OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation
Gabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti, et al.
Journal of Functional Foods (2017) Vol. 40, pp. 564-572
Closed Access | Times Cited: 69
Gabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti, et al.
Journal of Functional Foods (2017) Vol. 40, pp. 564-572
Closed Access | Times Cited: 69
Showing 1-25 of 69 citing articles:
Phenolic Profile and Susceptibility to Fusarium Infection of Pigmented Maize Cultivars
Jamila Bernardi, Lorenzo Stagnati, Luigi Lucini, et al.
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 421
Jamila Bernardi, Lorenzo Stagnati, Luigi Lucini, et al.
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 421
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
Gizem Çatalkaya, Koen Venema, Luigi Lucini, et al.
Food Frontiers (2020) Vol. 1, Iss. 2, pp. 109-133
Open Access | Times Cited: 223
Gizem Çatalkaya, Koen Venema, Luigi Lucini, et al.
Food Frontiers (2020) Vol. 1, Iss. 2, pp. 109-133
Open Access | Times Cited: 223
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves
Gabriele Rocchetti, Francesca Blasi, Domenico Montesano, et al.
Food Research International (2018) Vol. 115, pp. 319-327
Closed Access | Times Cited: 152
Gabriele Rocchetti, Francesca Blasi, Domenico Montesano, et al.
Food Research International (2018) Vol. 115, pp. 319-327
Closed Access | Times Cited: 152
Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity
Mirian Pateiro, Flávia Carolina Vargas, Alexandra A.I.A. Chincha, et al.
Food Research International (2018) Vol. 114, pp. 55-63
Closed Access | Times Cited: 141
Mirian Pateiro, Flávia Carolina Vargas, Alexandra A.I.A. Chincha, et al.
Food Research International (2018) Vol. 114, pp. 55-63
Closed Access | Times Cited: 141
Phenolic and carotenoid profile of new goji cultivars and their anti-hyperglycemic, anti-aging and antioxidant properties
Aneta Wojdyło, Paulina Nowicka, P. Bąbelewski
Journal of Functional Foods (2018) Vol. 48, pp. 632-642
Closed Access | Times Cited: 106
Aneta Wojdyło, Paulina Nowicka, P. Bąbelewski
Journal of Functional Foods (2018) Vol. 48, pp. 632-642
Closed Access | Times Cited: 106
Cold plasma enhances drying and color, rehydration ratio and polyphenols of wolfberry via microstructure and ultrastructure alteration
Yuhao Zhou, Sriram K. Vidyarthi, Chongshan Zhong, et al.
LWT (2020) Vol. 134, pp. 110173-110173
Closed Access | Times Cited: 106
Yuhao Zhou, Sriram K. Vidyarthi, Chongshan Zhong, et al.
LWT (2020) Vol. 134, pp. 110173-110173
Closed Access | Times Cited: 106
Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model
Jia Xiong, Yu Hsuan Chan, R. Thirumurugan, et al.
Food Chemistry (2020) Vol. 331, pp. 127279-127279
Open Access | Times Cited: 85
Jia Xiong, Yu Hsuan Chan, R. Thirumurugan, et al.
Food Chemistry (2020) Vol. 331, pp. 127279-127279
Open Access | Times Cited: 85
Evaluation of physicochemical and bioaccessibility properties of goji berry kombucha
Aimidan Abuduaibifu, Canan Ece Tamer
Journal of Food Processing and Preservation (2019) Vol. 43, Iss. 9
Open Access | Times Cited: 75
Aimidan Abuduaibifu, Canan Ece Tamer
Journal of Food Processing and Preservation (2019) Vol. 43, Iss. 9
Open Access | Times Cited: 75
Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer
Abdelhakim Bouyahya, Nasreddine El Omari, Naoufal El Hachlafi, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3286-3286
Open Access | Times Cited: 66
Abdelhakim Bouyahya, Nasreddine El Omari, Naoufal El Hachlafi, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3286-3286
Open Access | Times Cited: 66
Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects
Run-Hui Ma, Xiuxiu Zhang, Zhi‐Jing Ni, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10621-10635
Closed Access | Times Cited: 47
Run-Hui Ma, Xiuxiu Zhang, Zhi‐Jing Ni, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10621-10635
Closed Access | Times Cited: 47
A comprehensive review of goji berry processing and utilization
Jing Yu, Yamei Yan, Lutao Zhang, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7445-7457
Open Access | Times Cited: 25
Jing Yu, Yamei Yan, Lutao Zhang, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7445-7457
Open Access | Times Cited: 25
Characterization and stability assessment of polyphenols bound to Lycium barbarum polysaccharide: Insights from gastrointestinal digestion and colon fermentation
Jingjing Liang, Shuang Yang, Yuanye Liu, et al.
Food Research International (2024) Vol. 179, pp. 114036-114036
Open Access | Times Cited: 10
Jingjing Liang, Shuang Yang, Yuanye Liu, et al.
Food Research International (2024) Vol. 179, pp. 114036-114036
Open Access | Times Cited: 10
Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints
Mbarka Ben Mohamed, Gabriele Rocchetti, Domenico Montesano, et al.
Food Research International (2018) Vol. 106, pp. 920-927
Closed Access | Times Cited: 70
Mbarka Ben Mohamed, Gabriele Rocchetti, Domenico Montesano, et al.
