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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Repeated cooking and freezing of whole wheat flour increases resistant starch with beneficial impacts on in vitro fecal fermentation properties
Jennifer A. Arcila, Devin J. Rose
Journal of Functional Foods (2014) Vol. 12, pp. 230-236
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota
Miaomiao Wang, Santad Wichienchot, Xiaowei He, et al.
Trends in Food Science & Technology (2019) Vol. 88, pp. 1-9
Closed Access | Times Cited: 397
Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review
Zhen Ma, Joyce I. Boye
Critical Reviews in Food Science and Nutrition (2016) Vol. 58, Iss. 7, pp. 1059-1083
Closed Access | Times Cited: 233
Whole cereal grains and potential health effects: Involvement of the gut microbiota
Lingxiao Gong, Wenyan Cao, Hailin Chi, et al.
Food Research International (2017) Vol. 103, pp. 84-102
Closed Access | Times Cited: 176
Inhibition of α-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention
Lijun Sun, Yueyi Wang, Ming Miao
Trends in Food Science & Technology (2020) Vol. 104, pp. 190-207
Closed Access | Times Cited: 154
Leveraging diet to engineer the gut microbiome
Mathis Wolter, Erica T. Grant, Marie Boudaud, et al.
Nature Reviews Gastroenterology & Hepatology (2021) Vol. 18, Iss. 12, pp. 885-902
Open Access | Times Cited: 148
Fermentation of prebiotics by human colonic microbiota in vitro and short‐chain fatty acids production: a critical review
Tolulope Joshua Ashaolu, Joseph O. Ashaolu, Samuel Ayofemi Olalekan Adeyeye
Journal of Applied Microbiology (2020) Vol. 130, Iss. 3, pp. 677-687
Open Access | Times Cited: 131
Resistant starches and gut microbiota
Jia-Jia Wen, Mingzhi Li, Jielun Hu, et al.
Food Chemistry (2022) Vol. 387, pp. 132895-132895
Closed Access | Times Cited: 44
Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements
Xun Wei, Jianhui Wang, Yaxuan Wang, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4682-4702
Closed Access | Times Cited: 12
New horizon to the world of gut microbiome: seeds germination
Sima Maleki, Seyed Hadi Razavi, Hariom Yadav, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 8
The combined effects of extrusion and heat-moisture treatment on the physicochemical properties and digestibility of corn starch
Xiang Yan, Zhengzong Wu, Mingyang Li, et al.
International Journal of Biological Macromolecules (2019) Vol. 134, pp. 1108-1112
Closed Access | Times Cited: 52
Effect of resistant starch types as a prebiotic
Tuba Tekin, Emine Dinçer
Applied Microbiology and Biotechnology (2022) Vol. 107, Iss. 2-3, pp. 491-515
Closed Access | Times Cited: 23
Impact of whole cereals and processing on type 2 diabetes mellitus: a review
Weijing Wu, Ju Qiu, Aili Wang, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 9, pp. 1447-1474
Closed Access | Times Cited: 40
Modulation of gelatinized wheat starch digestion and fermentation profiles by young apple polyphenols in vitro
Dan Li, Yongli Yang, Xi Yang, et al.
Food & Function (2021) Vol. 12, Iss. 5, pp. 1983-1995
Closed Access | Times Cited: 32
Effect of drying method and hydrothermal treatment of pregelatinized Hylon VII starch on resistant starch content
Edith Agama‐Acevedo, Glenda Pacheco‐Vargas, Luís A. Bello‐Pérez, et al.
Food Hydrocolloids (2017) Vol. 77, pp. 817-824
Closed Access | Times Cited: 35
In vitro digestibility and fermentability profiles of wheat starch modified by chlorogenic acid
Dan Li, Xiaolin Yao, Yongli Yang, et al.
International Journal of Biological Macromolecules (2022) Vol. 215, pp. 92-101
Closed Access | Times Cited: 18
Optimization of the autoclave preparation process for improving resistant starch content in rice grains
Yunzhan Zheng, Zhencheng Wei, Ruifen Zhang, et al.
Food Science & Nutrition (2020) Vol. 8, Iss. 5, pp. 2383-2394
Open Access | Times Cited: 26
Physicochemical properties and in vitro digestibility of tartary buckwheat starch modified by heat moisture treatment: A comparative study
Ferdinand Uzizerimana, Ke Dang, Qinghua Yang, et al.
NFS Journal (2021) Vol. 25, pp. 12-20
Open Access | Times Cited: 21
Resistant Starch in Food
Pinky Raigond, Som Dutt, Brajesh K. Singh
Reference series in phytochemistry (2019), pp. 815-846
Closed Access | Times Cited: 23
Effects of food processing on in vitro glucose release of high methylester pectin-enriched doughs
Elisabeth Miehle, Peter Eisner, Stephanie Bader‐Mittermaier
Food Chemistry (2024) Vol. 442, pp. 138331-138331
Open Access | Times Cited: 2
Starch Modifications via Physical Treatments and the Potential in Improving Resistant Starch Content
Mohd Alhafiizh Zailani, Hanisah Kamilah, Ahmad Husaini, et al.
Starch - Stärke (2022) Vol. 75, Iss. 1-2
Closed Access | Times Cited: 10
Enzymatic Modification of Corn Starch Influences Human Fecal Fermentation Profiles
Ángela Durá, Devin J. Rose, Cristina M. Rosell
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 23, pp. 4651-4657
Open Access | Times Cited: 18
Prebiotic effects of resistant starch from purple yam (Dioscorea alataL.) on the tolerance and proliferation ability ofBifidobacterium adolescentis in vitro
Tao Li, Lei Chen, Jianbo Xiao, et al.
Food & Function (2018) Vol. 9, Iss. 4, pp. 2416-2425
Closed Access | Times Cited: 18
Effects of digested Cheonggukjang on human microbiota assessed by in vitro fecal fermentation
Vineet Singh, Nakwon Hwang, Gwangpyo Ko, et al.
The Journal of Microbiology (2021) Vol. 59, Iss. 2, pp. 217-227
Closed Access | Times Cited: 14
Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation
Fei Pei, Wen Li, Xiaolei Ni, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 2, pp. 662-668
Open Access | Times Cited: 9
Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach
Francesco Sofi, Monica Dinu, Giuditta Pagliai, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1207-1207
Open Access | Times Cited: 15
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