OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Design and experiment of non-destructive testing system for moisture content of in-situ maize ear kernels based on VIS-NIR
Yeyuan Jiang, Dongxing Zhang, Li Yang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106369-106369
Closed Access | Times Cited: 7
Yeyuan Jiang, Dongxing Zhang, Li Yang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106369-106369
Closed Access | Times Cited: 7
Showing 7 citing articles:
Research progress of non-destructive testing techniques in moisture content determination
Song Daihao, Min Wang, Yanjun Li, et al.
Smart Agricultural Technology (2025), pp. 100878-100878
Open Access | Times Cited: 1
Song Daihao, Min Wang, Yanjun Li, et al.
Smart Agricultural Technology (2025), pp. 100878-100878
Open Access | Times Cited: 1
Prediction of Total Soluble Solids in Apricot Using Adaptive Boosting Ensemble Model Combined with NIR and High-Frequency UVE-Selected Variables
Feng Gao, Yage Xing, Jialong Li, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1543-1543
Open Access
Feng Gao, Yage Xing, Jialong Li, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1543-1543
Open Access
Comparison of Colour Measurement Methods in the Food Industry
Hanna Boruczkowska, Tomasz Boruczkowski, Monika Bronkowska, et al.
Processes (2025) Vol. 13, Iss. 5, pp. 1268-1268
Open Access
Hanna Boruczkowska, Tomasz Boruczkowski, Monika Bronkowska, et al.
Processes (2025) Vol. 13, Iss. 5, pp. 1268-1268
Open Access
A Nondestructive Detection Method for the Muti-Quality Attributes of Oats Using Near-Infrared Spectroscopy
Linglei Li, Long Li, Guoyuan Gou, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3560-3560
Open Access | Times Cited: 2
Linglei Li, Long Li, Guoyuan Gou, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3560-3560
Open Access | Times Cited: 2
Development and Validation of a Portable Optical Instrument for Estimating Leaf Nitrogen in Maize (Zea Mays L.)
Felipe HermÃnio Meireles Nogueira, Sharon Gomes Ribeiro, Giuseppe Lima, et al.
(2024)
Closed Access
Felipe HermÃnio Meireles Nogueira, Sharon Gomes Ribeiro, Giuseppe Lima, et al.
(2024)
Closed Access
Research on Rapid Detection Methods of Tea Pigments Content During Rolling of Black Tea Based on Machine Vision Technology
Hanting Zou, Tianmeng Lan, Yongwen Jiang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3718-3718
Open Access
Hanting Zou, Tianmeng Lan, Yongwen Jiang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3718-3718
Open Access
A Rapid Identification Method for Cottonseed Varieties Based on Near-Infrared Spectral and Generative Adversarial Networks
Qingxu Li, Hao Li, Renhao Liu, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2177-2177
Open Access
Qingxu Li, Hao Li, Renhao Liu, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2177-2177
Open Access
