
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dose-dependent immunomodulatory effects of 10-hydroxy-2-decenoic acid on human monocyte-derived dendritic cells
Dušan Mihajlović, Rajkovic Ivan, İoanna Chinou, et al.
Journal of Functional Foods (2013) Vol. 5, Iss. 2, pp. 838-846
Closed Access | Times Cited: 23
Dušan Mihajlović, Rajkovic Ivan, İoanna Chinou, et al.
Journal of Functional Foods (2013) Vol. 5, Iss. 2, pp. 838-846
Closed Access | Times Cited: 23
Showing 23 citing articles:
Therapeutic Properties of Bioactive Compounds from Different Honeybee Products
Laura Cornara, Marco Biagi, Jianbo Xiao, et al.
Frontiers in Pharmacology (2017) Vol. 8
Open Access | Times Cited: 395
Laura Cornara, Marco Biagi, Jianbo Xiao, et al.
Frontiers in Pharmacology (2017) Vol. 8
Open Access | Times Cited: 395
New Insights into the Biological and Pharmaceutical Properties of Royal Jelly
Saboor Ahmad, María G. Campos, Filippo Fratini, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 2, pp. 382-382
Open Access | Times Cited: 191
Saboor Ahmad, María G. Campos, Filippo Fratini, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 2, pp. 382-382
Open Access | Times Cited: 191
Health Promoting Properties of Bee Royal Jelly: Food of the Queens
Nicolas Collazo, María Carpena, Bernabé Núñez-Estévez, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 543-543
Open Access | Times Cited: 117
Nicolas Collazo, María Carpena, Bernabé Núñez-Estévez, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 543-543
Open Access | Times Cited: 117
Honey Bee Products: Preclinical and Clinical Studies of Their Anti-inflammatory and Immunomodulatory Properties
Hesham R. El‐Seedi, Nehal Eid, Aida A. Abd El‐Wahed, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 90
Hesham R. El‐Seedi, Nehal Eid, Aida A. Abd El‐Wahed, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 90
In VitroAnti-Inflammatory Effects of Three Fatty Acids from Royal Jelly
Yifan Chen, Kai Wang, Yanzheng Zhang, et al.
Mediators of Inflammation (2016) Vol. 2016, pp. 1-11
Open Access | Times Cited: 79
Yifan Chen, Kai Wang, Yanzheng Zhang, et al.
Mediators of Inflammation (2016) Vol. 2016, pp. 1-11
Open Access | Times Cited: 79
Bee Products: A Representation of Biodiversity, Sustainability, and Health
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Life (2021) Vol. 11, Iss. 9, pp. 970-970
Open Access | Times Cited: 48
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Life (2021) Vol. 11, Iss. 9, pp. 970-970
Open Access | Times Cited: 48
Immunomodulatory activity of a gut microbial metabolite of dietary linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, associated with improved antioxidant/detoxifying defences
Paolo Bergamo, Diomira Luongo, Junki Miyamoto, et al.
Journal of Functional Foods (2014) Vol. 11, pp. 192-202
Closed Access | Times Cited: 58
Paolo Bergamo, Diomira Luongo, Junki Miyamoto, et al.
Journal of Functional Foods (2014) Vol. 11, pp. 192-202
Closed Access | Times Cited: 58
Trans-10-hydroxy-2-decenoic acid alleviates LPS-induced blood-brain barrier dysfunction by activating the AMPK/PI3K/AKT pathway
Mengmeng You, Zhuoning Miao, Yongming Pan, et al.
European Journal of Pharmacology (2019) Vol. 865, pp. 172736-172736
Closed Access | Times Cited: 41
Mengmeng You, Zhuoning Miao, Yongming Pan, et al.
European Journal of Pharmacology (2019) Vol. 865, pp. 172736-172736
Closed Access | Times Cited: 41
Royal Jelly Fatty Acids: Chemical Composition, Extraction, Biological Activity, and Prospect
Xinyu Yu, Xinyue Tu, Lingchen Tao, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105868-105868
Open Access | Times Cited: 12
Xinyu Yu, Xinyue Tu, Lingchen Tao, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105868-105868
Open Access | Times Cited: 12
Comparison of salting-out and sugaring-out liquid–liquid extraction methods for the partition of 10-hydroxy-2-decenoic acid in royal jelly and their co-extracted protein content
Xijuan Tu, Fanyi Sun, Siyuan Wu, et al.
Journal of Chromatography B (2017) Vol. 1073, pp. 90-95
Closed Access | Times Cited: 37
Xijuan Tu, Fanyi Sun, Siyuan Wu, et al.
Journal of Chromatography B (2017) Vol. 1073, pp. 90-95
Closed Access | Times Cited: 37
Potential protective effect of Trans-10-hydroxy-2-decenoic acid on the inflammation induced by Lipoteichoic acid
Yifan Chen, Mengmeng You, Yichen Liu, et al.
Journal of Functional Foods (2018) Vol. 45, pp. 491-498
Closed Access | Times Cited: 27
Yifan Chen, Mengmeng You, Yichen Liu, et al.
Journal of Functional Foods (2018) Vol. 45, pp. 491-498
Closed Access | Times Cited: 27
Study of the Royal Jelly Free Fatty Acids by Liquid Chromatography-High Resolution Mass Spectrometry (LC-HRMS)
Maroula G. Kokotou, Christiana Mantzourani, Rodalia Babaiti, et al.
Metabolites (2020) Vol. 10, Iss. 1, pp. 40-40
Open Access | Times Cited: 22
Maroula G. Kokotou, Christiana Mantzourani, Rodalia Babaiti, et al.
