OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Thermal oxidative stability and kinetics of lipophilic bioactive compounds degradation during accelerated storage of unroasted and roasted peanut oil
Zineb Lakhlifi El Idrissi, Mohammed Amakhmakh, Hamza El Moudden, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106239-106239
Closed Access | Times Cited: 6
Zineb Lakhlifi El Idrissi, Mohammed Amakhmakh, Hamza El Moudden, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106239-106239
Closed Access | Times Cited: 6
Showing 6 citing articles:
Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability
Zineb Lakhlifi El Idrissi, Chakir El Guezzane, Ihssan Boujemaa, et al.
Food Chemistry X (2024) Vol. 22, pp. 101453-101453
Open Access | Times Cited: 7
Zineb Lakhlifi El Idrissi, Chakir El Guezzane, Ihssan Boujemaa, et al.
Food Chemistry X (2024) Vol. 22, pp. 101453-101453
Open Access | Times Cited: 7
The control technology of harmful substances impacting the quality of peanut oil: A review
Zenglei Ni, Xiao–kun Ouyang, Anmin Nie, et al.
Grain & Oil Science and Technology (2025)
Open Access
Zenglei Ni, Xiao–kun Ouyang, Anmin Nie, et al.
Grain & Oil Science and Technology (2025)
Open Access
Peanuts (Arachis hypogea L.) in Food Industry and their Benefits for Human Health – a Review of the Current Literature
Nathalia. M. Mendes, Yandra Cervelim Nunes, Enzo Pereira de Lima, et al.
Journal of Food Composition and Analysis (2025), pp. 107574-107574
Closed Access
Nathalia. M. Mendes, Yandra Cervelim Nunes, Enzo Pereira de Lima, et al.
Journal of Food Composition and Analysis (2025), pp. 107574-107574
Closed Access
Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties
Zineb Lakhlifi El Idrissi, Asmaa Oubihi, Mohamed Ibourki, et al.
Food Chemistry X (2024) Vol. 24, pp. 101791-101791
Open Access | Times Cited: 1
Zineb Lakhlifi El Idrissi, Asmaa Oubihi, Mohamed Ibourki, et al.
Food Chemistry X (2024) Vol. 24, pp. 101791-101791
Open Access | Times Cited: 1
Antioxidant Activity, Physico-Chemical Properties, and Bioactive Compounds of Nigella sativa Seeds and Oil Impacted by Microwave Processing Technique
Samira Oubannin, Si Mohamed Jadouali, Hajar Atifi, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37603-e37603
Open Access
Samira Oubannin, Si Mohamed Jadouali, Hajar Atifi, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37603-e37603
Open Access
An emulsion extraction system composed of hydrophobic deep eutectic solvent and water for synchronous extraction of oil and phenolic compounds from U.S. pecans [Carya illinoinensis (Wangenh.) K. Koch]
Liling Wang, Yanbin Wang, Yuchuan Qin, et al.
Journal of Molecular Liquids (2024), pp. 126354-126354
Closed Access
Liling Wang, Yanbin Wang, Yuchuan Qin, et al.
Journal of Molecular Liquids (2024), pp. 126354-126354
Closed Access
