OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances, applications, challenges and prospects of alternative proteins
Xiaoxue Li, Qingqing Cao, Guishan Liu
Journal of Food Composition and Analysis (2024), pp. 106900-106900
Closed Access | Times Cited: 1
Xiaoxue Li, Qingqing Cao, Guishan Liu
Journal of Food Composition and Analysis (2024), pp. 106900-106900
Closed Access | Times Cited: 1
Showing 1 citing articles:
Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric Analysis
Buse N. Gürbüz, Lorenzo Pastrana, Ricardo N. Pereira, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 498-498
Open Access
Buse N. Gürbüz, Lorenzo Pastrana, Ricardo N. Pereira, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 498-498
Open Access
Risk-Benefit Assessment in Food Systems: Towards Personalized Nutrition and Sustainable Diets
Zhaoyu Li, Rongyi Ye, M. H. Yang, et al.
Trends in Food Science & Technology (2025), pp. 105039-105039
Closed Access
Zhaoyu Li, Rongyi Ye, M. H. Yang, et al.
Trends in Food Science & Technology (2025), pp. 105039-105039
Closed Access
