OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The composition and flavor change mechanism of membrane-filtered sugarcane syrup during the acid hydrolysis process based on 1H NMR and GC–IMS
Mingyang Liao, Fengping Pang, Zhaoyang Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106430-106430
Closed Access | Times Cited: 2
Mingyang Liao, Fengping Pang, Zhaoyang Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106430-106430
Closed Access | Times Cited: 2
Showing 2 citing articles:
Effect of fermentation alcohol termination by ceramic membrane filtration on the aroma of sugarcane fruit wine
Chunyi Peng, Bin Feng, Zi-Jie Zhang, et al.
Food Microbiology (2025), pp. 104724-104724
Closed Access
Chunyi Peng, Bin Feng, Zi-Jie Zhang, et al.
Food Microbiology (2025), pp. 104724-104724
Closed Access
Comparison of different drying processes of Morchella sextelata: Changes in volatile and non-volatile components, color and texture
Yaxuan Liao, Ming Xin, Hao Dong, et al.
Food Chemistry X (2025), pp. 102220-102220
Open Access
Yaxuan Liao, Ming Xin, Hao Dong, et al.
Food Chemistry X (2025), pp. 102220-102220
Open Access
