OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Infant and children's exposure to food additives: An assessment of a comprehensive packaged food database
Mariana Vieira dos Santos Kraemer, AC Fernandes, Gastón Ares, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106473-106473
Closed Access | Times Cited: 3
Mariana Vieira dos Santos Kraemer, AC Fernandes, Gastón Ares, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106473-106473
Closed Access | Times Cited: 3
Showing 3 citing articles:
Additives in foods marketed to children in Uruguay, an emerging Latin American country
Florencia Alcaire, Ana Giménez, Gastón Ares
Journal of Nutritional Science (2025) Vol. 14
Open Access
Florencia Alcaire, Ana Giménez, Gastón Ares
Journal of Nutritional Science (2025) Vol. 14
Open Access
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
Md Wadud Ahmed, Mohammed Kamruzzaman
Food Safety and Health (2025)
Open Access
Md Wadud Ahmed, Mohammed Kamruzzaman
Food Safety and Health (2025)
Open Access
Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market
Florencia Alcaire, Ana Giménez, Gastón Ares
Food Research International (2024) Vol. 191, pp. 114721-114721
Closed Access | Times Cited: 2
Florencia Alcaire, Ana Giménez, Gastón Ares
Food Research International (2024) Vol. 191, pp. 114721-114721
Closed Access | Times Cited: 2
