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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Immunomodulatory activity of a gut microbial metabolite of dietary linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, associated with improved antioxidant/detoxifying defences
Paolo Bergamo, Diomira Luongo, Junki Miyamoto, et al.
Journal of Functional Foods (2014) Vol. 11, pp. 192-202
Closed Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Microbial metabolism of dietary components to bioactive metabolites: opportunities for new therapeutic interventions
Linda Zhang, Sean S. Davies
Genome Medicine (2016) Vol. 8, Iss. 1
Open Access | Times Cited: 448
Metabolic and functional paths of lactic acid bacteria in plant foods: get out of the labyrinth
Pasquale Filannino, Raffaella Di Cagno, Marco Gobbetti
Current Opinion in Biotechnology (2017) Vol. 49, pp. 64-72
Closed Access | Times Cited: 292
Review of the roles of conjugated linoleic acid in health and disease
Bo Yang, Haiqin Chen, Catherine Stanton, et al.
Journal of Functional Foods (2015) Vol. 15, pp. 314-325
Closed Access | Times Cited: 221
Effects of Metabolites Derived From Gut Microbiota and Hosts on Pathogens
Zhendong Li, Guomei Quan, Xinyi Jiang, et al.
Frontiers in Cellular and Infection Microbiology (2018) Vol. 8
Open Access | Times Cited: 137
Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology
Farshid Jalili, Seid Mahdi Jafari, Zahra Emam‐Djomeh, et al.
Food Analytical Methods (2017) Vol. 11, Iss. 2, pp. 598-612
Closed Access | Times Cited: 118
Enzyme engineering for functional lipids synthesis: recent advance and perspective
Ailin Guan, Yue Hou, Run Yang, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 8
α‐Linolenic acid‐derived metabolites from gut lactic acid bacteria induce differentiation of anti‐inflammatory M2 macrophages through G protein‐coupled receptor 40
Ryuji Ohue‐Kitano, Yumiko Watanabe-Yasuoka, Tsuyoshi Goto, et al.
The FASEB Journal (2017) Vol. 32, Iss. 1, pp. 304-318
Open Access | Times Cited: 84
An updated phytopharmacological review on medicinal plant of arab region: Apium graveolens Linn
Abdulrahman Alasmari, Md Tanwir Athar, Saeed G. Kadasah
Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review (2017) Vol. 11, Iss. 21, pp. 13-13
Open Access | Times Cited: 75
A novel unsaturated fatty acid hydratase toward C16 to C22 fatty acids from Lactobacillus acidophilus
Akiko Hirata, Shigenobu Kishino, Si‐Bum Park, et al.
Journal of Lipid Research (2015) Vol. 56, Iss. 7, pp. 1340-1350
Open Access | Times Cited: 70
Supplemental feeding of a gut microbial metabolite of linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, alleviates spontaneous atopic dermatitis and modulates intestinal microbiota in NC/nga mice
Hiroko Kaikiri, Junki Miyamoto, Takahiro Kawakami, et al.
International Journal of Food Sciences and Nutrition (2017) Vol. 68, Iss. 8, pp. 941-951
Closed Access | Times Cited: 65
A specific gut microbiota and metabolomic profiles shifts related to antidiabetic action: The similar and complementary antidiabetic properties of type 3 resistant starch from Canna edulis and metformin
Chi Zhang, Shuangshuang Ma, Jiahui Wu, et al.
Pharmacological Research (2020) Vol. 159, pp. 104985-104985
Closed Access | Times Cited: 54
Changes in physicochemical characteristics and metabolites in the fermentation of goji juice by Lactiplantibacillus plantarum
Han Xie, Pengyan Gao, Zhen‐Ming Lu, et al.
