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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanotechnological approaches to enhance the bioavailability and therapeutic efficacy of green tea polyphenols
Pradeep Puligundla, Chulkyoon Mok, Sanghoon Ko, et al.
Journal of Functional Foods (2017) Vol. 34, pp. 139-151
Closed Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

Highly stable graphene-oxide-based membranes with superior permeability
Khalid Hussain Thebo, Xitang Qian, Qing Zhang, et al.
Nature Communications (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 508
Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols
Lujuan Xing, Hua Zhang, Ruili Qi, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 4, pp. 1029-1043
Closed Access | Times Cited: 456
Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products
Mirian Pateiro, Belén Gómez, Paulo E. S. Munekata, et al.
Molecules (2021) Vol. 26, Iss. 6, pp. 1547-1547
Open Access | Times Cited: 322
Polysaccharide nanoparticles: from fabrication to applications
Alexander Plucinski, Zan Lyu, Bernhard V. K. J. Schmidt
Journal of Materials Chemistry B (2021) Vol. 9, Iss. 35, pp. 7030-7062
Open Access | Times Cited: 197
Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future
Yangchao Luo, Qin Wang, Yaqiong Zhang
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 46, pp. 12993-13000
Closed Access | Times Cited: 161
Improving the stability and bioavailability of tea polyphenols by encapsulations: a review
Zhiya Yin, Ting Zheng, Chi‐Tang Ho, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 3, pp. 537-556
Open Access | Times Cited: 71
Research progress of polyphenols in nanoformulations for antibacterial application
Chang Liu, Shuhan Dong, Xue Wang, et al.
Materials Today Bio (2023) Vol. 21, pp. 100729-100729
Open Access | Times Cited: 49
Antioxidant and Antimicrobial Activities of (‐)‐Epigallocatechin‐3‐gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods
Mehdi Nikoo, Joe M. Regenstein, Hassan Ahmadi Gavlighi
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 3, pp. 732-753
Open Access | Times Cited: 153
Fish oil based vitamin D nanoencapsulation by ultrasonication and bioaccessibility analysis in simulated gastro-intestinal tract
Niharika Walia, Nandita Dasgupta, Shivendu Ranjan, et al.
Ultrasonics Sonochemistry (2017) Vol. 39, pp. 623-635
Open Access | Times Cited: 123
Application of Polyphenol-Loaded Nanoparticles in Food Industry
Danijel D. Milinčić, Dušanka A. Popović, Steva Lević, et al.
Nanomaterials (2019) Vol. 9, Iss. 11, pp. 1629-1629
Open Access | Times Cited: 118
Preparation of Strong Antioxidative, Therapeutic Nanoparticles Based on Amino Acid-Induced Ultrafast Assembly of Tea Polyphenols
Yi Zeng, Guangcan Chen, Xiangyu Chen, et al.
ACS Applied Materials & Interfaces (2020) Vol. 12, Iss. 30, pp. 33550-33563
Closed Access | Times Cited: 113
Lipid nanocarriers for the loading of polyphenols – A comprehensive review
Sandra Pimentel-Moral, Maria C. Teixeira, Ana Rita Fernandes, et al.
Advances in Colloid and Interface Science (2018) Vol. 260, pp. 85-94
Closed Access | Times Cited: 109
Preclinical Activities of Epigallocatechin Gallate in Signaling Pathways in Cancer
Mehdi Sharifi‐Rad, Raffaele Pezzani, Marco Redaelli, et al.
Molecules (2020) Vol. 25, Iss. 3, pp. 467-467
Open Access | Times Cited: 96
Opportunities and challenges for the nanodelivery of green tea catechins in functional foods
Ali Rashidinejad, Sareh Boostani, Afshin Babazadeh, et al.
Food Research International (2021) Vol. 142, pp. 110186-110186
Closed Access | Times Cited: 96
Physicochemical properties and digestibility of potato starch treated by ball milling with tea polyphenols
Yao-Zhong Lv, Liming Zhang, Mengnan Li, et al.
International Journal of Biological Macromolecules (2019) Vol. 129, pp. 207-213
Closed Access | Times Cited: 94
Tea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging films
Wanli Zhang, Jiang Hai, Jong‐Whan Rhim, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 2, pp. 288-301
Closed Access | Times Cited: 65
Preparation, structure, and properties of tea polysaccharide
Yumin Fan, Xiaofeng Zhou, Gangliang Huang
Chemical Biology & Drug Design (2021) Vol. 99, Iss. 1, pp. 75-82
Closed Access | Times Cited: 62
A comprehensive review of nano-delivery system for tea polyphenols: Construction, applications, and challenges
Chenyu Qi, Guangyang Liu, Yi Ping, et al.
Food Chemistry X (2023) Vol. 17, pp. 100571-100571
Open Access | Times Cited: 34
New Trends to Treat Muscular Atrophy: A Systematic Review of Epicatechin
Íris Jasmin Santos German, Karina Torres Pomini, Jesús Carlos Andreo, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 326-326
Open Access | Times Cited: 10
The interplay of exercise and green tea: a new road in cancer therapy
Bing Liu, He Tian, Mohammad Momeni
Cancer Cell International (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation
Ali Sedaghat Doost, Dimas Rahadian Aji Muhammad, Christian V. Stevens, et al.
Food Hydrocolloids (2018) Vol. 83, pp. 190-201
Closed Access | Times Cited: 73
Enhancement of therapeutic efficacy of betanin for diabetes treatment by liposomal nanocarriers
Sajed Amjadi, Mehran Mesgari Abbasi, Behrooz Shokouhi, et al.
Journal of Functional Foods (2019) Vol. 59, pp. 119-128
Closed Access | Times Cited: 68
Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases
Guijie Chen, Rongshun Chen, Dan Chen, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 67, Iss. 19, pp. 5350-5360
Closed Access | Times Cited: 66
Molecular Mechanisms and Bioavailability of Polyphenols in Prostate Cancer
Teodora Costea, Péter Nagy, Constanţa Ganea, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 5, pp. 1062-1062
Open Access | Times Cited: 66
Dynamic Profiling of Phenolic Acids during Pu-erh Tea Fermentation Using Derivatization Liquid Chromatography–Mass Spectrometry Approach
Yahui Ge, Xiqing Bian, Baoqing Sun, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 16, pp. 4568-4577
Closed Access | Times Cited: 66
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