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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive compounds and health-promoting properties of royal jelly: A review
Mohamed Fawzy Ramadan, Ahmed Alghamdi
Journal of Functional Foods (2012) Vol. 4, Iss. 1, pp. 39-52
Open Access | Times Cited: 328

Showing 1-25 of 328 citing articles:

Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits
Visweswara Rao Pasupuleti, Lakhsmi Sammugam, Nagesvari Ramesh, et al.
Oxidative Medicine and Cellular Longevity (2017) Vol. 2017, Iss. 1
Open Access | Times Cited: 757
Therapeutic Properties of Bioactive Compounds from Different Honeybee Products
Laura Cornara, Marco Biagi, Jianbo Xiao, et al.
Frontiers in Pharmacology (2017) Vol. 8
Open Access | Times Cited: 395
Functional Properties of Vinegar
Nilgün H. Budak, Elif Aykın‐Dinçer, Atıf Can Seydim, et al.
Journal of Food Science (2014) Vol. 79, Iss. 5
Closed Access | Times Cited: 339
Royal Jelly: An ancient remedy with remarkable antibacterial properties
Filippo Fratini, Giovanni Cilia, Simone Mancini, et al.
Microbiological Research (2016) Vol. 192, pp. 130-141
Open Access | Times Cited: 219
Antioxidant Activity in Bee Products: A Review
Marianna Martinello, Franco Mutinelli
Antioxidants (2021) Vol. 10, Iss. 1, pp. 71-71
Open Access | Times Cited: 218
Fucoidans as a natural bioactive ingredient for functional foods
Thanh‐Sang Vo, Se‐Kwon Kim
Journal of Functional Foods (2012) Vol. 5, Iss. 1, pp. 16-27
Open Access | Times Cited: 212
Bee Products in Dermatology and Skin Care
Anna Kurek-Górecka, Michał Górecki, Anna Rzepecka‐Stojko, et al.
Molecules (2020) Vol. 25, Iss. 3, pp. 556-556
Open Access | Times Cited: 208
New Insights into the Biological and Pharmaceutical Properties of Royal Jelly
Saboor Ahmad, María G. Campos, Filippo Fratini, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 2, pp. 382-382
Open Access | Times Cited: 191
Health Promoting Properties of Bee Royal Jelly: Food of the Queens
Nicolas Collazo, María Carpena, Bernabé Núñez-Estévez, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 543-543
Open Access | Times Cited: 117
Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
Francesca Giampieri, José L. Quiles, Danila Cianciosi, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6833-6848
Open Access | Times Cited: 104
The Honey Bee Apis mellifera: An Insect at the Interface between Human and Ecosystem Health
Giulia Papa, Roberto Maier, Alessandra Durazzo, et al.
Biology (2022) Vol. 11, Iss. 2, pp. 233-233
Open Access | Times Cited: 100
Current Status of the Bioactive Properties of Royal Jelly: A Comprehensive Review with a Focus on Its Anticancer, Anti-Inflammatory, and Antioxidant Effects
Sara Botezan, Gabriela-Maria Baci, Lilla Bagameri, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1510-1510
Open Access | Times Cited: 46
Royal Jelly: Biological Action and Health Benefits
Nada Oršolić, Maja Jazvinšćak Jembrek
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6023-6023
Open Access | Times Cited: 19
Microbial Gut Diversity of Africanized and European Honey Bee Larval Instars
Svjetlana Vojvodic, Sandra M. Rehan, Kirk E. Anderson
PLoS ONE (2013) Vol. 8, Iss. 8, pp. e72106-e72106
Open Access | Times Cited: 166
Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering
Janet Carrasco‐Castilla, Alan Javier Hernández‐Álvarez, Cristian Jiménez‐Martínez, et al.
Food Engineering Reviews (2012) Vol. 4, Iss. 4, pp. 224-243
Closed Access | Times Cited: 136
A review on Royal Jelly proteins and peptides
Ajitha Nath Koomankode Ganapathi Ramanathan, A. Jayakumaran Nair, V.S. Sugunan
Journal of Functional Foods (2018) Vol. 44, pp. 255-264
Closed Access | Times Cited: 130
The Therapeutic Potential of Medicinal Foods
Nelvana Ramalingum, Mohamad Fawzi Mahomoodally
Advances in Pharmacological Sciences (2014) Vol. 2014, pp. 1-18
Open Access | Times Cited: 102
Pharmaceutical Prospects of Bee Products: Special Focus on Anticancer, Antibacterial, Antiviral, and Antiparasitic Properties
Firzan Nainu, Ayu Masyita, Muh. Akbar Bahar, et al.
Antibiotics (2021) Vol. 10, Iss. 7, pp. 822-822
Open Access | Times Cited: 101
The anti-inflammatory and wound healing properties of honey
D.H. Manjunatha, Lee Suan Chua
European Food Research and Technology (2014) Vol. 239, Iss. 6, pp. 1003-1014
Closed Access | Times Cited: 96
Comparison of the nutrient composition of royal jelly and worker jelly of honey bees (Apis mellifera)
Ying Wang, Lanting Ma, Weixing Zhang, et al.
Apidologie (2015) Vol. 47, Iss. 1, pp. 48-56
Open Access | Times Cited: 96
Apitherapy for Age-Related Skeletal Muscle Dysfunction (Sarcopenia): A Review on the Effects of Royal Jelly, Propolis, and Bee Pollen
Amira Mohammed Ali, Hiroshi Kunugi
Foods (2020) Vol. 9, Iss. 10, pp. 1362-1362
Open Access | Times Cited: 84
Active components and biological functions of royal jelly
Jianying Guo, Zixu Wang, Yaoxing Chen, et al.
Journal of Functional Foods (2021) Vol. 82, pp. 104514-104514
Open Access | Times Cited: 80
An overview about apitherapy and its clinical applications
Wilson Antonio Weis, Nicolas Ripari, Fernanda Lopes Conte, et al.
Phytomedicine Plus (2022) Vol. 2, Iss. 2, pp. 100239-100239
Open Access | Times Cited: 67
Structural characterization and antibacterial activity of silver nanoparticles synthesized using a low-molecular-weight Royal Jelly extract
Susanna Gevorgyan, Robin Schubert, Sven Falke, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 51
Hive Products: Composition, Pharmacological Properties, and Therapeutic Applications
Roberto Bava, Fabio Castagna, Carmine Lupia, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 646-646
Open Access | Times Cited: 9
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