Metabolites (2020) Vol. 10, Iss. 1, pp. 40-40
Open Access | Times Cited: 22
Proteome of thymus and spleen reveals that 10-hydroxydec-2-enoic acid could enhance immunity in mice
Pei Fan, Bin Han, Han Hu, et al.
Expert Opinion on Therapeutic Targets (2020) Vol. 24, Iss. 3, pp. 267-279
Closed Access | Times Cited: 22
Pei Fan, Bin Han, Han Hu, et al.
Expert Opinion on Therapeutic Targets (2020) Vol. 24, Iss. 3, pp. 267-279
Closed Access | Times Cited: 22
Royal jelly: a predictive, preventive and personalised strategy for novel treatment options in non-communicable diseases
Beatriz G. Baptista, Ligia S. Lima, Márcia Ribeiro, et al.
The EPMA Journal (2023) Vol. 14, Iss. 3, pp. 381-404
Closed Access | Times Cited: 6
Beatriz G. Baptista, Ligia S. Lima, Márcia Ribeiro, et al.
The EPMA Journal (2023) Vol. 14, Iss. 3, pp. 381-404
Closed Access | Times Cited: 6
Royal jelly fatty acids modulate proliferation and cytokine production by human peripheral blood mononuclear cells
Dušan Mihajlović, Dragana Vučević, İoanna Chinou, et al.
European Food Research and Technology (2014) Vol. 238, Iss. 5, pp. 881-887
Closed Access | Times Cited: 18
Dušan Mihajlović, Dragana Vučević, İoanna Chinou, et al.
European Food Research and Technology (2014) Vol. 238, Iss. 5, pp. 881-887
Closed Access | Times Cited: 18
Preparation and Evaluation of Microcapsules Encapsulating Royal Jelly Sieve Residue: Flavor and Release Profile
Rongjun He, Jiahao Ye, Lina Wang, et al.
Applied Sciences (2020) Vol. 10, Iss. 22, pp. 8126-8126
Open Access | Times Cited: 13
Rongjun He, Jiahao Ye, Lina Wang, et al.
Applied Sciences (2020) Vol. 10, Iss. 22, pp. 8126-8126
Open Access | Times Cited: 13
Comparative neuroprotective effects of royal jelly and its unique compound 10-hydroxy-2-decenoic acid on ischemia-induced inflammatory, apoptotic, epigenetic and genotoxic changes in a rat model of ischemic stroke
Cansu Koç, Çiğdem İnci Aydemir, Berna Salman, et al.
Nutritional Neuroscience (2024), pp. 1-13
Closed Access | Times Cited: 1
Cansu Koç, Çiğdem İnci Aydemir, Berna Salman, et al.
Nutritional Neuroscience (2024), pp. 1-13
Closed Access | Times Cited: 1
In vitro and in vivo models to study the biological and pharmacological properties of queen bee acid (QBA, 10-hydroxy-2-decenoic acid): A systematic review
Marta Paredes-Barquero, Mireia Niso‐Santano, José M. Fuentes, et al.
Journal of Functional Foods (2022) Vol. 94, pp. 105143-105143
Open Access | Times Cited: 7
Marta Paredes-Barquero, Mireia Niso‐Santano, José M. Fuentes, et al.
Journal of Functional Foods (2022) Vol. 94, pp. 105143-105143
Open Access | Times Cited: 7
Production of 10‐Hydroxy‐2‐decenoic Acid from Decanoic Acid via Whole‐Cell Catalysis in Engineered Escherichia coli
Yan Li, Junqing Wang, Fen Wang, et al.
ChemSusChem (2021) Vol. 15, Iss. 9
Closed Access | Times Cited: 9
Yan Li, Junqing Wang, Fen Wang, et al.
ChemSusChem (2021) Vol. 15, Iss. 9
Closed Access | Times Cited: 9
Effect of queen cell numbers on royal jelly production and quality
Chuan Ma, Buajiram Ahmat, Jianke Li
Current Research in Food Science (2022) Vol. 5, pp. 1818-1825
Open Access | Times Cited: 6
Chuan Ma, Buajiram Ahmat, Jianke Li
Current Research in Food Science (2022) Vol. 5, pp. 1818-1825
Open Access | Times Cited: 6
A colorimetric sensing strategy for detecting 10-hydroxy-2-decenoic acid in royal jelly based on Ag(I)-tetramethylbenzidine
Shixuan Su, Shanshan Li, Jing Hu, et al.
Sensors and Actuators B Chemical (2021) Vol. 354, pp. 131241-131241
Closed Access | Times Cited: 6
Shixuan Su, Shanshan Li, Jing Hu, et al.
Sensors and Actuators B Chemical (2021) Vol. 354, pp. 131241-131241
Closed Access | Times Cited: 6
Comparative immunomodulatory effects of jelly royal and 10-H2DA on experimental autoimmune encephalomyelitis
Jalili Shahla, Dariush Haghmorad, Sedighi Moghadam Bijan, et al.
Gene Reports (2021) Vol. 24, pp. 101217-101217
Closed Access | Times Cited: 4
Jalili Shahla, Dariush Haghmorad, Sedighi Moghadam Bijan, et al.
Gene Reports (2021) Vol. 24, pp. 101217-101217
Closed Access | Times Cited: 4
Arı sütünün obezite üzerine etkileri
Aslıhan Demirkaya, Gülçin Sağdıçoğlu Celep
Uludağ Arıcılık Dergisi (2022) Vol. 22, Iss. 1, pp. 87-95
Open Access | Times Cited: 2
Aslıhan Demirkaya, Gülçin Sağdıçoğlu Celep
Uludağ Arıcılık Dergisi (2022) Vol. 22, Iss. 1, pp. 87-95
Open Access | Times Cited: 2