OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanoporous Carbon derived ZIF-67@MWCNTs-Fe3O4 reinforced hollow fiber solid-phase micro extraction (HF-SPME) coupled with high-performance liquid chromatography to determine deltamethrin and cypermethrin
Arezoo Ahmadi, Heshmatollah Alinezhad, Yaghoub Sarrafi, et al.
Journal of Food Composition and Analysis (2024), pp. 106750-106750
Closed Access | Times Cited: 2
Arezoo Ahmadi, Heshmatollah Alinezhad, Yaghoub Sarrafi, et al.
Journal of Food Composition and Analysis (2024), pp. 106750-106750
Closed Access | Times Cited: 2
Showing 2 citing articles:
Copper-Cobalt Bimetallic nanoparticles supported on Magnetic MOF Derived N-doped carbon as highly efficient Catalysts for the C–N coupling and one-pot multicomponent reaction
Arezoo Ahmadi, Heshmatollah Alinezhad, Yaghoub Sarrafi
Research Square (Research Square) (2025)
Closed Access
Arezoo Ahmadi, Heshmatollah Alinezhad, Yaghoub Sarrafi
Research Square (Research Square) (2025)
Closed Access
A press-actuated slidable microfluidic colorimetric biosensor for Salmonella detection utilizing nickel mesh sheet and MIL-88@Pd/Pt nanoparticles
Jing Yuan, Lei Wang, Hong Duan, et al.
Food Chemistry (2024) Vol. 467, pp. 142343-142343
Closed Access
Jing Yuan, Lei Wang, Hong Duan, et al.
Food Chemistry (2024) Vol. 467, pp. 142343-142343
Closed Access
