OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evolving trends in fluorescence spectroscopy techniques for food quality and safety: A review
Haiyang Gu, Leijie Hu, Yining Dong, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106212-106212
Closed Access | Times Cited: 7
Haiyang Gu, Leijie Hu, Yining Dong, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106212-106212
Closed Access | Times Cited: 7
Showing 7 citing articles:
An overview on the Brazilian Coffea canephora scenario and the current chemometrics-based spectroscopic research
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 3
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 3
Laboratory Investigation of Dodecylbenzene Detection in Seawater Via Fluorometric Index of Excitation-emission Matrix Spectra
Jianping Liao, Zhifeng Liu, Weiqi Yang, et al.
Journal of Fluorescence (2024)
Closed Access
Jianping Liao, Zhifeng Liu, Weiqi Yang, et al.
Journal of Fluorescence (2024)
Closed Access
The Use of Fluorescence Spectrometry Combined with Statistical Tools to Determine the Botanical Origin of Honeys
Aleksandra Wilczyńska, Natalia Żak
Foods (2024) Vol. 13, Iss. 20, pp. 3303-3303
Open Access
Aleksandra Wilczyńska, Natalia Żak
Foods (2024) Vol. 13, Iss. 20, pp. 3303-3303
Open Access
Integration of Fluorescence Spectroscopy Along with Mathematical Modeling for Rapid Prediction of Adulteration in Cooked Minced Beef Meat
A. Saleem, Aysha Imtiaz, Sanabil Yaqoob, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Closed Access
A. Saleem, Aysha Imtiaz, Sanabil Yaqoob, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Closed Access
Sensitive Detection of Monosultap Using a BSA-Cu Nanocluster-Based Turn-Off-On Fluorescent Sensor
Siying Che, Gaoqiong Deng, T.Y.Y. LING, et al.
Food Control (2024), pp. 111070-111070
Closed Access
Siying Che, Gaoqiong Deng, T.Y.Y. LING, et al.
Food Control (2024), pp. 111070-111070
Closed Access
Effect of L-proline on stability and in vitro digestive antioxidant capacity of mulberry anthocyanins in model beverages
Haipeng Cui, Shengxu Zhao, Yuan Ji, et al.
LWT (2024), pp. 117210-117210
Open Access
Haipeng Cui, Shengxu Zhao, Yuan Ji, et al.
LWT (2024), pp. 117210-117210
Open Access
Visual food sensing: The state-of-the-art through strategies, tools, analytes, and actual applications
Ludovica Milzi, Rosita Diana, Barbara Panunzi
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107096-107096
Closed Access
Ludovica Milzi, Rosita Diana, Barbara Panunzi
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107096-107096
Closed Access
