Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion
Shuaishuai Yan, Hongjun Shao, Zhi-Hao Zhou, et al.
Journal of Functional Foods (2018) Vol. 42, pp. 129-136
Closed Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Health-Improving Effects of Polyphenols on the Human Intestinal Microbiota: A Review
Boris Nemzer, Fadwa Al-Taher, Diganta Kalita, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1335-1335
Open Access | Times Cited: 2
Impact of plant extracts upon human health: A review
Mariana Veiga, Eduardo M. Costa, Sara Silva, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 5, pp. 873-886
Closed Access | Times Cited: 140
Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers
Kelly J. Figueroa-López, A. A. Vicente, Maria A.M. Reis, et al.
Nanomaterials (2019) Vol. 9, Iss. 2, pp. 144-144
Open Access | Times Cited: 81
Bound Polyphenols from Red Quinoa Prevailed over Free Polyphenols in Reducing Postprandial Blood Glucose Rises by Inhibiting α-Glucosidase Activity and Starch Digestion
Yu Zhang, Bing Bai, Yu Yan, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 728-728
Open Access | Times Cited: 39
Simultaneous quantification of active constituents and antioxidant capability of green tea using NIR spectroscopy coupled with swarm intelligence algorithm
Zhiming Guo, Alberta Osei Barimah, Ali Shujat, et al.
LWT (2020) Vol. 129, pp. 109510-109510
Closed Access | Times Cited: 66
Beyond Enzyme Production: Solid State Fermentation (SSF) as an Alternative Approach to Produce Antioxidant Polysaccharides
Ramón Verduzco-Oliva, Janet A. Gutiérrez‐Uribe
Sustainability (2020) Vol. 12, Iss. 2, pp. 495-495
Open Access | Times Cited: 65
Ultrasound-assisted extraction of polysaccharide from spent Lentinus edodes substrate: Process optimization, precipitation, structural characterization and antioxidant activity
Richard C. Wang, Juntong Guo, Junxia Cheng, et al.
International Journal of Biological Macromolecules (2021) Vol. 191, pp. 1038-1045
Closed Access | Times Cited: 55
Matcha-fortified rice noodles: Characteristics of in vitro starch digestibility, antioxidant and eating quality
Yun Li, Jianhui Xiao, Jin Tu, et al.
LWT (2021) Vol. 149, pp. 111852-111852
Closed Access | Times Cited: 46
Comparative evaluation for phytochemical composition and regulation of blood glucose, hepatic oxidative stress and insulin resistance in mice and HepG2 models of four typical Chinese dark teas
Jiangxiong Zhu, Chuang Yu, Hui Zhou, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 15, pp. 6563-6577
Closed Access | Times Cited: 42
Nonextractable Polyphenols from Fu Brick Tea Alleviates Ulcerative Colitis by Controlling Colon Microbiota-Targeted Release to Inhibit Intestinal Inflammation in Mice
Chengcheng Yang, Wuqi Yang, Yu Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 7397-7410
Closed Access | Times Cited: 6
Impact of the inhibition of proteins activities and the chemical aspect of polyphenols-proteins interactions
Nassim Salem Adrar, Khodir Madani, Sabah Adrar
PharmaNutrition (2019) Vol. 7, pp. 100142-100142
Closed Access | Times Cited: 51
The galloyl moiety enhances the inhibitory activity of catechins and theaflavins against α-glucosidase by increasing the polyphenol–enzyme binding interactions
Lijun Sun, Yi Song, Yujie Chen, et al.
Food & Function (2020) Vol. 12, Iss. 1, pp. 215-229
Closed Access | Times Cited: 46
Effects of Tea-Polysaccharide Conjugates and Metal Ions on Precipitate Formation by Epigallocatechin Gallate and Caffeine, the Key Components of Green Tea Infusion
Xiaoqiang Chen, Yu Du, Long Wu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 13, pp. 3744-3751
Closed Access | Times Cited: 45
Alpha glucosidase inhibition activity of phenolic fraction from Simarouba glauca: An in-vitro, in-silico and kinetic study
Kirana P. Mugaranja, K. Ananda
Heliyon (2020) Vol. 6, Iss. 7, pp. e04392-e04392
Open Access | Times Cited: 42
Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile
Ana Clara da C. Pinaffi‐Langley, Geni Rodrigues Sampaio, Maiara Jurema Soares, et al.
Molecules (2020) Vol. 25, Iss. 3, pp. 679-679
Open Access | Times Cited: 39
Structural characterization and stability study of green synthesized starch stabilized silver nanoparticles loaded with isoorientin
Xiao Wang, Li Yuan, Deng Hong, et al.
Food Chemistry (2020) Vol. 338, pp. 127807-127807
Closed Access | Times Cited: 33
Collagen hydrolysates improve the efficiency of sodium alginate-encapsulated tea polyphenols in beads and the storage stability after commercial sterilization
Yaping Feng, Liya Niu, Chao Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123314-123314
Closed Access | Times Cited: 12
Sulfobutyl ether cyclodextrin inclusion complexes containing tea polyphenols: Preparation, characterization, antioxidant activity, α-glucosidase inhibition, and in vitro release property
Na Li, Baijian Feng, Yongguang Bi, et al.
Journal of Molecular Structure (2023) Vol. 1295, pp. 136686-136686
Closed Access | Times Cited: 12
Effects of different roasting conditions on sugars profile, volatile compounds, carotenoids and antioxidant activities of orange-fleshed sweet potato
Suoying He, Suoying He, Liya Niu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102201-102201
Open Access
In-vitro bioactivity evaluation and non-targeted metabolomic analysis of green tea processed from different tea shoot maturity
Xu Chun-hui, Liang Lü, Tianming Yang, et al.
LWT (2021) Vol. 152, pp. 112234-112234
Closed Access | Times Cited: 26
Tailoring Alginate/Chitosan Microparticles Loaded with Chemical and Biological Agents for Agricultural Application and Production of Value-Added Foods
Slaven Jurić, Marina Jurić, Anet ­Režek ­Jambrak, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4061-4061
Open Access | Times Cited: 24
Microwaving released more polyphenols from black quinoa grains with hypoglycemic effects compared with traditional cooking methods
Yu Zhang, Yu Yan, Wanqi Li, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 13, pp. 5948-5956
Closed Access | Times Cited: 18
Potential health effects of brewers’ spent grain as a functional food ingredient assessed by markers of oxidative stress and inflammation following gastro-intestinal digestion and in a cell model of the small intestine
Diane Merten, Lara Erman, Gianluca Pierluigi Marabelli, et al.
Food & Function (2022) Vol. 13, Iss. 9, pp. 5327-5342
Closed Access | Times Cited: 18
Milk kefir enriched with inulin‐grafted seed extract from white wine pomace: chemical characterisation, antioxidant profile and in vitro gastrointestinal digestion
Gabriele Carullo, Umile Gianfranco Spizzirri, Monica Montopoli, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4086-4095
Closed Access | Times Cited: 16
Revealing the variances in color formation and bioactivities of seven catechin monomers throughout the enzymatic reaction by colorimetric and mass spectrometry
Wei Hu, Mingchun Wen, Zisheng Han, et al.
Food Research International (2024) Vol. 184, pp. 114266-114266
Closed Access | Times Cited: 3
Page 1 - Next Page

Scroll to top