OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Key odorants of 'Keemun Aroma' and their changes during the preliminary processing of Keemun BLack Tea (Camellia sinensis)
Hui Wang, Haijun Bi, Jing Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106254-106254
Closed Access | Times Cited: 2
Hui Wang, Haijun Bi, Jing Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106254-106254
Closed Access | Times Cited: 2
Showing 2 citing articles:
Decoding the specific minty-like aroma of ‘rucheng baimaocha’ (camellia pubescens) black tea
Jian Ouyang, Ronggang Jiang, Huimin An, et al.
Food Chemistry X (2025), pp. 102253-102253
Open Access
Jian Ouyang, Ronggang Jiang, Huimin An, et al.
Food Chemistry X (2025), pp. 102253-102253
Open Access
Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing
Mingchun Wen, Wei Hu, Lu Li, et al.
Food Chemistry (2024), pp. 141222-141222
Closed Access
Mingchun Wen, Wei Hu, Lu Li, et al.
Food Chemistry (2024), pp. 141222-141222
Closed Access
Dynamic Change of Volatile Fatty Acid Derivatives (VFADs) and Their Related Genes Analysis during Innovative Black Tea Processing
Ziwei Zhou, Qingyang Wu, Yang Wu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3108-3108
Open Access
Ziwei Zhou, Qingyang Wu, Yang Wu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3108-3108
Open Access
