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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran
Beatriz Gullón, Patricia Gullón, Freni K. Tavaria, et al.
Journal of Functional Foods (2013) Vol. 6, pp. 438-449
Closed Access | Times Cited: 136

Showing 1-25 of 136 citing articles:

Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation
Belén Gómez, Beatriz Gullón, Remedios Yáñez, et al.
Journal of Functional Foods (2015) Vol. 20, pp. 108-121
Closed Access | Times Cited: 266
Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components
Cathy Lordan, Dinesh Thapa, R. Paul Ross, et al.
Gut Microbes (2019) Vol. 11, Iss. 1, pp. 1-20
Open Access | Times Cited: 238
Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation
Gaoxing Ma, Qian Xu, Hengjun Du, et al.
Food Chemistry (2021) Vol. 370, pp. 131303-131303
Closed Access | Times Cited: 106
Pectic polysaccharides: Targeting gut microbiota in obesity and intestinal health
Hye‐Bin Lee, Young‐Soo Kim, Ho‐Young Park
Carbohydrate Polymers (2022) Vol. 287, pp. 119363-119363
Closed Access | Times Cited: 84
Effects of in vitro simulated digestion and fecal fermentation of polysaccharides from straw mushroom (Volvariella volvacea) on its physicochemical properties and human gut microbiota
Wei Hu, Qing Di, Tao Liang, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124188-124188
Open Access | Times Cited: 51
Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota
Xiong Fu, Changliang Cao, Beibei Ren, et al.
Carbohydrate Polymers (2017) Vol. 183, pp. 230-239
Closed Access | Times Cited: 170
Fructans: Prebiotics and immunomodulators
Darin Peshev, Wim Van den Ende
Journal of Functional Foods (2014) Vol. 8, pp. 348-357
Open Access | Times Cited: 168
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
Mehrdad Arshadi, Thomas M. Attard, Rafał Bogel‐Łukasik, et al.
Green Chemistry (2016) Vol. 18, Iss. 23, pp. 6160-6204
Open Access | Times Cited: 157
In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability
Beatriz Gullón, Manuela E. Pintado, Juana Fernández‐López, et al.
Journal of Functional Foods (2015) Vol. 19, pp. 617-628
Open Access | Times Cited: 153
The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro
Hanyang Sun, Yu‐Hui Chen, Mei Cheng, et al.
Journal of Food Science and Technology (2017) Vol. 55, Iss. 1, pp. 399-407
Open Access | Times Cited: 127
Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds
Mehnaza Manzoor, Jagmohan Singh, Julie D Bandral, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 554-567
Closed Access | Times Cited: 109
Influences of structures of galactooligosaccharides and fructooligosaccharides on the fermentation in vitro by human intestinal microbiota
Wei Li, Keqi Wang, Yi Sun, et al.
Journal of Functional Foods (2015) Vol. 13, pp. 158-168
Closed Access | Times Cited: 104
In vitro simulated digestion and fermentation characteristics of polysaccharide from oyster (Crassostrea gigas), and its effects on the gut microbiota
Yuyang Ma, Suisui Jiang, Mingyong Zeng
Food Research International (2021) Vol. 149, pp. 110646-110646
Closed Access | Times Cited: 101
In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiota
Chun Chen, Qiang Huang, Xiong Fu, et al.
Food & Function (2016) Vol. 7, Iss. 11, pp. 4637-4643
Closed Access | Times Cited: 99
Cereal bran fortified-functional foods for obesity and diabetes management: Triumphs, hurdles and possibilities
Seema Patel
Journal of Functional Foods (2015) Vol. 14, pp. 255-269
Closed Access | Times Cited: 91
Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights
Zuman Dou, Chun Chen, Xiong Fu
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 45, pp. 12428-12440
Closed Access | Times Cited: 83
Antioxidant activity and short-chain fatty acid production of lactic acid bacteria isolated from Korean individuals and fermented foods
Chang-Ho Kang, Jin-Seong Kim, Hye Min Park, et al.
3 Biotech (2021) Vol. 11, Iss. 5
Open Access | Times Cited: 81
In vitro digestion and human gut microbiota fermentation of longan pulp polysaccharides as affected by Lactobacillus fermentum fermentation
Fei Huang, Ruiyue Hong, Yang Yi, et al.
International Journal of Biological Macromolecules (2020) Vol. 147, pp. 363-368
Closed Access | Times Cited: 75
In vitro digestion and fermentation by human fecal microbiota of polysaccharides from Clitocybe squamulose
Dongdong Guo, Jiayu Lei, Chang He, et al.
International Journal of Biological Macromolecules (2022) Vol. 208, pp. 343-355
Closed Access | Times Cited: 54
Pectin mediates the mechanism of host blood glucose regulation through intestinal flora
Qing Guo, Xiaoyan Hou, Qiang Cui, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6714-6736
Closed Access | Times Cited: 23
Wheat bran arabinoxylans: Chemical structure, extraction, properties, health benefits, and uses in foods
Zhongwei Chen, Andrew L. Mense, Lauren R. Brewer, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 14
In vitro simulated digestion of different heat treatments sweet potato polysaccharides and effects on human intestinal flora
Chuan Liu, Miao Yu, Jingwen Zhao, et al.
Food Chemistry (2024) Vol. 463, pp. 141190-141190
Closed Access | Times Cited: 8
Valorization of peanut shells: Manufacture of bioactive oligosaccharides
Xiana Rico, Beatriz Gullón, José Luís Alonso, et al.
Carbohydrate Polymers (2017) Vol. 183, pp. 21-28
Closed Access | Times Cited: 85
Hydrothermal treatment of chestnut shells (Castanea sativa) to produce oligosaccharides and antioxidant compounds
Beatriz Gullón, Gemma Eibes, Izaskun Dávila, et al.
Carbohydrate Polymers (2018) Vol. 192, pp. 75-83
Closed Access | Times Cited: 83
In vitro digestibility and prebiotic potential of a novel polysaccharide from Rosa roxburghii Tratt fruit
Lei Wang, Chao Li, Qiang Huang, et al.
Journal of Functional Foods (2018) Vol. 52, pp. 408-417
Closed Access | Times Cited: 80
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