OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bifidobacterium spp. reshaping in the gut microbiota by low dose of juçara supplementation and hypothalamic insulin resistance in Wistar rats
Giovana Jamar, Aline Boveto Santamarina, Laís Vales Mennitti, et al.
Journal of Functional Foods (2018) Vol. 46, pp. 212-219
Closed Access | Times Cited: 20
Giovana Jamar, Aline Boveto Santamarina, Laís Vales Mennitti, et al.
Journal of Functional Foods (2018) Vol. 46, pp. 212-219
Closed Access | Times Cited: 20
Showing 20 citing articles:
Berry polyphenols metabolism and impact on human gut microbiota and health
Laura Lavefve, Luke R. Howard, Franck Carbonero
Food & Function (2019) Vol. 11, Iss. 1, pp. 45-65
Closed Access | Times Cited: 212
Laura Lavefve, Luke R. Howard, Franck Carbonero
Food & Function (2019) Vol. 11, Iss. 1, pp. 45-65
Closed Access | Times Cited: 212
Effects of Anthocyanin on Intestinal Health: A Systematic Review
Thaísa Agrizzi Verediano, Hércia Stampini Duarte Martino, M. C. D. Paes, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1331-1331
Open Access | Times Cited: 75
Thaísa Agrizzi Verediano, Hércia Stampini Duarte Martino, M. C. D. Paes, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1331-1331
Open Access | Times Cited: 75
Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer
Abdelhakim Bouyahya, Nasreddine El Omari, Naoufal El Hachlafi, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3286-3286
Open Access | Times Cited: 68
Abdelhakim Bouyahya, Nasreddine El Omari, Naoufal El Hachlafi, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3286-3286
Open Access | Times Cited: 68
Composition and potential health effects of dark-colored underutilized Brazilian fruits – A review
Mayara Schulz, Siluana Katia Tischer Seraglio, Patrícia Brugnerotto, et al.
Food Research International (2020) Vol. 137, pp. 109744-109744
Closed Access | Times Cited: 53
Mayara Schulz, Siluana Katia Tischer Seraglio, Patrícia Brugnerotto, et al.
Food Research International (2020) Vol. 137, pp. 109744-109744
Closed Access | Times Cited: 53
Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion
Rômulo Alves Morais, Gerson Lopes Teixeira, Sandra Regina Salvador Ferreira, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4009-4009
Open Access | Times Cited: 35
Rômulo Alves Morais, Gerson Lopes Teixeira, Sandra Regina Salvador Ferreira, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4009-4009
Open Access | Times Cited: 35
Anthocyanins ameliorate obesity-associated metainflammation: Preclinical and clinical evidence
Aline Boveto Santamarina, Philip C. Calder, Débora Estadella, et al.
Nutrition Research (2023) Vol. 114, pp. 50-70
Open Access | Times Cited: 20
Aline Boveto Santamarina, Philip C. Calder, Débora Estadella, et al.
Nutrition Research (2023) Vol. 114, pp. 50-70
Open Access | Times Cited: 20
Ameliorative effect of anthocyanin on depression mice by increasing monoamine neurotransmitter and up-regulating BDNF expression
Ji-Li Fang, Yang Luo, Songheng Jin, et al.
Journal of Functional Foods (2020) Vol. 66, pp. 103757-103757
Open Access | Times Cited: 39
Ji-Li Fang, Yang Luo, Songheng Jin, et al.
Journal of Functional Foods (2020) Vol. 66, pp. 103757-103757
Open Access | Times Cited: 39
The effect of probiotics, prebiotics and synbiotics on gut microbial community profile in overweight and obese Latin American and Caribbean populations: a systematic review of human trials
Manahil M Bineid, Litai Liu, Eduard Flores Ventura, et al.
Gut Microbiome (2025) Vol. 6
Open Access
Manahil M Bineid, Litai Liu, Eduard Flores Ventura, et al.
Gut Microbiome (2025) Vol. 6
Open Access
Obesity-related inflammatory modulation by juçara berry (Euterpe edulis Mart.) supplementation in Brazilian adults: a double-blind randomized controlled trial
Aline Boveto Santamarina, Giovana Jamar, Laís Vales Mennitti, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 4, pp. 1693-1705
Closed Access | Times Cited: 33
Aline Boveto Santamarina, Giovana Jamar, Laís Vales Mennitti, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 4, pp. 1693-1705
Closed Access | Times Cited: 33
Polyphenols-Rich Fruit (Euterpe edulis Mart.) Prevents Peripheral Inflammatory Pathway Activation by the Short-Term High-Fat Diet
Aline Boveto Santamarina, Giovana Jamar, Laís Vales Mennitti, et al.
Molecules (2019) Vol. 24, Iss. 9, pp. 1655-1655
Open Access | Times Cited: 24
Aline Boveto Santamarina, Giovana Jamar, Laís Vales Mennitti, et al.
Molecules (2019) Vol. 24, Iss. 9, pp. 1655-1655
Open Access | Times Cited: 24
Supplementation of Juçara Berry (Euterpe edulis Mart.) Modulates Epigenetic Markers in Monocytes from Obese Adults: A Double-Blind Randomized Trial
Aline Boveto Santamarina, Giovana Jamar, Laís Vales Mennitti, et al.
