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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional food ingredients for the management of obesity and associated co-morbidities – A review
Ritesh K. Baboota, Mahendra Bishnoi, Padma Ambalam, et al.
Journal of Functional Foods (2013) Vol. 5, Iss. 3, pp. 997-1012
Closed Access | Times Cited: 164

Showing 1-25 of 164 citing articles:

Natural Dietary and Herbal Products in Anti-Obesity Treatment
Nan-Nong Sun, Tsung-Yen Wu, Chi‐Fai Chau
Molecules (2016) Vol. 21, Iss. 10, pp. 1351-1351
Open Access | Times Cited: 199
Dietary plants, gut microbiota, and obesity: Effects and mechanisms
Shi‐Yu Cao, Cai-Ning Zhao, Xiao-Yu Xu, et al.
Trends in Food Science & Technology (2019) Vol. 92, pp. 194-204
Closed Access | Times Cited: 158
Functional food relevance of whey protein: A review of recent findings and scopes ahead
Seema Patel
Journal of Functional Foods (2015) Vol. 19, pp. 308-319
Open Access | Times Cited: 151
Capsaicin: A Potent Inhibitor of Carbonic Anhydrase Isoenzymes
Betul Arabaci, İlhami Gülçın, Saleh Alwasel
Molecules (2014) Vol. 19, Iss. 7, pp. 10103-10114
Open Access | Times Cited: 146
Consumer attitudes in the election of functional foods
Inés Küster Boluda, I. Vidal-Capilla
Spanish Journal of Marketing - ESIC (2017) Vol. 21, pp. 65-79
Open Access | Times Cited: 130
Cinnamaldehyde supplementation prevents fasting‐induced hyperphagia, lipid accumulation, and inflammation in high‐fat diet‐fed mice
Pragyanshu Khare, Sneha Jagtap, Yachna Jain, et al.
BioFactors (2016) Vol. 42, Iss. 2, pp. 201-211
Closed Access | Times Cited: 108
Sustainable production of natural phenolics for functional food applications
Rita Mark, Xiaomei Lyu, Jaslyn Jie Lin Lee, et al.
Journal of Functional Foods (2019) Vol. 57, pp. 233-254
Closed Access | Times Cited: 108
Managing obesity through natural polyphenols: A review
Manisha Singh, Thilini Thrimawithana, Ravi Shukla, et al.
Future Foods (2020) Vol. 1-2, pp. 100002-100002
Open Access | Times Cited: 108
Effects of saffron extract and crocin on anthropometrical, nutritional and lipid profile parameters of rats fed a high fat diet
Maryam Mashmoul, Azrina Azlan, Barakatun Nisak Mohd Yusof, et al.
Journal of Functional Foods (2014) Vol. 8, pp. 180-187
Open Access | Times Cited: 103
Capsaicin-induced transcriptional changes in hypothalamus and alterations in gut microbial count in high fat diet fed mice
Ritesh K. Baboota, Nida Murtaza, Sneha Jagtap, et al.
The Journal of Nutritional Biochemistry (2014) Vol. 25, Iss. 9, pp. 893-902
Closed Access | Times Cited: 103
Juice by-products as a source of dietary fibre and antioxidants and their effect on hepatic steatosis
Diana M. Amaya-Cruz, Sarahi Rodríguez‐González, Iza F. Pérez‐Ramírez, et al.
Journal of Functional Foods (2015) Vol. 17, pp. 93-102
Closed Access | Times Cited: 102
Enhanced oral bioavailability of capsaicin in mixed polymeric micelles: Preparation, in vitro and in vivo evaluation
Yuan Zhu, Wei Peng, Jiajia Zhang, et al.
