OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in meat spoilage detection: A review of methods involving 2D-based nanomaterials for detection of spoiled meat
Javaria Ashiq, Unzila Saeed, Zheng Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106295-106295
Closed Access | Times Cited: 6
Javaria Ashiq, Unzila Saeed, Zheng Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106295-106295
Closed Access | Times Cited: 6
Showing 6 citing articles:
Pioneering Sensing Technologies Using Borophene‐Based Composite/Hybrid Electrochemical Biosensors for Health Monitoring: A Perspective
Shahzad Ahmed, Arshiya Ansari, Syed Kashif Ali, et al.
Analysis & Sensing (2024) Vol. 4, Iss. 5
Open Access | Times Cited: 11
Shahzad Ahmed, Arshiya Ansari, Syed Kashif Ali, et al.
Analysis & Sensing (2024) Vol. 4, Iss. 5
Open Access | Times Cited: 11
Preparation of Nh3 Sensor Based on Ceo2/Zn2sno4 with Abundant Oxygen Vacancies and its Application in Meat Preservation
Xiujuan Ma, Hongyan Zhang, Chu Chen, et al.
(2025)
Closed Access
Xiujuan Ma, Hongyan Zhang, Chu Chen, et al.
(2025)
Closed Access
Application of Electrospun Nanofiber-Based Electrochemical Sensors in Food Safety
Changdong Xu, Jianfeng Tan, Yingru Li
Molecules (2024) Vol. 29, Iss. 18, pp. 4412-4412
Open Access | Times Cited: 2
Changdong Xu, Jianfeng Tan, Yingru Li
Molecules (2024) Vol. 29, Iss. 18, pp. 4412-4412
Open Access | Times Cited: 2
Ultrasensitive detection of histamine in spoiled meat employing silver nanoparticles decorated Perylene: An experimental-computational conjugation
Javaria Ashiq, Ali Hussain, Mazhar Amjad Gilani, et al.
Food Chemistry (2024) Vol. 464, pp. 141673-141673
Closed Access | Times Cited: 1
Javaria Ashiq, Ali Hussain, Mazhar Amjad Gilani, et al.
Food Chemistry (2024) Vol. 464, pp. 141673-141673
Closed Access | Times Cited: 1
Analysis of microbial contamination in different types of meat in the Kostanay region
Raushan Rychshanova, Anara Mendybayeva, Yuliya Aleshina, et al.
HERALD OF SCIENCE OF S SEIFULLIN KAZAKH AGRO TECHNICAL RESEARCH UNIVERSITY Veterinary sciences (2024), Iss. 4(008), pp. 34-42
Closed Access
Raushan Rychshanova, Anara Mendybayeva, Yuliya Aleshina, et al.
HERALD OF SCIENCE OF S SEIFULLIN KAZAKH AGRO TECHNICAL RESEARCH UNIVERSITY Veterinary sciences (2024), Iss. 4(008), pp. 34-42
Closed Access
Mitigation of acrylamide in waste cooking oil by utilizing sustainable bio-adsorbent activated sugarcane bagasse
Abdul Rehman, Javaria Ashiq, Sajid Asghar, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101865-101865
Closed Access
Abdul Rehman, Javaria Ashiq, Sajid Asghar, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101865-101865
Closed Access
