OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of key volatile flavor compounds in dried sausages by HS-SPME and SAFE, which combined with GC-MS, GC-O and OAV
He Wang, Zixuan Liu, Haoyue Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106438-106438
Closed Access | Times Cited: 5

Showing 5 citing articles:

Impact of Chitosan, trans-Cinnamaldehyde, Poly (vinyl alcohol) and TiO2 Bio-nanocomposites on Preservation and Flavor of Postharvest Button Mushroom (Agaricus Bisporus)
Xirui Yan, Fanze Meng, Trần Thị Thanh Vân, et al.
LWT (2025), pp. 117377-117377
Open Access

The effects of fermented sausage quality driven by reduction of NaCl: Investigation into the microbial community and flavor profiles
Yue Liu, Yingying Hu, Dongdong Huang, et al.
Food Research International (2025), pp. 115867-115867
Closed Access

An Overview of The Green Synthesis of Coinage Metallic Nanoparticles: Protocols, Challenges, And Cancer Treatments
Ebaa Adnan Azooz, Nargis Amer Abduladheem, Nidhal K. El Abbadi
Nano LIFE (2024) Vol. 15, Iss. 05
Closed Access

Characterization of key flavor compounds in cinnamon bark oil extracts using principal component analysis
Jiahao Xing, Cheng Yang, Lianfu Zhang
Food Research International (2024) Vol. 200, pp. 115446-115446
Closed Access

Analysis of volatile profiles and taste characteristics in sous-vide cooked chicken breast based on HS-SPME-GC-MS and E-tongue
Zhaoqi Li, Xiankun Ren, Chao Ding, et al.
LWT (2024), pp. 117222-117222
Open Access

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Requested Article:

Showing 5 citing articles:

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