Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mushroom polysaccharides from Ganoderma lucidum and Poria cocos reveal prebiotic functions
Imran Khan, Guoxin Huang, Xiaoang Li, et al.
Journal of Functional Foods (2017) Vol. 41, pp. 191-201
Closed Access | Times Cited: 124

Showing 1-25 of 124 citing articles:

Dendrobium huoshanense polysaccharide regionally regulates intestinal mucosal barrier function and intestinal microbiota in mice
Song-Zi Xie, Bing Liu, Hui-Yu Ye, et al.
Carbohydrate Polymers (2018) Vol. 206, pp. 149-162
Closed Access | Times Cited: 177
The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review
Chaomin Yin, Giuliana Noratto, Xiuzhi Fan, et al.
Carbohydrate Polymers (2020) Vol. 250, pp. 116942-116942
Closed Access | Times Cited: 153
Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach
Arun K. Das, Pramod Kumar Nanda, Premanshu Dandapat, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2463-2463
Open Access | Times Cited: 131
Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus
Chujing Fu, Kai Ye, Sai Ma, et al.
Food Chemistry (2023) Vol. 418, pp. 135849-135849
Closed Access | Times Cited: 45
An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation
Helena Araújo-Rodrigues, Ana Sofia Sousa, João B. Relvas, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 121978-121978
Open Access | Times Cited: 29
Physicochemical properties and prebiotic activities of polysaccharides from longan pulp based on different extraction techniques
Fei Huang, Huijun Liu, Ruifen Zhang, et al.
Carbohydrate Polymers (2018) Vol. 206, pp. 344-351
Closed Access | Times Cited: 126
Therapeutic potential of mushrooms in diabetes mellitus: Role of polysaccharides
Rubiya Khursheed, Sachin Kumar Singh, Sheetu Wadhwa, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 1194-1205
Closed Access | Times Cited: 99
The important role of polysaccharides from a traditional Chinese medicine-Lung Cleansing and Detoxifying Decoction against the COVID-19 pandemic
Peng Cao, Sanlan Wu, Tingting Wu, et al.
Carbohydrate Polymers (2020) Vol. 240, pp. 116346-116346
Open Access | Times Cited: 98
Anticancer and other therapeutic relevance of mushroom polysaccharides: A holistic appraisal
Damini Kothari, Seema Patel, Soo‐Ki Kim
Biomedicine & Pharmacotherapy (2018) Vol. 105, pp. 377-394
Closed Access | Times Cited: 93
Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications
Filipa Antunes, Sara Marçal, Oludemi Taofiq, et al.
Molecules (2020) Vol. 25, Iss. 11, pp. 2672-2672
Open Access | Times Cited: 91
Mushroom polysaccharides and jiaogulan saponins exert cancer preventive effects by shaping the gut microbiota and microenvironment in Apc mice
Imran Khan, Guoxin Huang, Xiaoang Li, et al.
Pharmacological Research (2019) Vol. 148, pp. 104448-104448
Closed Access | Times Cited: 86
Ingredients with anti-inflammatory effect from medicine food homology plants
Qiuxia Lu, Rui Li, Yixi Yang, et al.
Food Chemistry (2021) Vol. 368, pp. 130610-130610
Closed Access | Times Cited: 83
Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends
Gloria A. Martínez‐Medina, Mónica L. Chávez‐González, Deepak Kumar Verma, et al.
Journal of Functional Foods (2020) Vol. 77, pp. 104326-104326
Open Access | Times Cited: 80
Role of dietary edible mushrooms in the modulation of gut microbiota
Miaoyu Li, Leilei Yu, Jianxin Zhao, et al.
Journal of Functional Foods (2021) Vol. 83, pp. 104538-104538
Open Access | Times Cited: 78
Supplementation with Lactobacillus kefiranofaciens ZW3 from Tibetan Kefir improves depression-like behavior in stressed mice by modulating the gut microbiota
Ye Sun, Weitao Geng, Yajing Pan, et al.
Food & Function (2019) Vol. 10, Iss. 2, pp. 925-937
Closed Access | Times Cited: 76
Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation
Gaoxing Ma, Hengjun Du, Qiuhui Hu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 24, pp. 6646-6663
Closed Access | Times Cited: 71
Bioactive compounds from mushrooms: Emerging bioresources of food and nutraceuticals
Harpreet Kour, Divjot Kour, Satvinder Kour, et al.
Food Bioscience (2022) Vol. 50, pp. 102124-102124
Closed Access | Times Cited: 44
Study on the Effect of Molecular Weight on the Gut Microbiota Fermentation Properties of Blackberry Polysaccharides In Vitro
Qiaoyun Li, Zuman Dou, Chun Chen, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 36, pp. 11245-11257
Closed Access | Times Cited: 41
A Review of Development and Utilization for Edible Fungal Polysaccharides: Extraction, Chemical Characteristics, and Bioactivities
Yujun Sun, HE Hua-qi, Qian Wang, et al.
Polymers (2022) Vol. 14, Iss. 20, pp. 4454-4454
Open Access | Times Cited: 40
Poria cocos Polysaccharide Ameliorated Antibiotic-Associated Diarrhea in Mice via Regulating the Homeostasis of the Gut Microbiota and Intestinal Mucosal Barrier
Huachong Xu, Shiqi Wang, Yawen Jiang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1423-1423
Open Access | Times Cited: 36
The differences between the water- and alkaline-soluble Poria cocos polysaccharide: A review
Minhao Zhao, Zeyu Guan, Ning Tang, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123925-123925
Closed Access | Times Cited: 27
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 11
Advances in the treatment of type 2 diabetes mellitus by natural plant polysaccharides through regulation of gut microbiota and metabolism: A review
Chuanboding, Ning Wang, Huiying He, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133466-133466
Closed Access | Times Cited: 11
Innovative submerged directed fermentation: Producing high molecular weight polysaccharides from Ganoderma lucidum
Jia Guo, Chenmin Tang, Yanfang Liu, et al.
Food Chemistry (2025) Vol. 471, pp. 142759-142759
Closed Access | Times Cited: 1
Structural characteristics of a heteropolysaccharide from Ganoderma lucidum and its protective effect against Alzheimer's disease via modulating the microbiota-gut-metabolomics
Li Chen, Xinyan Wang, Jiaxin Sun, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139863-139863
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top