Food Bioscience (2023) Vol. 54, pp. 102881-102881
Open Access | Times Cited: 20
A bacterial metabolite ameliorates periodontal pathogen-induced gingival epithelial barrier disruption via GPR40 signaling
Miki Yamada, Naoki Takahashi, Yumi Matsuda, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 56
10-Oxo-trans-11-octadecenoic acid generated from linoleic acid by a gut lactic acid bacterium Lactobacillus plantarum is cytoprotective against oxidative stress
Hidehiro Furumoto, Tharnath Nanthirudjanar, Toshiaki Kume, et al.
Toxicology and Applied Pharmacology (2016) Vol. 296, pp. 1-9
Closed Access | Times Cited: 53
Differential metabolic signatures in naturally and lactic acid bacteria (LAB) fermented ting (a Southern African food) with different tannin content, as revealed by gas chromatography mass spectrometry (GC–MS)-based metabolomics
Oluwafemi Ayodeji Adebo, Eugénie Kayitesi, Fidele Tugizimana, et al.
Food Research International (2019) Vol. 121, pp. 326-335
Closed Access | Times Cited: 47
Oleate hydratase from Staphylococcus aureus protects against palmitoleic acid, the major antimicrobial fatty acid produced by mammalian skin
Chitra Subramanian, Matthew W. Frank, Justin L. Batte, et al.
Journal of Biological Chemistry (2019) Vol. 294, Iss. 23, pp. 9285-9294
Open Access | Times Cited: 47
Modulatory role of dietary polyunsaturated fatty acids in Nrf2-mediated redox homeostasis
Paolo Abrescia, Lucia Treppiccione, Mauro Rossi, et al.
Progress in Lipid Research (2020) Vol. 80, pp. 101066-101066
Closed Access | Times Cited: 45
Lactic acid fermentation enriches the profile of biogenic fatty acid derivatives of avocado fruit (Persea americana Mill.)
Pasquale Filannino, Ali Zein Alabiden Tlais, Ksenia Morozova, et al.
Food Chemistry (2020) Vol. 317, pp. 126384-126384
Closed Access | Times Cited: 40
Bacterial adaptation strategies to host-derived fatty acids
Arnaud Kengmo Tchoupa, Bart A. Eijkelkamp, Andreas Peschel
Trends in Microbiology (2021) Vol. 30, Iss. 3, pp. 241-253
Closed Access | Times Cited: 37
The octadecanoids: an emerging class of lipid mediators
Alessandro Quaranta, Johanna Revol-Cavalier, Craig E. Wheelock
Biochemical Society Transactions (2022) Vol. 50, Iss. 6, pp. 1569-1582
Open Access | Times Cited: 24
Gut microbiota-derived lipid metabolites facilitate regulatory T cell differentiation
Hiroaki Shiratori, Hiroyuki Oguchi, Yosuke Isobe, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 15
Screening of the Antioxidant and Enzyme Inhibition Potentials of Portuguese Pimpinella anisum L. Seeds by GC-MS
Vahid Farzaneh, Jorge Gominho, Helena Pereira, et al.
Food Analytical Methods (2018) Vol. 11, Iss. 10, pp. 2645-2656
Closed Access | Times Cited: 39
Lactic acid fermentation enriches the profile of biogenic compounds and enhances the functional features of common purslane ( Portulaca oleracea L.)
Pasquale Filannino, Raffaella Di Cagno, Antonio Trani, et al.
Journal of Functional Foods (2017) Vol. 39, pp. 175-185
Closed Access | Times Cited: 35
The Antioxidant Effect of Dietary Bioactives Arises from the Interplay between the Physiology of the Host and the Gut Microbiota: Involvement of Short-Chain Fatty Acids
Rossana Cuciniello, Francesco Di Meo, Stefania Filosa, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1073-1073
Open Access | Times Cited: 10
Metabolic engineering of oleaginous fungus Mortierella alpina for high production of oleic and linoleic acids
Takaiku Sakamoto, Eiji Sakuradani, Tomoyo Okuda, et al.
Bioresource Technology (2017) Vol. 245, pp. 1610-1615
Open Access | Times Cited: 31
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