Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Particle size determines the anti-inflammatory effect of wheat bran in a model of fructose over-consumption: Implication of the gut microbiota
Francesco Suriano, Audrey M. Neyrinck, Joran Verspreet, et al.
Journal of Functional Foods (2017) Vol. 41, pp. 155-162
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Nutritional Status and the Influence of the Vegan Diet on the Gut Microbiota and Human Health
Hercules Sakkas, Petros Bozidis, Christos Touzios, et al.
Medicina (2020) Vol. 56, Iss. 2, pp. 88-88
Open Access | Times Cited: 147
Host-diet-gut microbiome interactions influence human energy balance: a randomized clinical trial
Karen D. Corbin, Elvis Á. Carnero, Blake Dirks, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 73
Food Design To Feed the Human Gut Microbiota
Danilo Ercolini, Vincenzo Fogliano
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 15, pp. 3754-3758
Open Access | Times Cited: 130
Processing influences on food polyphenol profiles and biological activity
Hawi Debelo, Min Li, Mário G. Ferruzzi
Current Opinion in Food Science (2020) Vol. 32, pp. 90-102
Closed Access | Times Cited: 85
Phenolics of cereal, pulse and oilseed processing by-products and potential effects of solid-state fermentation on their bioaccessibility, bioavailability and health benefits: A review
Joy Roasa, Ray De Villa, Yoshinori Mine, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 954-974
Closed Access | Times Cited: 84
Impact of sugar beet pulp and wheat bran on serum biochemical profile, inflammatory responses and gut microbiota in sows during late gestation and lactation
Qinghui Shang, Sujie Liu, Hansuo Liu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 53
Designing healthier bread through the lens of the gut microbiota
Yaqin Wang, Ching Jian, Anne Salonen, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 13-28
Open Access | Times Cited: 19
The applications of microfluidization in cereals and cereal-based products: An overview
İlkem Demirkesen
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 6, pp. 1007-1024
Closed Access | Times Cited: 52
Effects of wheat bran in comparison to antibiotics on growth performance, intestinal immunity, barrier function, and microbial composition in broiler chickens
Qinghui Shang, Sujie Liu, Tengfei He, et al.
Poultry Science (2020) Vol. 99, Iss. 10, pp. 4929-4938
Open Access | Times Cited: 45
Nutritional profile of rodent diets impacts experimental reproducibility in microbiome preclinical research
Caroline J. Tuck, Giada De Palma, Kaede Takami, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 41
Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations
Oliver W. Meldrum, Gleb E. Yakubov
Critical Reviews in Food Science and Nutrition (2024), pp. 1-29
Open Access | Times Cited: 5
Role of Nutrition in the Management of Inflammatory Bowel Disease
Khalid Nawaz, Atsushi Ito, Muneeb Ullah, et al.
Recent Progress in Nutrition (2025) Vol. 05, Iss. 01, pp. 1-76
Closed Access
Growth Performance, Nutrient utilization, Gut Integrity, Short-Chain Fatty Acids, and Gene Expression in Eimeria-challenged Broilers Receiving Stimbiotics and Wheat Bran as an additional fiber source
Bhargavi Kasireddy, Jeferson M. Lourenço, Gemma González‐Ortiz, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104877-104877
Open Access
Modulatory impact of the wheat metabolome on Wnt/β-catenin signaling pathway in an obesity-induced rat model
Noha Mohamed Hany M. Elzeiny, Rasha S. Hanafi, Heba Handoussa
Food Bioscience (2025), pp. 106508-106508
Closed Access
Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products
Ray De Villa, Joy Roasa, Yoshinori Mine, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 5388-5413
Closed Access | Times Cited: 31
Arabinoxylan content and grain tissue distribution are good predictors of the dietary fibre content and their nutritional properties in wheat products
Cécile Barron, Christine. Bar-L'Helgouac'h, Martine Champ, et al.
Food Chemistry (2020) Vol. 328, pp. 127111-127111
Open Access | Times Cited: 22
A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces
Luís A. Bello‐Pérez, Reyna S. Santana-Galeana, Pamela C. Flores‐Silva, et al.
Journal of Cereal Science (2024) Vol. 118, pp. 103963-103963
Closed Access | Times Cited: 2
Microbiota and metabolism: what's new in 2018?
Alexis Bretin, Andrew T. Gewirtz, Benoît Chassaing
AJP Endocrinology and Metabolism (2018) Vol. 315, Iss. 1, pp. E1-E6
Open Access | Times Cited: 23
A Preventive Prebiotic Supplementation Improves the Sweet Taste Perception in Diet-Induced Obese Mice
Arnaud Bernard, Déborah Ancel, Audrey M. Neyrinck, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 549-549
Open Access | Times Cited: 19
Increasing soluble dietary fiber content and antioxidant activity of wheat bran through twin-screw extrusion pretreatment
Zichao Wang, Liming Yan, Ning Tao, et al.
Preparative Biochemistry & Biotechnology (2020) Vol. 50, Iss. 9, pp. 954-960
Closed Access | Times Cited: 12
Cross-linked arabinoxylan in a Ca2+-alginate matrix reversed the body weight gain of HFD-fed C57BL/6J mice through modulation of the gut microbiome
Xiaowei Zhang, Zechen Yao, Xiangjun Sun, et al.
International Journal of Biological Macromolecules (2021) Vol. 176, pp. 404-412
Closed Access | Times Cited: 11
The Allium Derivate Propyl Propane Thiosulfinate Exerts Anti-Obesogenic Effects in a Murine Model of Diet-Induced Obesity
Rebeca Liébana-García, Marta Olivares, Sonia M. Rodríguez‐Ruano, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 440-440
Open Access | Times Cited: 6
Anti‐hyperlipidemic and hepatoprotective properties of wheat bran with different particle sizes
Shahid Ahmed Junejo, Liang Zhang, Liping Yang, et al.
Journal of the Science of Food and Agriculture (2018) Vol. 99, Iss. 4, pp. 1990-1996
Closed Access | Times Cited: 8
INULIN: unique among the polyglucides with significant functional properties and biotechnological perspectives
Silvana Mihaela Dănăilă-Guidea, Radiana Tamba‐Berehoiu, C. Popa, et al.
ROMANIAN BIOTECHNOLOGICAL LETTERS (2020) Vol. 25, Iss. 2, pp. 1387-1395
Open Access | Times Cited: 7
Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model
Shahid Ahmed Junejo, Huihui Geng, Songnan Li, et al.
Food Science and Biotechnology (2019) Vol. 29, Iss. 4, pp. 559-567
Open Access | Times Cited: 6
Page 1 - Next Page

Scroll to top