OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Non-destructive prediction of tea polyphenols during Pu-erh tea fermentation using NIR coupled with chemometrics methods
Min Liu, Runxian Wang, Delin Shi, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106247-106247
Closed Access | Times Cited: 8
Min Liu, Runxian Wang, Delin Shi, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106247-106247
Closed Access | Times Cited: 8
Showing 8 citing articles:
Rapid identification of Liubao tea vintage based on terahertz spectroscopy combined with improved differentiated creative search algorithm
Huo Zhang, Guanglei Li, Chunyu Guo, et al.
Spectroscopy Letters (2025), pp. 1-16
Closed Access
Huo Zhang, Guanglei Li, Chunyu Guo, et al.
Spectroscopy Letters (2025), pp. 1-16
Closed Access
Comparison of machine learning and deep learning models for detecting quality components of vine tea using smartphone-based portable near-infrared device
Yaqi Hu, Sheng Wei, Selorm Yao‐Say Solomon Adade, et al.
Food Control (2025), pp. 111244-111244
Closed Access
Yaqi Hu, Sheng Wei, Selorm Yao‐Say Solomon Adade, et al.
Food Control (2025), pp. 111244-111244
Closed Access
Chemometrics-powered spectroscopic techniques for the measurement of food-derived phenolics and vitamins in foods: A review
Md. Mehedi Hassan, Yi Xu, Jannatul Sayada, et al.
Food Chemistry (2025) Vol. 473, pp. 142722-142722
Closed Access
Md. Mehedi Hassan, Yi Xu, Jannatul Sayada, et al.
Food Chemistry (2025) Vol. 473, pp. 142722-142722
Closed Access
A review: Integration of NIRS and chemometric methods for tea quality control-principles, spectral preprocessing methods, machine learning algorithms, research progress, and future directions
Shengpeng Wang, Clemens Altaner, Feng Lin, et al.
Food Research International (2025) Vol. 205, pp. 115870-115870
Closed Access
Shengpeng Wang, Clemens Altaner, Feng Lin, et al.
Food Research International (2025) Vol. 205, pp. 115870-115870
Closed Access
Fourier transformed near-infrared combined with chemometric analysis: Sustainable quantification of natural laxatives in Cassia plants
Haroon Elrasheid Tahir, Sulafa B.H. Hashim, Muhammad Arslan, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 335, pp. 125967-125967
Closed Access
Haroon Elrasheid Tahir, Sulafa B.H. Hashim, Muhammad Arslan, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 335, pp. 125967-125967
Closed Access
Research on Rapid Detection Methods of Tea Pigments Content During Rolling of Black Tea Based on Machine Vision Technology
Hanting Zou, Tianmeng Lan, Yongwen Jiang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3718-3718
Open Access
Hanting Zou, Tianmeng Lan, Yongwen Jiang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3718-3718
Open Access
Investigation of Microbial Fermentation Degree of Pu-Erh Tea Using Deep Learning Coupled Colorimetric Sensor Array via Prediction of Total Polyphenols
Min Liu, Jiang Cui, Md Mehedi Hassan, et al.
Chemosensors (2024) Vol. 12, Iss. 12, pp. 265-265
Open Access
Min Liu, Jiang Cui, Md Mehedi Hassan, et al.
Chemosensors (2024) Vol. 12, Iss. 12, pp. 265-265
Open Access
Optimization strategy for black tea digital blending by fusing image and spectral information
Zhangjie Xia, Qiaoyi Zhou, Shih‐Hsuan Yang, et al.
Food Research International (2024) Vol. 202, pp. 115563-115563
Closed Access
Zhangjie Xia, Qiaoyi Zhou, Shih‐Hsuan Yang, et al.
Food Research International (2024) Vol. 202, pp. 115563-115563
Closed Access
