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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Detection of dried jujube from fresh jujube with different variety and maturity after hot air drying based on hyperspectral imaging technology
Quancheng Liu, Xinna Jiang, Fan Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106378-106378
Closed Access | Times Cited: 3
Quancheng Liu, Xinna Jiang, Fan Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106378-106378
Closed Access | Times Cited: 3
Showing 3 citing articles:
Developing a rapid COD detection method based on the fusion strategy of multi-depth hyperspectral data
Siyu Chen, Danping Huang, Shaodong Yu, et al.
Biochemical Engineering Journal (2025) Vol. 215, pp. 109630-109630
Closed Access
Siyu Chen, Danping Huang, Shaodong Yu, et al.
Biochemical Engineering Journal (2025) Vol. 215, pp. 109630-109630
Closed Access
Evaluation and process monitoring of jujube hot air drying using hyperspectral imaging technology and deep learning for quality parameters
Quancheng Liu, Xinna Jiang, Fan Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 141999-141999
Closed Access
Quancheng Liu, Xinna Jiang, Fan Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 141999-141999
Closed Access
Ability of hyperspectral imaging to assess physicochemical and phytochemical quality parameters of raisins
Ramla Khiari, Daoud Ounaissi, Vanessa Lançon‐Verdier, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Ramla Khiari, Daoud Ounaissi, Vanessa Lançon‐Verdier, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access