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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemometrics analysis of camellia oil authenticity using LF NMR and fatty acid GC fingerprints
Bokai Hu, Dongya Zhang, Yangyang Geng, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106447-106447
Closed Access | Times Cited: 3
Bokai Hu, Dongya Zhang, Yangyang Geng, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106447-106447
Closed Access | Times Cited: 3
Showing 3 citing articles:
NMR spectroscopy combined with chemometrics for quality assessment of common vegetable oils: A review
Tao Shi, Tenghui Dai, Tao Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104889-104889
Closed Access
Tao Shi, Tenghui Dai, Tao Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104889-104889
Closed Access
Quality authentication of camellia (Camellia oleifera Abel.) oil based on fluorescence spectroscopy
Cong Tang, Qing Shen, Shijun Shao, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106690-106690
Closed Access | Times Cited: 2
Cong Tang, Qing Shen, Shijun Shao, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106690-106690
Closed Access | Times Cited: 2
1H NMR and chemical analysis to characterize camellia oil obtained by different extraction methods: A comparative study using chemometrics
Tao Shi, Gangcheng Wu, Qingzhe Jin, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106926-106926
Closed Access | Times Cited: 1
Tao Shi, Gangcheng Wu, Qingzhe Jin, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106926-106926
Closed Access | Times Cited: 1