OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive Compounds in Palm Oil: A Comprehensive Review of Recent Advances in Physicochemical Characteristics, Health-Promoting Properties and Technologies for Extraction, Concentration, Fractionation, Encapsulation and Functional Food Applications
Mary-Luz Olivares-Tenorio, Claudia-Marcela Cortes-Prieto, Natalia-Carolina Londoño-Univio, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106306-106306
Closed Access | Times Cited: 9
Mary-Luz Olivares-Tenorio, Claudia-Marcela Cortes-Prieto, Natalia-Carolina Londoño-Univio, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106306-106306
Closed Access | Times Cited: 9
Showing 9 citing articles:
Enhancing Meat Emulsion Gels with Soy Protein Fibril and Red Palm Oil Pickering Emulsions: The Role of Emulsification Techniques in Chicken Fat Substitution
Lei Zhou, Israq Ali, Bey‐Hing Goh, et al.
LWT (2025), pp. 117348-117348
Open Access | Times Cited: 1
Lei Zhou, Israq Ali, Bey‐Hing Goh, et al.
LWT (2025), pp. 117348-117348
Open Access | Times Cited: 1
Comparison of major carotenoid composition in palm fruits (Arecaceae): An analysis of oil palm fruits and the colored exocarp fruits of four palm species
Heriyanto Heriyanto, Jonatan Effendi, Yuyun Yuniati, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Heriyanto Heriyanto, Jonatan Effendi, Yuyun Yuniati, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Novel Humidity‐Responsive Nanofiber Film Based on Emulsion Electrospinning for Fruit Preservation
Zhenhua Cui, Gaihuan Ren, Dongxiang Li, et al.
Journal of Applied Polymer Science (2025)
Closed Access
Zhenhua Cui, Gaihuan Ren, Dongxiang Li, et al.
Journal of Applied Polymer Science (2025)
Closed Access
From chemistry to performance: How nano additives are transforming bio-lubricants for enhanced tribological applications
Ganesha Aroor, Khan Ma, Akshatha R. Shetty, et al.
Journal of Molecular Liquids (2025), pp. 127242-127242
Open Access
Ganesha Aroor, Khan Ma, Akshatha R. Shetty, et al.
Journal of Molecular Liquids (2025), pp. 127242-127242
Open Access
Enrichment of β-Carotene in Palm Oil through Deacidification using Supercritical Carbon Dioxide
Siti Machmudah, Wahyu Diono, Pramudya Riandana Bhayu Gautama, et al.
Case Studies in Chemical and Environmental Engineering (2025), pp. 101191-101191
Open Access
Siti Machmudah, Wahyu Diono, Pramudya Riandana Bhayu Gautama, et al.
Case Studies in Chemical and Environmental Engineering (2025), pp. 101191-101191
Open Access
Sustainable synthesis, process optimization, and industrial applications of oleic ethanolamide
Ghislaine M. Ndonkeu, Egi Agustian, Joseph Blaise L. Dongmo, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Ghislaine M. Ndonkeu, Egi Agustian, Joseph Blaise L. Dongmo, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Scale-Up and Development of a Community Industrial Prototype for Red Palm Oil Production Using Advanced Microwave Technology
Kamonpan Wongyai, Suttirak Kaewpawong, Dhammanoon Srinoum, et al.
AgriEngineering (2025) Vol. 7, Iss. 4, pp. 113-113
Open Access
Kamonpan Wongyai, Suttirak Kaewpawong, Dhammanoon Srinoum, et al.
AgriEngineering (2025) Vol. 7, Iss. 4, pp. 113-113
Open Access
Fractionating the Flavonoids in Lonicerae japonicae Flos and Lonicerae flos via Solvent Extraction Coupled with Automated Solid-Phase Extraction
LI Ling-yi, Shanbo Zhang, Bin Yu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3861-3861
Open Access | Times Cited: 1
LI Ling-yi, Shanbo Zhang, Bin Yu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3861-3861
Open Access | Times Cited: 1
Degradation β-Carotene Model of Degummed Red Palm Oil (DRPO) by RSM-Optimizing Condition
Jefri Pandu Hidayat, Ni’matus Sholihah, Ahmad Maulidi, et al.
Materials science forum (2024) Vol. 1140, pp. 133-144
Closed Access
Jefri Pandu Hidayat, Ni’matus Sholihah, Ahmad Maulidi, et al.
Materials science forum (2024) Vol. 1140, pp. 133-144
Closed Access
