OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Variation in chemical composition of fresh and commercial Royal Jelly associated with international standards
Yehya Alattal, Abdulqader Y. Bazeyad, Ahmed A. Al‐Ghamdi
Journal of Food Composition and Analysis (2024) Vol. 138, pp. 107017-107017
Open Access | Times Cited: 1
Yehya Alattal, Abdulqader Y. Bazeyad, Ahmed A. Al‐Ghamdi
Journal of Food Composition and Analysis (2024) Vol. 138, pp. 107017-107017
Open Access | Times Cited: 1
Showing 1 citing articles:
Identification of freshness and metabolite changes of royal jelly during storage using Nano-ESI-MS and UPLC-Q/TOF-MS
Shuai Zhuang, Huihui Ming, Wenjie Yu, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107092-107092
Closed Access
Shuai Zhuang, Huihui Ming, Wenjie Yu, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107092-107092
Closed Access
