OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
Tariq Ismail, Saeed Akhtar, Muhammad Qamar, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106427-106427
Closed Access | Times Cited: 3
Tariq Ismail, Saeed Akhtar, Muhammad Qamar, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106427-106427
Closed Access | Times Cited: 3
Showing 3 citing articles:
Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction: the impact of fermentation alone and in combination with soaking and germination
Samuel Nsabimana, Tariq Ismail, Claudia E. Lazarte
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Samuel Nsabimana, Tariq Ismail, Claudia E. Lazarte
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves
Saima Perveen, Saeed Akhtar, Muhammad Qamar, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101366-101366
Open Access
Saima Perveen, Saeed Akhtar, Muhammad Qamar, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101366-101366
Open Access
Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour
Armaghan Amanipour, Yasaman Samaei, Olof Böök, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Armaghan Amanipour, Yasaman Samaei, Olof Böök, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
