OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Elemental composition and nutritional values of chocolate bars available in Turkish markets: An integrated health risk assessment study
Ayşegül Erdoğan, Mehmet Emin Şeker, Bayram Yüksel, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106629-106629
Closed Access | Times Cited: 7
Ayşegül Erdoğan, Mehmet Emin Şeker, Bayram Yüksel, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106629-106629
Closed Access | Times Cited: 7
Showing 7 citing articles:
Spatial distribution of health risk assessment of a drinking water reservoir exposed to urban agglomeration and industrial lead contamination in Istanbul, Türkiye
Hüseyin Cüce, Erkan Kalıpcı, Fikret Ustaoğlu, et al.
Water Environment Research (2025) Vol. 97, Iss. 2
Open Access | Times Cited: 1
Hüseyin Cüce, Erkan Kalıpcı, Fikret Ustaoğlu, et al.
Water Environment Research (2025) Vol. 97, Iss. 2
Open Access | Times Cited: 1
Pollution Analysis of Metals in the Sediments of Lagoon Lakes in Türkiye: Toxicological Risk Assessment and Source Insights
Bayram Yüksel, Fikret Ustaoğlu
Process Safety and Environmental Protection (2024)
Closed Access | Times Cited: 6
Bayram Yüksel, Fikret Ustaoğlu
Process Safety and Environmental Protection (2024)
Closed Access | Times Cited: 6
Preliminary assessment of heavy metal contamination in children’s cereal bars: implications for consumer safety on the Polish market
Joanna Domagalska, Izabela Hauda, Monika Rusin, et al.
Environmental Monitoring and Assessment (2025) Vol. 197, Iss. 3
Closed Access
Joanna Domagalska, Izabela Hauda, Monika Rusin, et al.
Environmental Monitoring and Assessment (2025) Vol. 197, Iss. 3
Closed Access
The effect of chocolate drinks on pulse recovery in Sparta table tennis athletes at Medan State University
Muh Jamil Abdillah, Suharjana Suharjana, Widiyanto Widiyanto, et al.
(2025) Vol. 25, Iss. 1, pp. 211-216
Closed Access
Muh Jamil Abdillah, Suharjana Suharjana, Widiyanto Widiyanto, et al.
(2025) Vol. 25, Iss. 1, pp. 211-216
Closed Access
Public health risks associated with food process contaminants - a review
Ahmadullah Zahir, Zhiwen Ge, Iftikhar Ali Khan
Journal of Food Protection (2024), pp. 100426-100426
Open Access | Times Cited: 2
Ahmadullah Zahir, Zhiwen Ge, Iftikhar Ali Khan
Journal of Food Protection (2024), pp. 100426-100426
Open Access | Times Cited: 2
Health risk assessment of essential and potentially toxic elements concentrations in animal protein source foods in Bangladesh
Md. Saiful Islam, Abdullah Al Bakky, Nor Aida Mahiddin, et al.
Journal of Food Composition and Analysis (2024), pp. 107136-107136
Closed Access | Times Cited: 1
Md. Saiful Islam, Abdullah Al Bakky, Nor Aida Mahiddin, et al.
Journal of Food Composition and Analysis (2024), pp. 107136-107136
Closed Access | Times Cited: 1
Health risks associated with potentially toxic elements in three fish species from Betoya Bay, Morocco: An integrated approach to human health risk assessment
Rihab Ben-tahar, Nour-elhouda Basraoui, Oualid Boukich, et al.
Marine Pollution Bulletin (2024) Vol. 210, pp. 117341-117341
Closed Access | Times Cited: 1
Rihab Ben-tahar, Nour-elhouda Basraoui, Oualid Boukich, et al.
Marine Pollution Bulletin (2024) Vol. 210, pp. 117341-117341
Closed Access | Times Cited: 1
Impact of Chocolate Cadmium on Vulnerable Populations in Serbia
Aleksandra Nešić, Milica Lučić, Jelena Vesković, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 18-18
Open Access
Aleksandra Nešić, Milica Lučić, Jelena Vesković, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 18-18
Open Access
