
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative analysis of free and bound heterocyclic aromatic amines in fried chicken drumsticks affected by various vegetable oils
Yue Ding, Longwei Jiang, G. R. Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106687-106687
Closed Access | Times Cited: 3
Yue Ding, Longwei Jiang, G. R. Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106687-106687
Closed Access | Times Cited: 3
Showing 3 citing articles:
Effect of different roasting time on the formation of free and bound heterocyclic aromatic amines in roasted beef
Longwei Jiang, Iftikhar Hussain Badar, Ziwen Yang, et al.
Journal of Food Composition and Analysis (2025), pp. 107488-107488
Closed Access
Longwei Jiang, Iftikhar Hussain Badar, Ziwen Yang, et al.
Journal of Food Composition and Analysis (2025), pp. 107488-107488
Closed Access
Effect of Linoleic Acid on Oxidation of Beef Myofibrillar and Sarcoplasmic Proteins and Heterocyclic Amines Production
Yong-Liang Ma, Yajun Zhou, Xinyu Jiang, et al.
Food Bioscience (2025), pp. 106401-106401
Closed Access
Yong-Liang Ma, Yajun Zhou, Xinyu Jiang, et al.
Food Bioscience (2025), pp. 106401-106401
Closed Access
Influence of processing factors on quality and heterocyclic amines content in roast mutton granules
Qian Zhang, Guishan Liu, Qingqing Cao, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106941-106941
Closed Access
Qian Zhang, Guishan Liu, Qingqing Cao, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106941-106941
Closed Access