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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus)
Caterina Bergantin, Annalisa Maietti, Alberto Cavazzini, et al.
Journal of Functional Foods (2017) Vol. 33, pp. 94-102
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility
Lidija Jakobek, Petra Matić
Trends in Food Science & Technology (2018) Vol. 83, pp. 235-247
Closed Access | Times Cited: 287
Understanding the Interplay between Dietary Fiber, Polyphenols, and Digestive Enzymes
Vidushi Sharma, Lavaraj Devkota, Nand Kishore, et al.
Food Hydrocolloids (2025), pp. 111310-111310
Closed Access | Times Cited: 1
Design and Characterization of Ethosomes for Transdermal Delivery of Caffeic Acid
Supandeep Singh Hallan, Maddalena Sguizzato, Paolo Mariani, et al.
Pharmaceutics (2020) Vol. 12, Iss. 8, pp. 740-740
Open Access | Times Cited: 64
In vitro gastrointestinal stability, bioaccessibility and potential biological activities of betalains and phenolic compounds in cactus berry fruits (Myrtillocactus geometrizans)
Mara Montiel-Sánchez, Tomás García‐Cayuela, Andrea Gómez‐Maqueo, et al.
Food Chemistry (2020) Vol. 342, pp. 128087-128087
Closed Access | Times Cited: 58
Senna singueana: Antioxidant, Hepatoprotective, Antiapoptotic Properties and Phytochemical Profiling of a Methanol Bark Extract
Mansour Sobeh, Mona F. Mahmoud, Rehab A. Hasan, et al.
Molecules (2017) Vol. 22, Iss. 9, pp. 1502-1502
Open Access | Times Cited: 51
Parsley (Petroselinum crispum Mill.): A source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets
Vanessa Sales de Oliveira, Davy William Hidalgo Chávez, Paula Renata Felipe Paiva, et al.
Food Research International (2022) Vol. 156, pp. 111199-111199
Closed Access | Times Cited: 26
Phenolic characterization of fermented jujube puree by HPLC-MS/MS and their release during in vitro dynamic digestion
Xin Pan, Jing Li, Fei Lao, et al.
Food Chemistry (2023) Vol. 413, pp. 135630-135630
Closed Access | Times Cited: 13
Stinging nettle (Urtica dioica L.) as a functional food additive in egg pasta: Enrichment and bioaccessibility of Lutein and β-carotene
Nicola Marchetti, Gianpiero Bonetti, Vincenzo Brandolini, et al.
Journal of Functional Foods (2018) Vol. 47, pp. 547-553
Open Access | Times Cited: 41
Extraction, Purification, and Hydrolysis Behavior of Apigenin-7-O-Glucoside from Chrysanthemum Morifolium Tea
Yuxiao Wang, Zhenzhen Xu, Yuqi Huang, et al.
Molecules (2018) Vol. 23, Iss. 11, pp. 2933-2933
Open Access | Times Cited: 39
Chemical constituents and their pharmacological activities of plants from Cichorium genus
Haji Akber Aisa, Xuelei Xin, Danling Tang
Chinese Herbal Medicines (2020) Vol. 12, Iss. 3, pp. 224-236
Open Access | Times Cited: 37
Phytochemical profiling and anti-aging activities of Euphorbia retusa extract: In silico and in vitro studies
Abdelbaset M. Elgamal, Mohamed A. El Raey, Ahmed H. Gaara, et al.
