OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of ultrasonic-assisted marinating on degradation of beef protein and formation of flavor precursors
Weifang Lin, Jiafei Zhu, Yangying Sun, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106407-106407
Closed Access | Times Cited: 4
Weifang Lin, Jiafei Zhu, Yangying Sun, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106407-106407
Closed Access | Times Cited: 4
Showing 4 citing articles:
Effect of high-voltage electrostatic field salting on the quality of salt-reduced Yi ye Cheng golden pomfret
Chunbei Chen, Zefu Wang, Ziliang Gao, et al.
Food Chemistry X (2025), pp. 102258-102258
Open Access
Chunbei Chen, Zefu Wang, Ziliang Gao, et al.
Food Chemistry X (2025), pp. 102258-102258
Open Access
Combination of contact ultrasound and infrared radiation for improving the quality and flavor of air-dried beef during hot air drying
Jiahua Gao, Siyu Cheng, Xiaomei Sun, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107047-107047
Open Access | Times Cited: 4
Jiahua Gao, Siyu Cheng, Xiaomei Sun, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107047-107047
Open Access | Times Cited: 4
Contribution of ultrasound‐assisted protein structural changes in marinated beef to the improved binding ability of spices and flavor enhancement
Chukai Li, Yangying Sun, Daodong Pan, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Chukai Li, Yangying Sun, Daodong Pan, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Ultrasound-assisted microwave vacuum drying enhances flavor release during stewing of dried shiitake mushrooms
Dongkun Tu, Ye Xu, Yuxin Cheng, et al.
Food Chemistry (2024) Vol. 465, pp. 142014-142014
Closed Access
Dongkun Tu, Ye Xu, Yuxin Cheng, et al.
Food Chemistry (2024) Vol. 465, pp. 142014-142014
Closed Access
Synergistic effects of pulsed electric field and NaCl on myofibrillar proteins and flavor of marinated pork
Yuchun He, Ziyi Zhang, Boyang Hu, et al.
International Journal of Biological Macromolecules (2024), pp. 139272-139272
Closed Access
Yuchun He, Ziyi Zhang, Boyang Hu, et al.
International Journal of Biological Macromolecules (2024), pp. 139272-139272
Closed Access
