OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structure, antioxidant properties and AGEs (advanced glycation end products) formation of modified wheat gluten protein after enzymatic hydrolysis and Maillard reaction
Hua Li, Yali Ping, Keshavan Niranjan, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106795-106795
Closed Access | Times Cited: 2
Hua Li, Yali Ping, Keshavan Niranjan, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106795-106795
Closed Access | Times Cited: 2
Showing 2 citing articles:
Insights into the mechanism of ameliorative antioxidant activity and hydration characteristics in cold plasma-induced glycosylated peanut protein products
Jiaojiao Yu, Ranran Zhang, Deng-Jye Yang, et al.
Food Chemistry (2025), pp. 143113-143113
Closed Access
Jiaojiao Yu, Ranran Zhang, Deng-Jye Yang, et al.
Food Chemistry (2025), pp. 143113-143113
Closed Access
Anti-glycation activity and mechanism of Siraitia grosvenorii polysaccharide based on bovine serum albumin-fructose and Caco-2 cell models
Hui Long, Yuxi Guo, Jie Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142267-142267
Closed Access
Hui Long, Yuxi Guo, Jie Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142267-142267
Closed Access
