OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nuts: An overview on oxidation, affecting factors, inhibiting measures, and prospects
Jia-jin Zhou, Yan Fang, Yanlan Bi, et al.
Journal of Food Composition and Analysis (2024), pp. 107134-107134
Closed Access | Times Cited: 2
Jia-jin Zhou, Yan Fang, Yanlan Bi, et al.
Journal of Food Composition and Analysis (2024), pp. 107134-107134
Closed Access | Times Cited: 2
Showing 2 citing articles:
Exploring the nutritional and functional properties of Brazil nut (Bertholletia excelsa): A scientific prospection of nut-derived food products
Lúcia Mara dos Reis Lemos, Maria Manuela Camino Feltes
Journal of Food Composition and Analysis (2025), pp. 107363-107363
Closed Access
Lúcia Mara dos Reis Lemos, Maria Manuela Camino Feltes
Journal of Food Composition and Analysis (2025), pp. 107363-107363
Closed Access
Comparative efficacy of natural seed coats in regulating protein aggregation in pre-roasted pine kernels and enhancing associated techno-functionality
Jiarong Wang, Shuang Yang, Xuemei Wang, et al.
Food Chemistry (2025), pp. 143766-143766
Closed Access
Jiarong Wang, Shuang Yang, Xuemei Wang, et al.
Food Chemistry (2025), pp. 143766-143766
Closed Access
