OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical composition and nutritional characteristics of popular wild edible mushroom species collected from North-Western Romania
Marin Șenilă, Lacrimioara Șenilă, Maria-Alexandra Hoaghia
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106504-106504
Open Access | Times Cited: 5
Marin Șenilă, Lacrimioara Șenilă, Maria-Alexandra Hoaghia
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106504-106504
Open Access | Times Cited: 5
Showing 5 citing articles:
Mushrooms in innovative food products: challenges and potential opportunities as meat substitutes, snacks and functional beverages
Alex Graça Contato, Carlos Adam Conté-Júnior
Trends in Food Science & Technology (2025), pp. 104868-104868
Closed Access | Times Cited: 1
Alex Graça Contato, Carlos Adam Conté-Júnior
Trends in Food Science & Technology (2025), pp. 104868-104868
Closed Access | Times Cited: 1
Risk assessment of heavy metals in wild mushroom from Mizoram, India
Zohmangaiha Chawngthu, VL Thachunglura, John Zothanzama, et al.
Environmental Pollution and Management (2024) Vol. 1, pp. 147-151
Open Access | Times Cited: 2
Zohmangaiha Chawngthu, VL Thachunglura, John Zothanzama, et al.
Environmental Pollution and Management (2024) Vol. 1, pp. 147-151
Open Access | Times Cited: 2
Heavy Metals and Associated Risks of Wild Edible Mushrooms Consumption: Transfer Factor, Carcinogenic Risk, and Health Risk Index
Ioan Alin Bucurică, Ioana Daniela Dulamă, Cristiana Rădulescu, et al.
Journal of Fungi (2024) Vol. 10, Iss. 12, pp. 844-844
Open Access | Times Cited: 2
Ioan Alin Bucurică, Ioana Daniela Dulamă, Cristiana Rădulescu, et al.
Journal of Fungi (2024) Vol. 10, Iss. 12, pp. 844-844
Open Access | Times Cited: 2
Essential and Nonessential Elements, Lipids and Volatile Compounds in Coffee and Transfer to Coffee Brews: Assessment of the Benefits and Potential Risks for Human Health
Marin Șenilă, Enikő Kovács, Lacrimioara Șenilă
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Closed Access | Times Cited: 1
Marin Șenilă, Enikő Kovács, Lacrimioara Șenilă
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Closed Access | Times Cited: 1
Nutritional, Nutraceutical, and Medicinal Potential of Cantharellus cibarius Fr.: A Comprehensive Review
Ajay Kumar, Reema Devi, Rajni Dhalaria, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Ajay Kumar, Reema Devi, Rajni Dhalaria, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