Food Research International (2018) Vol. 106, pp. 920-927
Closed Access | Times Cited: 70
Characterisation and geographical traceability of Italian goji berries
Daniela Bertoldi, Lina Cossignani, Francesca Blasi, et al.
Food Chemistry (2018) Vol. 275, pp. 585-593
Closed Access | Times Cited: 70
Daniela Bertoldi, Lina Cossignani, Francesca Blasi, et al.
Food Chemistry (2018) Vol. 275, pp. 585-593
Closed Access | Times Cited: 70
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses
Gabriele Rocchetti, Luigi Lucini, Antonio Gallo, et al.
Food Research International (2018) Vol. 113, pp. 407-413
Closed Access | Times Cited: 69
Gabriele Rocchetti, Luigi Lucini, Antonio Gallo, et al.
Food Research International (2018) Vol. 113, pp. 407-413
Closed Access | Times Cited: 69
Comparison of Functional Components and Antioxidant Activity of Lycium barbarum L. Fruits from Different Regions in China
You-Yuan Lu, Sheng Guo, Fang Zhang, et al.
Molecules (2019) Vol. 24, Iss. 12, pp. 2228-2228
Open Access | Times Cited: 64
You-Yuan Lu, Sheng Guo, Fang Zhang, et al.
Molecules (2019) Vol. 24, Iss. 12, pp. 2228-2228
Open Access | Times Cited: 64
Advanced Analytical Approaches for the Analysis of Polyphenols in Plants Matrices—A Review
Elena Roxana Chiriac, Carmen Lidia Chițescu, Elisabeta‐Irina Geană, et al.
Separations (2021) Vol. 8, Iss. 5, pp. 65-65
Open Access | Times Cited: 46
Elena Roxana Chiriac, Carmen Lidia Chițescu, Elisabeta‐Irina Geană, et al.
Separations (2021) Vol. 8, Iss. 5, pp. 65-65
Open Access | Times Cited: 46
Black goji as a potential source of natural color in a wide pH range
Peipei Tang, M. Mónica Giusti
Food Chemistry (2018) Vol. 269, pp. 419-426
Closed Access | Times Cited: 50
Peipei Tang, M. Mónica Giusti
Food Chemistry (2018) Vol. 269, pp. 419-426
Closed Access | Times Cited: 50
Gabriele Rocchetti, Sara Castiglioni, Gianluca Maldarizzi, et al.
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 2, pp. 335-346
Closed Access | Times Cited: 49
Untargeted metabolomics to investigate the phenolic composition of Chardonnay wines from different origins
Gabriele Rocchetti, Matteo Gatti, Luigi Bavaresco, et al.
Journal of Food Composition and Analysis (2018) Vol. 71, pp. 87-93
Closed Access | Times Cited: 48
Gabriele Rocchetti, Matteo Gatti, Luigi Bavaresco, et al.
Journal of Food Composition and Analysis (2018) Vol. 71, pp. 87-93
Closed Access | Times Cited: 48
Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin
Silvia Ghisoni, Luigi Lucini, Gabriele Rocchetti, et al.
Journal of the Science of Food and Agriculture (2019) Vol. 100, Iss. 2, pp. 500-508
Closed Access | Times Cited: 48
Silvia Ghisoni, Luigi Lucini, Gabriele Rocchetti, et al.
Journal of the Science of Food and Agriculture (2019) Vol. 100, Iss. 2, pp. 500-508
Closed Access | Times Cited: 48
Phytochemical Profiling of Fruit Powders of Twenty Sorbus L. Cultivars
Kristina Zymonė, Lina Raudonė, Raimondas Raudonis, et al.
Molecules (2018) Vol. 23, Iss. 10, pp. 2593-2593
Open Access | Times Cited: 47
Kristina Zymonė, Lina Raudonė, Raimondas Raudonis, et al.
Molecules (2018) Vol. 23, Iss. 10, pp. 2593-2593
Open Access | Times Cited: 47
Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage
Domenico Montesano, Gabriele Rocchetti, Lina Cossignani, et al.
Foods (2019) Vol. 8, Iss. 6, pp. 179-179
Open Access | Times Cited: 43
Domenico Montesano, Gabriele Rocchetti, Lina Cossignani, et al.
Foods (2019) Vol. 8, Iss. 6, pp. 179-179
Open Access | Times Cited: 43
Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects
Tânia Bragança Ribeiro, C Costa, Teresa Bonifácio - Lopes, et al.
Food Hydrocolloids (2020) Vol. 112, pp. 106312-106312
Open Access | Times Cited: 41
Tânia Bragança Ribeiro, C Costa, Teresa Bonifácio - Lopes, et al.
Food Hydrocolloids (2020) Vol. 112, pp. 106312-106312
Open Access | Times Cited: 41
A review of the bioactive ingredients of berries and their applications in curing diseases
Akhunzada Bilawal, Muhammad Ishfaq, Munkh‐Amgalan Gantumur, et al.
Food Bioscience (2021) Vol. 44, pp. 101407-101407
Closed Access | Times Cited: 33
Akhunzada Bilawal, Muhammad Ishfaq, Munkh‐Amgalan Gantumur, et al.
Food Bioscience (2021) Vol. 44, pp. 101407-101407
Closed Access | Times Cited: 33