Journal of Functional Foods (2014) Vol. 8, pp. 358-366
Closed Access | Times Cited: 97
Alpha-lipoic acid supplement in obesity treatment: A systematic review and meta-analysis of clinical trials
Nazli Namazi, Bagher Larijani, Leila Azadbakht
Clinical Nutrition (2017) Vol. 37, Iss. 2, pp. 419-428
Closed Access | Times Cited: 94
Aguamiel concentrate from Agave salmiana and its extracted saponins attenuated obesity and hepatic steatosis and increased Akkermansia muciniphila in C57BL6 mice
Ana María Leal‐Díaz, Lilia G. Noriega, Iván Torre-Villalvazo, et al.
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 86
Potentially probiotic ice cream from goat's milk: Characterization and cell viability during processing, storage and simulated gastrointestinal conditions
Priscilla Diniz Lima da Silva, Maria de Fátima Bezerra, K. M. O. dos Santos, et al.
LWT (2014) Vol. 62, Iss. 1, pp. 452-457
Open Access | Times Cited: 92
A novel cobiotic-based preventive approach against high-fat diet-induced adiposity, nonalcoholic fatty liver and gut derangement in mice
Dhirendra Singh, Pragyanshu Khare, Ju Zhu, et al.
International Journal of Obesity (2015) Vol. 40, Iss. 3, pp. 487-496
Open Access | Times Cited: 84
Screening for potential novel probiotic Lactobacillus strains based on high dipeptidyl peptidase IV and α-glucosidase inhibitory activity
Zhu Zeng, Junyi Luo, Fanglei Zuo, et al.
Journal of Functional Foods (2015) Vol. 20, pp. 486-495
Closed Access | Times Cited: 78
Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes
Siyu Wang, Yu Wang, Min‐Hsiung Pan, et al.
Food & Function (2017) Vol. 8, Iss. 11, pp. 3831-3846
Closed Access | Times Cited: 72
Dietary Probiotic Bacillus subtilis Strain fmbj Increases Antioxidant Capacity and Oxidative Stability of Chicken Breast Meat during Storage
Wen Kai Bai, Fei Jing Zhang, Tian He, et al.
PLoS ONE (2016) Vol. 11, Iss. 12, pp. e0167339-e0167339
Open Access | Times Cited: 71
Probiotics in valorization of innate immunity across various animal models
Seema Patel, Rishikesh Shukla, Arun Goyal
Journal of Functional Foods (2015) Vol. 14, pp. 549-561
Closed Access | Times Cited: 69
Finger millet bran supplementation alleviates obesity-induced oxidative stress, inflammation and gut microbial derangements in high-fat diet-fed mice
Nida Murtaza, Ritesh K. Baboota, Sneha Jagtap, et al.
British Journal Of Nutrition (2014) Vol. 112, Iss. 9, pp. 1447-1458
Open Access | Times Cited: 69
Efficiently Anti-Obesity Effects of Unsaturated Alginate Oligosaccharides (UAOS) in High-Fat Diet (HFD)-Fed Mice
Shangyong Li, Ningning He, Linna Wang
Marine Drugs (2019) Vol. 17, Iss. 9, pp. 540-540
Open Access | Times Cited: 66
The effect of flaxseed supplementation on body weight and body composition: a systematic review and meta‐analysis of 45 randomized placebo‐controlled trials
M. Mohammadi‐Sartang, Zohreh Mazloom, Hamidreza Raeisi‐Dehkordi, et al.
Obesity Reviews (2017) Vol. 18, Iss. 9, pp. 1096-1107
Closed Access | Times Cited: 64
Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers
Fabiana Andréa Hoffmann Sardá, Eliana Bistriche Giuntini, Maria Luiza Passanezi Araújo Gómez, et al.
Journal of Functional Foods (2016) Vol. 24, pp. 63-74
Open Access | Times Cited: 63
Extensive review of popular functional foods and nutraceuticals against obesity and its related complications with a special focus on randomized clinical trials
Kamesh Venkatakrishnan, Hui‐Fang Chiu, Chin‐Kun Wang
Food & Function (2019) Vol. 10, Iss. 5, pp. 2313-2329
Closed Access | Times Cited: 59
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