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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)
Gilberto Mercado‐Mercado, Francisco J. Blancas‐Benítez, Gustavo R. Velderrain‐Rodríguez, et al.
Journal of Functional Foods (2015) Vol. 18, pp. 171-181
Closed Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility
Lidija Jakobek, Petra Matić
Trends in Food Science & Technology (2018) Vol. 83, pp. 235-247
Closed Access | Times Cited: 287
Polyphenol–Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health
Qingbin Guo, Xingyue Xiao, Laifeng Lu, et al.
Annual Review of Food Science and Technology (2022) Vol. 13, Iss. 1, pp. 59-87
Closed Access | Times Cited: 87
Interactions between cell wall polysaccharides and polyphenols
Fan Zhu
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 11, pp. 1808-1831
Closed Access | Times Cited: 141
Polyphenols associated with dietary fibers in plant foods: molecular interactions and bioaccessibility
Gustavo A. González‐Aguilar, Francisco J. Blancas‐Benítez, Sonia G. Sáyago‐Ayerdi
Current Opinion in Food Science (2017) Vol. 13, pp. 84-88
Closed Access | Times Cited: 118
Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents
Oscar Zannou, İlkay Koca, Turki M.S. Aldawoud, et al.
Molecules (2020) Vol. 25, Iss. 16, pp. 3715-3715
Open Access | Times Cited: 74
Physiological Effects and Human Health Benefits of Hibiscus sabdariffa: A Review of Clinical Trials
Efigenia Montalvo‐González, Zuamí Villagrán, Sughey González-Torres, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 4, pp. 464-464
Open Access | Times Cited: 42
Understanding the Interplay between Dietary Fiber, Polyphenols, and Digestive Enzymes
Vidushi Sharma, Lavaraj Devkota, Nand Kishore, et al.
Food Hydrocolloids (2025), pp. 111310-111310
Closed Access | Times Cited: 1
Effect of in vitro‐simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells
Xinyao Jiao, Bin Li, Qi Zhang, et al.
International Journal of Food Science & Technology (2017) Vol. 53, Iss. 1, pp. 61-71
Closed Access | Times Cited: 78
Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
Gilberto Mercado‐Mercado, Laura A. de la Rosa, Emilio Alvarez‐Párrilla
Journal of Molecular Structure (2019) Vol. 1199, pp. 126967-126967
Closed Access | Times Cited: 68
Methodologies in the Analysis of Phenolic Compounds in Roselle (Hibiscus sabdariffa L.): Composition, Biological Activity, and Beneficial Effects on Human Health
Bety W. Hapsari, Manikharda Manikharda, Widiastuti Setyaningsih
Horticulturae (2021) Vol. 7, Iss. 2, pp. 35-35
Open Access | Times Cited: 46
Comparison of the bioactive potential of Roselle (Hibiscus sabdariffa L.) calyx and its by-product: Phenolic characterization by UPLC-QTOF MS and their anti-obesity effect in vivo
Diana M. Amaya-Cruz, Iza F. Pérez‐Ramírez, Jara Pérez‐Jiménez, et al.
Food Research International (2019) Vol. 126, pp. 108589-108589
Open Access | Times Cited: 49
In vitro evaluation of the kinetics of the release of phenolic compounds from guava ( Psidium guajava L.) fruit
Francisco J. Blancas‐Benítez, Jara Pérez‐Jiménez, Efigenia Montalvo‐González, et al.
Journal of Functional Foods (2018) Vol. 43, pp. 139-145
Open Access | Times Cited: 48
Ellagic acid production using polyphenols from orange peel waste by submerged fermentation
Leonardo Sepúlveda, Elan Iñaky Laredo-Alcalá, José Juan Buenrostro-Figueroa, et al.
Electronic Journal of Biotechnology (2019) Vol. 43, pp. 1-7
Open Access | Times Cited: 48
In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) “Ataulfo”-Based Fruit Bars
Luz M. Hernández-Maldonado, Francisco J. Blancas‐Benítez, Víctor Manuel Zamora-Gasga, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1564-1564
Open Access | Times Cited: 44
Potential use of dietary fibre from Hibiscus sabdariffa and Agave tequilana in obesity management
Gabriel Moyano, Sonia G. Sáyago‐Ayerdi, Carlota Largó, et al.
Journal of Functional Foods (2015) Vol. 21, pp. 1-9
Closed Access | Times Cited: 45
Recent Advances toward the Application of Non-Thermal Technologies in Food Processing: An Insight on the Bioaccessibility of Health-Related Constituents in Plant-Based Products
Gloria López‐Gámez, Pedro Elez‐Martínez, Olga Martín‐Belloso, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1538-1538
Open Access | Times Cited: 29
Effect of dietary fiber addition on the content and in vitro bioaccessibility of antioxidants in red raspberry puree
Merve Tomaş
Food Chemistry (2021) Vol. 375, pp. 131897-131897
Closed Access | Times Cited: 27
Neuroprotection of Food Bioactives in Neurodegenerative Diseases: Role of the Gut Microbiota and Innate Immune Receptors
Ying Sun, Chi-Tang Ho, Xin Zhang
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 2718-2733
Closed Access | Times Cited: 12
Synthesis of Ni-VO2@C/SO42− composite using cashew leaves for supercapacitor application
Baye Modou Ndiaye, Modou Diop, Ibrahima Gning, et al.
Journal of Energy Storage (2024) Vol. 81, pp. 110307-110307
Closed Access | Times Cited: 4
Radical scavenging activity of an inulin-gallic acid graft and its prebiotic effect on Lactobacillus acidophilus in vitro growth
Daniel Arizmendi‐Cotero, Adriana Villanueva‐Carvajal, Rosa María Gómez‐Espinosa, et al.
Journal of Functional Foods (2016) Vol. 29, pp. 135-142
Open Access | Times Cited: 32
Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon
Sonia G. Sáyago‐Ayerdi, Koen Venema, María Tabernero, et al.
Food Research International (2021) Vol. 143, pp. 110301-110301
Open Access | Times Cited: 25
Biogenic and biocompatible silver nanoparticles for an apoptotic anti-ovarian activity and as polydopamine-functionalized antibiotic carrier for an augmented antibiofilm activity
Mohamed G. Aboelmaati, Sara A. Abdel Gaber, Wafaa E. Soliman, et al.
Colloids and Surfaces B Biointerfaces (2021) Vol. 206, pp. 111935-111935
Closed Access | Times Cited: 25
Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
Rodrigo Subiría-Cueto, Alma Janet CORIA-OLIVEROS, Abraham Wall‐Medrano, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 24
Effects of cell wall polysaccharides on the bioaccessibility of carotenoids, polyphenols, and minerals: an overview
Yingying Ke, Lizhen Deng, Taotao Dai, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11385-11398
Closed Access | Times Cited: 16
Use of a Taguchi Design in Hibiscus sabdariffa Extracts Encapsulated by Spray-Drying
Migdalia Sarahy Navidad-Murrieta, Alejandro Pérez-Larios, Jorge Alberto Sánchez-Burgos, et al.
Foods (2020) Vol. 9, Iss. 2, pp. 128-128
Open Access | Times Cited: 27
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