OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid
Lucia De Luca, Fabiana Pizzolongo, Martina Calabrese, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106175-106175
Open Access | Times Cited: 4
Lucia De Luca, Fabiana Pizzolongo, Martina Calabrese, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106175-106175
Open Access | Times Cited: 4
Showing 4 citing articles:
Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
Nazanin Abbaspour
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100468-100468
Open Access | Times Cited: 8
Nazanin Abbaspour
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100468-100468
Open Access | Times Cited: 8
Heavy metals remediation through lactic acid bacteria: Current status and future prospects
Xiaoyu Ma
The Science of The Total Environment (2024) Vol. 946, pp. 174455-174455
Closed Access | Times Cited: 4
Xiaoyu Ma
The Science of The Total Environment (2024) Vol. 946, pp. 174455-174455
Closed Access | Times Cited: 4
Biotechnological potential of Lacticaseibacillus paracasei Shirota for bioemulsifier, bacteriocin and lipase production
Naiany Silva de Medeiros, Felipe Ferreira da Nóbrega, Patrícia Santos Lopes, et al.
Brazilian Journal of Microbiology (2024)
Closed Access | Times Cited: 1
Naiany Silva de Medeiros, Felipe Ferreira da Nóbrega, Patrícia Santos Lopes, et al.
Brazilian Journal of Microbiology (2024)
Closed Access | Times Cited: 1
Experimental and computational insights into starch pasting as influenced by amino acids with different R-groups
Huajian Xu, Zhongtao Hu, Zongwei Hao, et al.
Food Chemistry (2024) Vol. 465, pp. 141969-141969
Closed Access
Huajian Xu, Zhongtao Hu, Zongwei Hao, et al.
Food Chemistry (2024) Vol. 465, pp. 141969-141969
Closed Access
