OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasound-induced yield increase of yuba (protein-lipid film from soybean milk) and changes in structural, physicochemical, and digestive properties during film-peeling process
Jiyan Wang, Feng Tan, Hongchen Su, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106341-106341
Closed Access | Times Cited: 4
Jiyan Wang, Feng Tan, Hongchen Su, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106341-106341
Closed Access | Times Cited: 4
Showing 4 citing articles:
A straight-forward fabrication of yuba films with controllable mechanical properties by oil-in-water emulsion model system rather than soymilk
Wenqiang Cai, Junwei Zhang, Bowen Zou, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136457-136457
Closed Access | Times Cited: 1
Wenqiang Cai, Junwei Zhang, Bowen Zou, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136457-136457
Closed Access | Times Cited: 1
Mechanism of transglutaminase on film-forming and structural properties of soybean protein and its fractions: a study in different pH environments
Shufang Kang, Yiming Shao, Zhengfei Li, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110394-110394
Closed Access
Shufang Kang, Yiming Shao, Zhengfei Li, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110394-110394
Closed Access
Quality variation analysis and rehydration kinetics modeling of yuba subjecting to three different drying process
Jicai Bi, Junyang Zhang, Zhuo Chen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101987-101987
Open Access
Jicai Bi, Junyang Zhang, Zhuo Chen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101987-101987
Open Access
Effect of freeze-thaw cycles on the quality of Yuba with different protein-lipid ratios on its protein-lipid network system
Lidan Qiu, Ying Zhu, Xiuqing Zhu, et al.
Food Chemistry (2024) Vol. 465, pp. 142096-142096
Closed Access
Lidan Qiu, Ying Zhu, Xiuqing Zhu, et al.
Food Chemistry (2024) Vol. 465, pp. 142096-142096
Closed Access