Arabian Journal of Chemistry (2021) Vol. 14, Iss. 6, pp. 103159-103159
Open Access | Times Cited: 29
Beneficial effects of phenolic compounds: native phenolic compounds vs metabolites and catabolites
Lidija Jakobek, Christopher N. Blesso
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9113-9131
Closed Access | Times Cited: 11
Phytochemistry, pharmacological applications, and therapeutic effects of green synthesized nanomaterials using Cichorium species—a comprehensive review
Nayan Kumar Sishu, Chinnadurai Immanuel Selvaraj
Naunyn-Schmiedeberg s Archives of Pharmacology (2024) Vol. 397, Iss. 11, pp. 8527-8559
Closed Access | Times Cited: 4
Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts
Gregorio Peron, Irene Ferrarese, Nadia Alessandra Carmo Dos Santos, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10785-10785
Open Access | Times Cited: 4
Dual microelectromembrane extraction as a tunable platform for the determination of antioxidant compounds with varied hydrophobicity in oral bioaccessibility assays of food commodities: a proof of concept
Ali Sahragard, Carlos Pagan-Galbarro, David J. Cocovi-Solberg, et al.
Analytical and Bioanalytical Chemistry (2025)
Open Access
Physicochemical properties, bioaccessibility and antioxidant activity of the polyphenols from pine cones of Pinus koraiensis
Lu Wang, Xiaoyu Li, Hongchao Wang
International Journal of Biological Macromolecules (2018) Vol. 126, pp. 385-391
Closed Access | Times Cited: 37
Effects of microwave cooking on carotenoids, phenolic compounds and antioxidant activity of Cichorium intybus L. (chicory) leaves
Alam Zeb, Anisul Haq, Michael Murkovic
European Food Research and Technology (2018) Vol. 245, Iss. 2, pp. 365-374
Closed Access | Times Cited: 36
Albizia harveyi: phytochemical profiling, antioxidant, antidiabetic and hepatoprotective activities of the bark extract
Mansour Sobeh, Mona F. Mahmoud, Mohamed S. Attia, et al.
Medicinal Chemistry Research (2017) Vol. 26, Iss. 12, pp. 3091-3105
Closed Access | Times Cited: 33
Rapid Characterizaiton of Chemical Constituents of the Tubers of Gymnadenia conopsea by UPLC–Orbitrap–MS/MS Analysis
Xin Wang, Xiangjian Zhong, Na Zhou, et al.
Molecules (2020) Vol. 25, Iss. 4, pp. 898-898
Open Access | Times Cited: 28
Shepherd’s Purse Polyphenols Exert Its Anti-Inflammatory and Antioxidative Effects Associated with Suppressing MAPK and NF-κB Pathways and Heme Oxygenase-1 Activation
Jinming Peng, Tianyong Hu, Jin Li, et al.
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-14
Open Access | Times Cited: 29
Comprehensive identification of minor components and bioassay-guided isolation of an unusual antioxidant from Azolla imbricata using ultra-high performance liquid chromatography—quadrupole time-of-flight mass spectrometry combined with multicomponent knockout and bioactivity evaluation
Wenqi Qian, Weilin Wu, Yun Kang, et al.
Journal of Chromatography A (2019) Vol. 1609, pp. 460435-460435
Closed Access | Times Cited: 29
Recovery of Bioactive Compounds from Strawberry (Fragaria × ananassa) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell Cultures
Milda Pukalskienė, Audrius Pukalskas, Lijana Dienaitė, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1780-1780
Open Access | Times Cited: 21
A combined analytical-chemometric approach for the in vitro determination of polyphenol bioaccessibility by simulated gastrointestinal digestion
Esther Gómez-Mejía, Noelia Rosales‐Conrado, María Eugenia León‐González, et al.
Analytical and Bioanalytical Chemistry (2022) Vol. 414, Iss. 8, pp. 2739-2755
Open Access | Times Cited: 14
Cichorium intybus L. “hairy” roots as a rich source of antioxidants and anti-inflammatory compounds
Nadiia Matvieieva, Volodymyr Bessarabov, Olena Khainakova, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14516-e14516
Open Access | Times Cited: 8
Antioxidant Activity and Spectroscopic Characteristics of Extractable and Non-Extractable Phenolics from Terminalia sericea Burch. ex DC.
Chinedu P. Anokwuru, Muendi Sigidi, Marlaine Boukandou Mounanga, et al.
Molecules (2018) Vol. 23, Iss. 6, pp. 1303-1303
Open Access | Times Cited: 27
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