OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Eco-Friendly Fluorescent Detection Method for Cu2+ ions Combined with Smartphone-Integrated Paper Strip Sensors Based on Highly Fluorescent 2-Aminoterephthalic Acid in Milk Samples
Kawan F. Kayani, Ahmad Makmom Abdullah
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106577-106577
Closed Access | Times Cited: 8
Kawan F. Kayani, Ahmad Makmom Abdullah
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106577-106577
Closed Access | Times Cited: 8
Showing 8 citing articles:
Synthesis, Characterization and Application of Iron (III) Complex of Schiff Base Ligand as a Novel Enhancement Fluorescent Sensor for Al3+ Ion Detection
Hanar Q. Hassan, Diary I. Tofiq, Karzan A. Abdalkarim, et al.
Journal of Fluorescence (2025)
Closed Access
Hanar Q. Hassan, Diary I. Tofiq, Karzan A. Abdalkarim, et al.
Journal of Fluorescence (2025)
Closed Access
Ultrasensitive and Selective Nitrogen-Doped Fluorescent Carbon Dots Probe for Quantification Analysis of Trace Cu2+ in the Aqueous Environment
Zhenning Lou, Xinyu Zhou, Xiaomai Hao, et al.
Journal of Fluorescence (2025)
Closed Access
Zhenning Lou, Xinyu Zhou, Xiaomai Hao, et al.
Journal of Fluorescence (2025)
Closed Access
Bimetallic metal–organic frameworks (BMOFs) for dye removal: a review
Kawan F. Kayani
RSC Advances (2024) Vol. 14, Iss. 43, pp. 31777-31796
Open Access | Times Cited: 5
Kawan F. Kayani
RSC Advances (2024) Vol. 14, Iss. 43, pp. 31777-31796
Open Access | Times Cited: 5
Carbon dots: synthesis, sensing mechanisms, and potential applications as promising materials for glucose sensors
Kawan F. Kayani, Dlzar D. Ghafoor, Sewara J. Mohammed, et al.
Nanoscale Advances (2024) Vol. 7, Iss. 1, pp. 42-59
Open Access | Times Cited: 4
Kawan F. Kayani, Dlzar D. Ghafoor, Sewara J. Mohammed, et al.
Nanoscale Advances (2024) Vol. 7, Iss. 1, pp. 42-59
Open Access | Times Cited: 4
Eco-friendly biocatalysis: Innovative approaches for the sustainable removal of diverse dyes from aqueous solutions
Harez Rashid Ahmed, Kawan F. Kayani, Anu Mary Ealias, et al.
Inorganic Chemistry Communications (2024) Vol. 170, pp. 113447-113447
Closed Access | Times Cited: 3
Harez Rashid Ahmed, Kawan F. Kayani, Anu Mary Ealias, et al.
Inorganic Chemistry Communications (2024) Vol. 170, pp. 113447-113447
Closed Access | Times Cited: 3
Synthesis and applications of luminescent metal organic frameworks (MOFs) for sensing dipicolinic acid in biological and water samples: a review
Kawan F. Kayani, Omer B. A. Shatery, Sewara J. Mohammed, et al.
Nanoscale Advances (2024) Vol. 7, Iss. 1, pp. 13-41
Open Access | Times Cited: 3
Kawan F. Kayani, Omer B. A. Shatery, Sewara J. Mohammed, et al.
Nanoscale Advances (2024) Vol. 7, Iss. 1, pp. 13-41
Open Access | Times Cited: 3
Nanozyme based on bimetallic metal–organic frameworks and their applications: A review
Kawan F. Kayani
Microchemical Journal (2024), pp. 112363-112363
Closed Access
Kawan F. Kayani
Microchemical Journal (2024), pp. 112363-112363
Closed Access
Double-locked probe for NIRF/PA imaging mitochondrial H2O2 and viscosity in Parkinson's disease
Lixia Guo, Xiaowan Li, Shangyu Xie, et al.
Sensors and Actuators B Chemical (2024) Vol. 426, pp. 137104-137104
Closed Access
Lixia Guo, Xiaowan Li, Shangyu Xie, et al.
Sensors and Actuators B Chemical (2024) Vol. 426, pp. 137104-137104
Closed Access
Visual food sensing: The state-of-the-art through strategies, tools, analytes, and actual applications
Ludovica Milzi, Rosita Diana, Barbara Panunzi
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107096-107096
Closed Access
Ludovica Milzi, Rosita Diana, Barbara Panunzi
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107096-107096
Closed Access
