OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional composition of ghee of various animal origins produced in some silk road countries
Nomin-Erdene Ulambayar, Jamila Smanalıeva, Anne Hellwig, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106251-106251
Closed Access | Times Cited: 1
Nomin-Erdene Ulambayar, Jamila Smanalıeva, Anne Hellwig, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106251-106251
Closed Access | Times Cited: 1
Showing 1 citing articles:
Tibetan Butter and Indian Ghee: A Review on Their Production and Adulteration
Fumin Chi, Zhankun Tan, Qianwei Wang, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1533-1533
Open Access
Fumin Chi, Zhankun Tan, Qianwei Wang, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1533-1533
Open Access
