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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of soluble dietary fibre on postprandial blood glucose response and its potential as a functional food ingredient
Yvonne M. Cassidy, Emeir M. McSorley, Philip J. Allsopp
Journal of Functional Foods (2018) Vol. 46, pp. 423-439
Closed Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
Daniel Granato, Francisco J. Barba, Danijela Bursać Kovačević, et al.
Annual Review of Food Science and Technology (2020) Vol. 11, Iss. 1, pp. 93-118
Open Access | Times Cited: 561
The Effects of Soluble Dietary Fibers on Glycemic Response: An Overview and Futures Perspectives
Eliana Bistriche Giuntini, Fabiana Andréa Hoffmann Sardá, Elizabete Wenzel de Menezes
Foods (2022) Vol. 11, Iss. 23, pp. 3934-3934
Open Access | Times Cited: 87
Incorporation of barley and corn flour as a functional ingredients in bakery products: Review
Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova, et al.
E3S Web of Conferences (2024) Vol. 537, pp. 10024-10024
Open Access | Times Cited: 17
Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
Adriano Costa de Camargo, Bruno Trevenzoli Favero, Maressa Caldeira Morzelle, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 11, pp. 2644-2644
Open Access | Times Cited: 126
Chinese Baijiu distiller's grains resourcing: Current progress and future prospects
Yizhou Liu, Shuangping Liu, Caihong Huang, et al.
Resources Conservation and Recycling (2021) Vol. 176, pp. 105900-105900
Closed Access | Times Cited: 80
Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt
Xiankang Fan, Zihang Shi, Jue Xu, et al.
Food Chemistry (2022) Vol. 406, pp. 135020-135020
Closed Access | Times Cited: 44
Development of Novel Pasta Products with Evidence Based Impacts on Health—A Review
Mike Sissons
Foods (2022) Vol. 11, Iss. 1, pp. 123-123
Open Access | Times Cited: 42
Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets
Huan Ouyang, Baoli Guo, Yang Hu, et al.
Food Bioscience (2023) Vol. 52, pp. 102436-102436
Closed Access | Times Cited: 35
Ultrasound-assisted enzymatic extraction of soluble dietary fiber from Hericium erinaceus and its in vitro lipid-lowering effect
Panling Yu, Xueyu Pan, Mingjie Chen, et al.
Food Chemistry X (2024) Vol. 23, pp. 101657-101657
Open Access | Times Cited: 14
The Effects of Food Nutrients and Bioactive Compounds on the Gut Microbiota: A Comprehensive Review
Yijun Zheng, Chunyin Qin, Mingchun Wen, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1345-1345
Open Access | Times Cited: 8
Extraction and Characterization of Alginate from an Edible Brown Seaweed (Cystoseira barbata) Harvested in the Romanian Black Sea
Bogdan Trică, Cédric Delattre, Fabrice Gros, et al.
Marine Drugs (2019) Vol. 17, Iss. 7, pp. 405-405
Open Access | Times Cited: 67
In vitro starch digestibility, edible quality and microstructure of instant rice noodles enriched with rice bran insoluble dietary fiber
Tengnu Liu, Kang Wang, Wei Xue, et al.
LWT (2021) Vol. 142, pp. 111008-111008
Closed Access | Times Cited: 50
Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations
Oliver W. Meldrum, Gleb E. Yakubov
Critical Reviews in Food Science and Nutrition (2024), pp. 1-29
Open Access | Times Cited: 6
Cereal beta-glucans: an underutilized health endorsing food ingredient
Marcus Schmidt
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 12, pp. 3281-3300
Closed Access | Times Cited: 46
Lignin is the main determinant of total dietary fiber differences between date fruit (Phoenix dactylifera L.) varieties
Navomy George, Annica Andersson, Roger Andersson, et al.
NFS Journal (2020) Vol. 21, pp. 16-21
Open Access | Times Cited: 44
What Is New in the Preventive and Therapeutic Role of Dairy Products as Nutraceuticals and Functional Foods?
Ahmad Taha Khalaf, Yuanyuan Wei, Sadiq Jaafir Aziz Alneamah, et al.
BioMed Research International (2021) Vol. 2021, pp. 1-9
Open Access | Times Cited: 36
Nutritional strategies to attenuate postprandial glycemic response
Kenneth Pasmans, Ruth C. R. Meex, Luc J. C. van Loon, et al.
Obesity Reviews (2022) Vol. 23, Iss. 9
Open Access | Times Cited: 26
Non-invasive microstructural characterization and in vivo glycemic response of white bread formulated with soluble dietary fiber
José D. Torres, Verónica Dueik, D. J. Carré, et al.
Food Bioscience (2024) Vol. 61, pp. 104505-104505
Open Access | Times Cited: 5
Viscoelastic properties of durum wheat doughs enriched with soluble dietary fibres in relation to pasta-making performance and glycaemic response of spaghetti
Donatella Peressini, Alessandro Cavarape, Margaret A. Brennan, et al.
Food Hydrocolloids (2019) Vol. 102, pp. 105613-105613
Closed Access | Times Cited: 42
Effect of dietary cellulose nanofiber and exercise on obesity and gut microbiota in mice fed a high-fat-diet
Takao Nagano, Hiromi Yano
Bioscience Biotechnology and Biochemistry (2019) Vol. 84, Iss. 3, pp. 613-620
Open Access | Times Cited: 41
Physicochemical and functional properties of dietary fiber from Nannochloropsis oceanica: A comparison of alkaline and ultrasonic-assisted alkaline extractions
Qingzhi Ding, Zhikun Li, Wu Wei, et al.
LWT (2020) Vol. 133, pp. 110080-110080
Closed Access | Times Cited: 36
Nutritional value and health benefits of cashew apple
Yaw Gyau Akyereko, Georgina Benewaa Yeboah, Faustina Dufie Wireko‐Manu, et al.
JSFA reports (2023) Vol. 3, Iss. 3, pp. 110-118
Open Access | Times Cited: 12
Polysaccharides (pectin, mucilage, and fructan inulin) and their fermented products: A critical analysis of their biochemical, gut interactions, and biological functions as antidiabetic agents
Heba A. S. El‐Nashar, Mohamed Taleb, Mohamed El‐Shazly, et al.
Phytotherapy Research (2023) Vol. 38, Iss. 2, pp. 662-693
Closed Access | Times Cited: 12
Effects of synergistic action on rheological and thermal properties of potato starch complexes co-gelatinized with caffeic acid and squash polysaccharides extracted with water and subcritical water
Yu Zhang, Xunze Han, Shanshan Diao, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131912-131912
Closed Access | Times Cited: 4
Potential Use of Extracellular Substances from Soil Algae
S. Murugesan, Vajiravelu Sivamurugan, D. Kathiresan
(2025), pp. 261-292
Closed Access
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