. 147, pp. 110468-110468
Closed Access | Times Cited: 90
Bioactive peptides from foods: production, function, and application
Jia Liting, Lin Wang, Chun Liu, et al.
Food & Function (2021) Vol. 12, Iss. 16, pp. 7108-7125
Closed Access | Times Cited: 79
Bioactive peptides generated in the processing of dry-cured ham
Fidel Toldrá, Marta Gallego, Milagro Reig, et al.
Food Chemistry (2020) Vol. 321, pp. 126689-126689
Open Access | Times Cited: 78
Food‐derived antioxidants and COVID‐19
Carmen Lammi, Anna Arnoldi
Journal of Food Biochemistry (2020) Vol. 45, Iss. 1
Open Access | Times Cited: 72
Preparation, Characterization, and Cytoprotective Effects on HUVECs of Fourteen Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides From Protein Hydrolysate of Tuna Processing By-Products
Qianqian Qiao, Qian-Bin Luo, Shi-Kun Suo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 68
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application
Brij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9539-9560
Closed Access | Times Cited: 64
Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity
María Cermeño, Carmen Bascón, Miryam Amigo‐Benavent, et al.
Journal of Functional Foods (2022) Vol. 92, pp. 105052-105052
Open Access | Times Cited: 50
DFBP: a comprehensive database of food-derived bioactive peptides for peptidomics research
Dongya Qin, Weichen Bo, Xin Zheng, et al.
Bioinformatics (2022) Vol. 38, Iss. 12, pp. 3275-3280
Closed Access | Times Cited: 47
Prediction of antioxidant peptides using a quantitative structure−activity relationship predictor (AnOxPP) based on bidirectional long short-term memory neural network and interpretable amino acid descriptors
Dongya Qin, Linna Jiao, Ruihong Wang, et al.
Computers in Biology and Medicine (2023) Vol. 154, pp. 106591-106591
Closed Access | Times Cited: 31
A comprehensive review on medical applications of microalgae
Hui Huang, Yutong Lang, Min Zhou
Algal Research (2024) Vol. 80, pp. 103504-103504
Closed Access | Times Cited: 14
Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides
Gilda Aiello, Janna Cropotova, Kristine Kvangarsnes, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review
Milena Álvarez-Viñas, Paula Rodríguez‐Seoane, Noelia Flórez‐Fernández, et al.
Food and Bioprocess Technology (2020) Vol. 14, Iss. 3, pp. 373-387
Closed Access | Times Cited: 68
A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A review
Anja Dullius, Patrícia Fassina, Maiara Giroldi, et al.
Food Research International (2020) Vol. 131, pp. 109002-109002
Open Access | Times Cited: 66
Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of Type 2 diabetes
Francisco Valenzuela Zamudio, Maira Rubí Segura Campos
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 10, pp. 2707-2721
Closed Access | Times Cited: 63
Conventional and in silico approaches to select promising food-derived bioactive peptides: A review
Audry Peredo-Lovillo, Adrián Hernández‐Mendoza, Belinda Vallejo‐Córdoba, et al.
Food Chemistry X (2021) Vol. 13, pp. 100183-100183
Open Access | Times Cited: 54
Functional Properties of Protein Hydrolyzate from Ribbon Fish (Lepturacanthus Savala) as Prepared by Enzymatic hydrolysis
Undiganalu Gangadharappa Yathisha, Sneha Vaidya, Mamatha Bangera Sheshappa
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 187-203
Open Access | Times Cited: 32
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