OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of fresh pepper at different ripening stages on the physiochemical quality and flavor of fermented Chinese pepper
Qiqin Han, Yongjun Wu, Jin Jin, et al.
Journal of Food Composition and Analysis (2024), pp. 106892-106892
Closed Access | Times Cited: 2
Qiqin Han, Yongjun Wu, Jin Jin, et al.
Journal of Food Composition and Analysis (2024), pp. 106892-106892
Closed Access | Times Cited: 2
Showing 2 citing articles:
Guiding chili variety selection for Zao chili in Guizhou: Based on a systematic study of sensory, physicochemical, and volatile characteristics
Xueya Wang, Karen H. Lu, Wenxin Li, et al.
Food Chemistry X (2025) Vol. 26, pp. 102210-102210
Open Access
Xueya Wang, Karen H. Lu, Wenxin Li, et al.
Food Chemistry X (2025) Vol. 26, pp. 102210-102210
Open Access
Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice
Congyan Su, Jiamu Kang, Sixin Liu, et al.
Food Chemistry (2025), pp. 144192-144192
Closed Access
Congyan Su, Jiamu Kang, Sixin Liu, et al.
Food Chemistry (2025), pp. 144192-144192
Closed Access
