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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models
Lucía Gayoso, An-Sophie Claerbout, María Isabel Calvo, et al.
Journal of Functional Foods (2016) Vol. 26, pp. 428-438
Open Access | Times Cited: 119

Showing 1-25 of 119 citing articles:

Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review
Karolina Wojtunik‐Kulesza, Anna Oniszczuk, Tomasz Oniszczuk, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1401-1401
Open Access | Times Cited: 317
Encapsulation of rutin using quinoa and maize starch nanoparticles
Mejo Kuzhithariel Remanan, Fan Zhu
Food Chemistry (2020) Vol. 353, pp. 128534-128534
Closed Access | Times Cited: 115
Experimental and COSMO-RS theoretical exploration of rutin formulations in natural deep eutectic solvents: Solubility, stability, antioxidant activity, and bioaccessibility
Boris M. Popović, Denis Uka, Oualid Alioui, et al.
Journal of Molecular Liquids (2022) Vol. 359, pp. 119266-119266
Closed Access | Times Cited: 40
Stability and antioxidant activity of phenolic compounds during in vitro digestion
Chun Xiao Li, Fu Rong Wang, Bing Zhang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 2, pp. 696-716
Closed Access | Times Cited: 39
Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion
Edurne Elejalde, María Carmen Villarán, Argitxu Esquivel, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 2, pp. 432-439
Open Access | Times Cited: 11
Potential interventions and interactions of bioactive polyphenols and functional polysaccharides to alleviate inflammatory bowel disease – A review
Muhammad Salman Farid, Bakhtawar Shafique, Rui Xu, et al.
Food Chemistry (2024) Vol. 462, pp. 140951-140951
Closed Access | Times Cited: 11
Exploring the bioaccessibility and intestinal absorption of major classes of pure phenolic compounds using in vitro simulated gastrointestinal digestion
Adriana C. S. Pais, Ezequiel R. Coscueta, Manuela Pintado, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28894-e28894
Open Access | Times Cited: 9
The effect of in vitro digestion, food matrix, and hydrothermal treatment on the potential bioaccessibility of selected phenolic compounds
Łukasz Sęczyk, Danuta Sugier, Michał Świeca, et al.
Food Chemistry (2020) Vol. 344, pp. 128581-128581
Closed Access | Times Cited: 65
Anti-Inflammatory and Antioxidant Activities from the Basolateral Fraction of Caco-2 Cells Exposed to a Rosmarinic Acid Enriched Extract
Marisol Villalva, Laura Jaime, Estela Aguado, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 5, pp. 1167-1174
Open Access | Times Cited: 59
Young apple polyphenols as natural α-glucosidase inhibitors: In vitro and in silico studies
Tian Gong, Xi Yang, Fangting Bai, et al.
Bioorganic Chemistry (2020) Vol. 96, pp. 103625-103625
Closed Access | Times Cited: 55
Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds
Stefan Klettenhammer, Giovanna Ferrentino, Ksenia Morozova, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1395-1395
Open Access | Times Cited: 53
Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits
Tânia Bragança Ribeiro, Ana Oliveira, Débora A. Campos, et al.
Food & Function (2020) Vol. 11, Iss. 3, pp. 2238-2254
Open Access | Times Cited: 51
A Critical Review on In Vitro and Ex Vivo Models of the Intestinal Epithelium of Humans and Monogastric Animals
C Costa, Nelson Mota de Carvalho, Diana Oliveira, et al.
Gastrointestinal Disorders (2024) Vol. 6, Iss. 1, pp. 337-358
Open Access | Times Cited: 7
Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay
Monika Sejbuk, Iwona Mirończuk-Chodakowska, Sercan Karav, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1220-1220
Open Access | Times Cited: 6
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption
Gabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti, et al.
Food Chemistry (2017) Vol. 245, pp. 633-640
Closed Access | Times Cited: 58
Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation
Gabriele Rocchetti, Luigi Lucini, Giulia Chiodelli, et al.
Food Research International (2017) Vol. 97, pp. 78-86
Closed Access | Times Cited: 56
Colonic fermentation of polyphenolics from Sea buckthorn ( Hippophae rhamnoides ) berries: Assessment of effects on microbial diversity by Principal Component Analysis
Sampan Attri, Kavita Sharma, Pinky Raigond, et al.
Food Research International (2017) Vol. 105, pp. 324-332
Closed Access | Times Cited: 56
Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion
Shuaishuai Yan, Hongjun Shao, Zhi-Hao Zhou, et al.
Journal of Functional Foods (2018) Vol. 42, pp. 129-136
Closed Access | Times Cited: 56
An overview of the neuroprotective potential of rosmarinic acid and its association with nanotechnology-based delivery systems: A novel approach to treating neurodegenerative disorders
Flávia Nathiely Silveira Fachel, Roselena Silvestri Schuh, Kleyton Santos Veras, et al.
Neurochemistry International (2018) Vol. 122, pp. 47-58
Closed Access | Times Cited: 56
Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion
Yi‐Long Ma, Yang Yang, Jie Gao, et al.
Food and Chemical Toxicology (2019) Vol. 135, pp. 110941-110941
Closed Access | Times Cited: 54
Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation
Yanfang Yu, Bing Zhang, Yuhui Xia, et al.
Journal of Functional Foods (2019) Vol. 60, pp. 103406-103406
Closed Access | Times Cited: 53
Bioaccessibility analysis of anthocyanins and ellagitannins from blackberry at simulated gastrointestinal and colonic levels
Franco Van de Velde, María Élida Pirovani, Silvina R. Drago
Journal of Food Composition and Analysis (2018) Vol. 72, pp. 22-31
Open Access | Times Cited: 49
DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility
Lucía Gayoso, Diana Ansorena, Icíar Astiasarán
Journal of the Science of Food and Agriculture (2018) Vol. 99, Iss. 5, pp. 2251-2258
Closed Access | Times Cited: 47
Polyphenolic profile, macro- and microelements in bioaccessible fractions of grape juice sediment using in vitro gastrointestinal simulation
Isabel Cristina da Silva Haas, Isabela Maia Toaldo, Trilícia Margarida Gomes, et al.
Food Bioscience (2018) Vol. 27, pp. 66-74
Closed Access | Times Cited: 47
Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies
Giacomo Di Matteo, Mattia Spano, Michela Grosso, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1036-1036
Open Access | Times Cited: 45
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