Nutrients (2018) Vol. 10, Iss. 12, pp. 1899-1899
Open Access | Times Cited: 22
Aline Boveto Santamarina, Giovana Jamar, Laís Vales Mennitti, et al.
Nutrients (2018) Vol. 10, Iss. 12, pp. 1899-1899
Open Access | Times Cited: 22
Development and Characterization of Electrospun Nanostructures Using Polyethylene Oxide: Potential Means for Incorporation of Bioactive Compounds
Sergiana dos Passos Ramos, Michele Amendoeira Giaconia, Jonas T. Do Marco, et al.
Colloids and Interfaces (2020) Vol. 4, Iss. 2, pp. 14-14
Open Access | Times Cited: 20
Sergiana dos Passos Ramos, Michele Amendoeira Giaconia, Jonas T. Do Marco, et al.
Colloids and Interfaces (2020) Vol. 4, Iss. 2, pp. 14-14
Open Access | Times Cited: 20
Prebiotic potencial of juçara berry on changes in gut bacteria and acetate of individuals with obesity
Giovana Jamar, Aline Boveto Santamarina, Breno Picin Casagrande, et al.
European Journal of Nutrition (2020) Vol. 59, Iss. 8, pp. 3767-3778
Closed Access | Times Cited: 19
Giovana Jamar, Aline Boveto Santamarina, Breno Picin Casagrande, et al.
European Journal of Nutrition (2020) Vol. 59, Iss. 8, pp. 3767-3778
Closed Access | Times Cited: 19
Effects of the juçara fruit supplementation on metabolic parameters in individuals with obesity: a double-blind randomized controlled trial
Giovana Jamar, Aline Boveto Santamarina, ANA CAROLINA CORREA FLYGARE, et al.
The Journal of Nutritional Biochemistry (2020) Vol. 83, pp. 108430-108430
Closed Access | Times Cited: 17
Giovana Jamar, Aline Boveto Santamarina, ANA CAROLINA CORREA FLYGARE, et al.
The Journal of Nutritional Biochemistry (2020) Vol. 83, pp. 108430-108430
Closed Access | Times Cited: 17
Chemical composition, bioactive compounds extraction, and observed biological activities from jussara (Euterpe edulis): The exotic and endangered Brazilian superfruit
Nicholas Vannuchi, Giovana Jamar, Luciana Pellegrini Pisani, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3192-3224
Closed Access | Times Cited: 14
Nicholas Vannuchi, Giovana Jamar, Luciana Pellegrini Pisani, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3192-3224
Closed Access | Times Cited: 14
Low dose of Juçara pulp (Euterpe edulis Mart.) minimizes the colon inflammatory milieu promoted by hypercaloric and hyperlipidic diet in mice
F.P. Silva, Danielle Araújo de Miranda, Marcela Carnier, et al.
Journal of Functional Foods (2021) Vol. 77, pp. 104343-104343
Open Access | Times Cited: 11
F.P. Silva, Danielle Araújo de Miranda, Marcela Carnier, et al.
Journal of Functional Foods (2021) Vol. 77, pp. 104343-104343
Open Access | Times Cited: 11
Promising bioactive compounds and biological activities of native Brazilian berries from Myrtaceae and Arecaceae families
Stephanie Dias Soares, Adriana de Souza Lima, Cynthia Tereza Correa da Silva, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2719-2743
Closed Access | Times Cited: 1
Stephanie Dias Soares, Adriana de Souza Lima, Cynthia Tereza Correa da Silva, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2719-2743
Closed Access | Times Cited: 1
Scrabbling the Nutraceutical Potential of Berries in Gastrointestinal Disorders: A Review
Allah Rakha, Hina Rasheed, Roshina Rabail, et al.
Food Reviews International (2023) Vol. 40, Iss. 6, pp. 1521-1553
Closed Access | Times Cited: 3
Allah Rakha, Hina Rasheed, Roshina Rabail, et al.
Food Reviews International (2023) Vol. 40, Iss. 6, pp. 1521-1553
Closed Access | Times Cited: 3
Rhynchosia volubilis Promotes Cell Survival via cAMP-PKA/ERK-CREB Pathway
Sang-Hyun Ahn, Jung‐Soo Suh, Yoon‐Kwan Jang, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 1, pp. 73-73
Open Access | Times Cited: 3
Sang-Hyun Ahn, Jung‐Soo Suh, Yoon‐Kwan Jang, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 1, pp. 73-73
Open Access | Times Cited: 3
Recent advances in metabolomic analyses of berry fruits and their in vivo metabolites
Gizem Çatalkaya, Elwira Sieniawska, Magdalena Maciejewska‐Turska, et al.
Journal of Berry Research (2021) Vol. 11, Iss. 4, pp. 531-554
Closed Access | Times Cited: 3
Gizem Çatalkaya, Elwira Sieniawska, Magdalena Maciejewska‐Turska, et al.
Journal of Berry Research (2021) Vol. 11, Iss. 4, pp. 531-554
Closed Access | Times Cited: 3
