Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary tea polyphenols ameliorate metabolic syndrome and memory impairment via circadian clock related mechanisms
Guoyuan Qi, Yashi Mi, Zhigang Liu, et al.
Journal of Functional Foods (2017) Vol. 34, pp. 168-180
Closed Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review
Guo‐Yi Tang, Xiao Meng, Ren‐You Gan, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 24, pp. 6196-6196
Open Access | Times Cited: 303
Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota
Xinyao Jiao, Yuehua Wang, Yang Lin, et al.
The Journal of Nutritional Biochemistry (2018) Vol. 64, pp. 88-100
Closed Access | Times Cited: 268
Liposomal delivery of natural product: A promising approach in health research
Mohammad Rezaul Islam Shishir, Naymul Karim, Vemana Gowd, et al.
Trends in Food Science & Technology (2019) Vol. 85, pp. 177-200
Closed Access | Times Cited: 138
Tea consumption and disease correlations
Nevin Şanlıer, Büşra Başar Gökcen, M. Altuğ
Trends in Food Science & Technology (2018) Vol. 78, pp. 95-106
Closed Access | Times Cited: 132
Tea and its phytochemicals: Hidden health benefits & modulation of signaling cascade by phytochemicals
Sagar Bag, Anupam Mondal, Anusha Majumder, et al.
Food Chemistry (2021) Vol. 371, pp. 131098-131098
Closed Access | Times Cited: 100
Neuroprotective action of tea polyphenols on oxidative stress-induced apoptosis through the activation of the TrkB/CREB/BDNF pathway and Keap1/Nrf2 signaling pathway in SH-SY5Y cells and mice brain
Guoyuan Qi, Yashi Mi, Yiwen Wang, et al.
Food & Function (2017) Vol. 8, Iss. 12, pp. 4421-4432
Closed Access | Times Cited: 97
Nobiletin Protects against Systemic Inflammation-Stimulated Memory Impairment via MAPK and NF-κB Signaling Pathways
Guoyuan Qi, Yashi Mi, Rong Fan, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 18, pp. 5122-5134
Closed Access | Times Cited: 79
Circadian Rhythm: Potential Therapeutic Target for Atherosclerosis and Thrombosis
Andy W. C. Man, Huige Li, Ning Xia
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 2, pp. 676-676
Open Access | Times Cited: 58
Recent advances in the utilization of tea active ingredients to regulate sleep through neuroendocrine pathway, immune system and intestinal microbiota
Yang Wei, Jia Xu, Siwei Miao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7598-7626
Closed Access | Times Cited: 47
Linking circadian rhythms to microbiome-gut-brain axis in aging-associated neurodegenerative diseases
Wai‐Yin Cheng, YS Ho, Raymond Chuen‐Chung Chang
Ageing Research Reviews (2022) Vol. 78, pp. 101620-101620
Closed Access | Times Cited: 39
Effects of (−)-Epigallocatechin Gallate (EGCG) on Energy Expenditure and Microglia-Mediated Hypothalamic Inflammation in Mice Fed a High-Fat Diet
Jihong Zhou, Limin Mao, Ping Xu, et al.
Nutrients (2018) Vol. 10, Iss. 11, pp. 1681-1681
Open Access | Times Cited: 73
The relationship between host circadian rhythms and intestinal microbiota: A new cue to improve health by tea polyphenols
Dan Song, Chung S. Yang, Xin Zhang, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 1, pp. 139-148
Closed Access | Times Cited: 55
Fortification of set yogurt with passion fruit juice: Effects on fermentation kinetics, physicochemical properties, and functionality
Xin Ning, Zhihui Luo, Zhilin Chen, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 4, pp. 4084-4093
Open Access | Times Cited: 41
Circadian disruption-induced metabolic syndrome in mice is ameliorated by oat β-glucan mediated by gut microbiota
Wai‐Yin Cheng, Ka‐Lung Lam, Xiaojie Li, et al.
Carbohydrate Polymers (2021) Vol. 267, pp. 118216-118216
Closed Access | Times Cited: 41
Chrononutrition—When We Eat Is of the Essence in Tackling Obesity
M. Ahluwalia
Nutrients (2022) Vol. 14, Iss. 23, pp. 5080-5080
Open Access | Times Cited: 29
Obesity and neurological disorders: Dietary perspective of a global menace
Zuhaib F. Bhat, James D. Morton, Sue Mason, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 59, Iss. 8, pp. 1294-1310
Closed Access | Times Cited: 59
Nobiletin protects against insulin resistance and disorders of lipid metabolism by reprogramming of circadian clock in hepatocytes
Guoyuan Qi, Rui Guo, Haoyu Tian, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2018) Vol. 1863, Iss. 6, pp. 549-562
Closed Access | Times Cited: 55
Oolong Tea Polyphenols Ameliorate Circadian Rhythm of Intestinal Microbiome and Liver Clock Genes in Mouse Model
Tongtong Guo, Chi‐Tang Ho, Xin Zhang, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 43, pp. 11969-11976
Closed Access | Times Cited: 53
(‐)‐Epigallocatechin‐3‐gallate Ameliorates Insulin Resistance and Mitochondrial Dysfunction in HepG2 Cells: Involvement of Bmal1
Yashi Mi, Guoyuan Qi, Yu-Qi Gao, et al.
Molecular Nutrition & Food Research (2017) Vol. 61, Iss. 12
Closed Access | Times Cited: 51
Cichoric Acid Prevents Free-Fatty-Acid-Induced Lipid Metabolism Disorders via Regulating Bmal1 in HepG2 Cells
Rui Guo, Beita Zhao, Yijie Wang, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 37, pp. 9667-9678
Closed Access | Times Cited: 50
Acrylamide aggravates cognitive deficits at night period via the gut–brain axis by reprogramming the brain circadian clock
Xintong Tan, Jin Ye, Weiqi Liu, et al.
Archives of Toxicology (2018) Vol. 93, Iss. 2, pp. 467-486
Closed Access | Times Cited: 50
Molecular imprinted polymers based on magnetic chitosan with different deep eutectic solvent monomers for the selective separation of catechins in black tea
Wanwan Ma, Yunliang Dai, Kyung Ho Row
Electrophoresis (2018) Vol. 39, Iss. 15, pp. 2039-2046
Closed Access | Times Cited: 48
Omics Analyses of Gut Microbiota in a Circadian Rhythm Disorder Mouse Model Fed with Oolong Tea Polyphenols
Tongtong Guo, Dan Song, Chi‐Tang Ho, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 32, pp. 8847-8854
Closed Access | Times Cited: 45
Role of Food Phytochemicals in the Modulation of Circadian Clocks
Fuguo Liu, Xin Zhang, Beita Zhao, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 32, pp. 8735-8739
Closed Access | Times Cited: 43
Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the Gut–Brain Axis
Ruonan Yan, Chi‐Tang Ho, Xin Zhang
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 14
Closed Access | Times Cited: 39
Page 1 - Next Page

Scroll to top